Old Fashioned Cherry Bars: 12 Sweet Nostalgic Treats

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Old Fashioned Cherry Bars

Old Fashioned Cherry Bars are a delicious and classic dessert that brings back cherished memories of family gatherings and potlucks. With a buttery base topped with a sweet and colorful cherry mixture, this retro cherry dessert is a hit among kids and adults alike. Whether you’re reminiscing about nostalgic cherry treats from your childhood or trying this vintage cherry bars recipe for the first time, you’re in for a delightful experience.

Why You’ll Love This Old Fashioned Cherry Bars

There are countless reasons to adore these Old Fashioned Cherry Bars. First, they are incredibly easy to make, making them perfect for baking novices and experienced cooks alike. These bars feature a buttery crust and a rich cherry filling, offering a delightful blend of textures that is undeniably satisfying. With ingredients you likely already have on hand, this classic cherry bars recipe is both accessible and affordable. Plus, they can be made in advance, making them an ideal choice for gatherings or potlucks. The addition of nuts adds a delightful crunch, while the coconut enhances the tropical flavor. Lastly, they’re perfect for those who appreciate traditional desserts that evoke a sense of comfort and nostalgia, reminding us why cherry bars are considered old-fashioned.

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Ingredients for Old Fashioned Cherry Bars

Gather these items:

  • 250 grams all-purpose flour
  • 30 grams icing sugar (powdered sugar)
  • 227 grams unsalted butter
  • 330 grams firmly packed brown sugar
  • 300 grams glacé cherries, cut in quarters
  • 4 large eggs
  • 80 grams fine cut dried coconut
  • 5 millilitres vanilla extract
  • 110 grams chopped pecans (optional)

How to Make Old Fashioned Cherry Bars Step-by-Step

  1. Step 1: Lightly grease a 23 x 33 cm baking pan and line with parchment paper. Preheat oven to 175°C.
  2. Step 2: Combine the flour, icing sugar, and butter in a bowl. Rub the butter through the mixture by hand until the texture resembles coarse crumbs, or pulse in a food processor until crumbly.
  3. Step 3: Press the crumb mixture evenly into the base of the prepared pan. Bake for 20 minutes, or until edges just begin to brown. Remove from oven.
  4. Step 4: In a large bowl, whisk together brown sugar, eggs, vanilla extract, dried coconut, glacé cherries, and chopped pecans (if using) until well combined.
  5. Step 5: Spread the cherry mixture evenly over the pre-baked base. Return pan to oven and bake for 25–30 minutes, until the topping is set and lightly golden.
  6. Step 6: Allow to cool completely in the pan. Lift out with parchment, then cut into bars or squares for serving.

Pro Tips for the Best Old Fashioned Cherry Bars

Keep these in mind:

  • Use room temperature eggs for better mixing.
  • For a unique flavor twist, consider adding almond extract instead of vanilla.
  • Ensure the cherries are well-drained to prevent excess moisture in your bars.
  • These chewy cherry squares recipe can be made with or without nuts, depending on your preference.
  • For an extra layer of flavor, top with a cream cheese frosting once cooled.

Best Ways to Serve Old Fashioned Cherry Bars

When it comes to serving these delightful cherry bars, there are multiple options:

  • Serve them warm with a scoop of vanilla ice cream for a cozy dessert.
  • Pair with a dollop of whipped cream or a drizzle of chocolate sauce for added indulgence.
  • For a fun twist, try serving them with a side of cherry dessert bars with cream cheese.

How to Store and Reheat Old Fashioned Cherry Bars

To keep your Old Fashioned Cherry Bars fresh, store them in an airtight container at room temperature for up to three days. For longer storage, refrigerate for up to a week or freeze for up to three months. To enjoy them warm again, simply reheat in the oven for a few minutes at 175°C or microwave for a short time until heated through.

Frequently Asked Questions About Old Fashioned Cherry Bars

What’s the secret to perfect Old Fashioned Cherry Bars?

The secret lies in using high-quality ingredients and ensuring that your crust is well-baked before adding the cherry filling. This ensures a delightful texture and flavor in every bite.

Can I make Old Fashioned Cherry Bars ahead of time?

Absolutely! These bars can be made a day in advance. Just make sure to store them properly to maintain their freshness.

How do I avoid common mistakes with Old Fashioned Cherry Bars?

To avoid common mistakes, ensure that you measure your ingredients accurately and do not overmix the batter. Also, make sure to let the bars cool completely before cutting them for the best texture.

Variations of Old Fashioned Cherry Bars You Can Try

If you’re looking to mix things up, consider these variations:

  • Try making cherry bars with almond topping for an extra crunch and flavor.
  • For a tropical twist, substitute the glacé cherries with fresh cherries or mixed berries.
  • Experiment with a crumb topping for a cherry crumb bars recipe that adds texture and flavor.
  • For a healthier option, make old fashioned cherry bars with oatmeal for a chewy, hearty treat.

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Old Fashioned Cherry Bars: 12 Sweet Nostalgic Treats

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Old Fashioned Cherry Bars are a delicious and classic dessert that features a buttery base topped with a sweet and colorful cherry mixture.

  • Author: inass sped
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 70 minutes
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 250 grams all-purpose flour
  • 30 grams icing sugar (powdered sugar)
  • 227 grams unsalted butter
  • 330 grams firmly packed brown sugar
  • 300 grams glacé cherries, cut in quarters
  • 4 large eggs
  • 80 grams fine cut dried coconut
  • 5 millilitres vanilla extract
  • 110 grams chopped pecans (optional)

Instructions

  1. Lightly grease a 23 x 33 cm baking pan and line with parchment paper. Preheat oven to 175°C.
  2. Combine the flour, icing sugar, and butter in a bowl. Rub the butter through the mixture by hand until the texture resembles coarse crumbs, or pulse in a food processor until crumbly.
  3. Press the crumb mixture evenly into the base of the prepared pan. Bake for 20 minutes, or until edges just begin to brown. Remove from oven.
  4. In a large bowl, whisk together brown sugar, eggs, vanilla extract, dried coconut, glacé cherries, and chopped pecans (if using) until well combined.
  5. Spread the cherry mixture evenly over the pre-baked base. Return pan to oven and bake for 25–30 minutes, until the topping is set and lightly golden.
  6. Allow to cool completely in the pan. Lift out with parchment, then cut into bars or squares for serving.

Notes

    Nutrition

    • Serving Size: 1 bar
    • Calories: 250
    • Sugar: 20g
    • Sodium: 50mg
    • Fat: 12g
    • Saturated Fat: 7g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 35g
    • Fiber: 1g
    • Protein: 3g
    • Cholesterol: 70mg

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