Melted Snowman Cookies are a fun and festive treat perfect for the holiday season.
Author:inass sped
Prep Time:20 minutes
Cook Time:8 minutes
Total Time:28 minutes
Yield:24 cookies 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
1 cup unsalted butter, softened
1 cup granulated sugar
1 cup brown sugar, packed
2 large eggs
2 teaspoons vanilla extract
1 teaspoon almond extract
3 cups powdered sugar (for icing)
2–3 tablespoons milk (for icing)
Various candies (mini chocolate chips, orange candy slices, and pretzel sticks for decoration)
Instructions
Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
In a bowl, whisk together the flour, baking soda, baking powder, and salt. Set aside.
In a large bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.
Beat in the eggs one at a time, then add the vanilla and almond extracts, mixing until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Avoid overmixing.
Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked; that’s okay as they will continue to set while cooling.
Remove from the oven and let the cookies cool on the baking sheets for about 5 minutes before transferring them to wire racks to cool completely.
In a mixing bowl, combine the powdered sugar with 2-3 tablespoons of milk until you achieve a smooth, thick icing. Adjust the consistency by adding more milk or powdered sugar as needed.
Once the cookies are completely cool, drizzle the icing over the cookies to create a “melting snow” effect. Use mini chocolate chips for eyes, orange candy slices for noses, and pretzel sticks for arms to complete the snowman design.
Notes
Store cookies in an airtight container for freshness.
Feel free to use your favorite candies for decoration.