Delicious Mixed Vegetable Quiche Recipe to Cherish

Mixed Vegetable Quiche is a delightful dish that combines fresh vegetables with a creamy filling, resulting in a quick and tasty meal. This savory treat offers a perfect balance of flavors and textures, making it an ideal choice for brunch or a light dinner. Enjoying a slice of this quiche is like indulging in a warm hug, as it fills the kitchen with mouthwatering aromas and brings everyone together around the table. Let’s dive into this wonderful recipe!

Why You’ll Love This Mixed Vegetable Quiche

This Mixed Vegetable Quiche not only tastes fantastic but also offers numerous benefits. First, it’s a great way to use up leftover vegetables, transforming them into a delicious dish. Second, it’s packed with vitamins and minerals from the assorted veggies, making it a healthy choice for family meals. Third, this recipe is versatile, allowing you to customize it with your favorite vegetables, such as broccoli, tomatoes, or corn. Additionally, it can be a vegetarian quiche with mixed veggies or even a gluten-free option if you choose the right crust. With minimal prep time, you’ll have a hearty meal on the table in just under an hour. Lastly, it’s a family-friendly recipe, perfect for picky eaters who enjoy a slice of warm pie. What’s not to love?

Ingredients for Mixed Vegetable Quiche

Gather these items:

• 1 prepared quiche or pie crust (10–11 inch)
• 1½ pounds mixed vegetables, such as:
• – Broccoli florets
• – Cherry or Roma tomatoes, sliced
• – Red onion, thinly sliced
• – Green peas
• – Corn kernels
• 3 large eggs
• ¾ cup sour cream
• 1 cup shredded cheese (mild or medium)
• 1 tablespoon olive oil
• 1 teaspoon Italian-style dried herbs
• Salt, to taste
• Black pepper, to taste

How to Make Mixed Vegetable Quiche Step-by-Step

1. Step 1: Preheat the oven to 350°F. Lightly grease a 10–11 inch quiche or tart pan with oil or butter. Press the crust evenly into the pan and set aside.
2. Step 2: Bring a pot of salted water to a boil. Add the broccoli florets and cook for about 3 minutes, just until tender-crisp. Drain well.
3. Step 3: Heat the olive oil in a skillet over medium heat and sauté the sliced red onion for 2–3 minutes, until softened. Set aside.
4. Step 4: In a medium bowl, whisk together the eggs, sour cream, and shredded cheese until smooth. Season with salt, black pepper, and Italian-style herbs.
5. Step 5: Arrange the prepared vegetables evenly over the crust. Lightly season with additional salt and pepper. Pour the egg mixture evenly over the vegetables.
6. Step 6: Bake for 35–40 minutes, or until the center is set and the top is lightly golden. Let the quiche rest for about 10 minutes before slicing and serving.

Pro Tips for the Best Mixed Vegetable Quiche

Keep these in mind:

• Use fresh, seasonal vegetables for the best flavor.
• Don’t overfill the quiche; leave some space for the egg mixture to expand.
• Let the quiche cool slightly before slicing, as this helps it set properly.
• For a gluten-free mixed vegetable quiche recipe, opt for a gluten-free crust.
• Try adding herbs like basil or thyme for extra flavor.

Best Ways to Serve Mixed Vegetable Quiche

Serve your Mixed Vegetable Quiche warm or at room temperature. It pairs wonderfully with a fresh salad or a side of roasted potatoes. You can also serve it with a dollop of sour cream or a sprinkle of fresh herbs for added flavor. Another great option is to enjoy it with a light vinaigrette to brighten up the dish. This quiche is a perfect choice for brunch gatherings, picnics, or even as a light dinner option.

How to Store and Reheat Mixed Vegetable Quiche

To store your Mixed Vegetable Quiche, wrap it tightly in plastic wrap or aluminum foil and place it in the refrigerator. It can be kept for up to 3 days. To reheat, place the quiche in a preheated oven at 350°F for about 15-20 minutes, or until warmed through. For meal prep, you can also freeze the quiche before baking. To do this, assemble it in the crust, cover tightly, and freeze. When ready to bake, simply remove from the freezer and bake directly from frozen, adding extra time as needed.

Frequently Asked Questions About Mixed Vegetable Quiche

What’s the secret to perfect Mixed Vegetable Quiche?

The secret lies in the perfect balance of vegetables and egg mixture. Be sure to chop your vegetables uniformly for even cooking and flavor distribution. This will help ensure that every bite is delicious.

Can I make Mixed Vegetable Quiche ahead of time?

Absolutely! You can prepare the quiche a day in advance and store it in the refrigerator. Just bake it before serving for a fresh taste. This makes it a great option for busy weeknights or brunch gatherings.

How do I avoid common mistakes with Mixed Vegetable Quiche?

To avoid common mistakes, ensure your vegetables are cooked but not mushy. Also, avoid overfilling the quiche, which can lead to a soggy crust. Following the baking time closely will help achieve a perfect texture.

Variations of Mixed Vegetable Quiche You Can Try

Get creative with your Mixed Vegetable Quiche by trying these delicious variations:

• For a Mixed Vegetable Frittata, skip the crust and bake the mixture directly in a greased pan.
• Make a Dairy-free mixed vegetable quiche by substituting sour cream with a plant-based alternative.
• Experiment with different cheese types, such as feta or goat cheese, for a unique flavor.
• Add cooked bacon or sausage for a heartier option.

For more delicious recipes, check out our recipe collection. If you’re interested in a hearty meal, consider our Persian Chicken Recipe or Zucchini Noodle Chicken Alfredo. You can also explore Ground Turkey and Peppers Stir Fry for a quick weeknight dinner.

For more information on the health benefits of vegetables, visit Healthline.

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