Mini Potato Skins: 5 Irresistible Game Day Treats
Crispy Mini Potato Skins for the Ultimate Game Day Snack
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Total Time: 85 minutes
- Yield: 30 mini potato skins 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 15 small Baby Dutch Yellow Potatoes (cleaned and patted dry)
- 2 tablespoons Avocado Oil (or substitute with your favorite oil)
- to taste Kosher Salt
- 1 cup Sharp Cheddar Cheese (or substitute with your favorite hard cheese)
- 1 cup Bacon (cooked and crumbled)
- to taste Sour Cream
- 2 stalks Green Onions (Scallions) (only the green parts, sliced)
- 1 teaspoon Onion Powder (optional)
- 1 teaspoon Garlic Powder (optional)
Instructions
- Begin by baking the bacon on a parchment-lined baking sheet at 400°F for 25–40 minutes, or until crispy. Allow it to cool before crumbling.
- Preheat your oven to 425°F. Toss the cleaned potatoes in avocado oil and sprinkle with kosher salt. Bake for 20 minutes and let cool for 30 minutes.
- Slice the cooled potatoes in half lengthwise and scoop out the insides, leaving about a 1/8-inch edge.
- Increase the oven temperature to 450°F. Bake the potato skins hollow side down for 10 minutes, then flip and bake for an additional 10 minutes.
- Fill each potato skin with cheddar cheese and crumbled bacon. Return to the oven for 5 minutes until the cheese melts.
- Top each skin with sour cream and green onions. Serve immediately.
Notes
Nutrition
- Serving Size: 1 mini potato skin
- Calories: 150
- Sugar: 0 g
- Sodium: 300 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 15 mg
Find it online: https://sarecipe.com/mini-potato-skins/