Old Fashioned Pecan Tassies: 36 Delightful Mini Tarts

December 29, 2025

Old Fashioned Pecan Tassies are a delightful treat that brings back memories of family gatherings and holiday celebrations. These mini pecan tarts are filled with a sweet and nutty filling, perfect for any occasion. As a true southern delicacy, they embody the charm of traditional desserts while being incredibly easy to prepare. Let’s dive into the making of these classic pecan tassies and discover why they hold a special place in our hearts.

Why You’ll Love This Old Fashioned Pecan Tassies

There are so many reasons to adore these mini pecan tarts. First and foremost, they are incredibly easy to make, making them a go-to choice for both novice and experienced bakers. Secondly, the combination of cream cheese and butter in the crust creates a flaky and rich texture that pairs perfectly with the sweet filling. These traditional pecan tassies are also versatile; you can serve them at holidays, parties, or even as an afternoon snack. Plus, they are a crowd-pleaser that will impress your friends and family. Another great aspect is that they can be made ahead of time, saving you stress on the day of your gathering. Finally, these homemade pecan tassies are perfect for sharing, making them an ideal dessert for any occasion.

Ingredients for Old Fashioned Pecan Tassies

Gather these items:

3/4 cup salted butter, room temperature
5 ounces cream cheese, room temperature
1 1/2 cups all-purpose flour
1 ½ cups dark brown sugar
2 tablespoons salted butter, melted
2 large eggs
½ teaspoon maple extract
½ cup finely chopped pecans
36 pecan halves (for topping)

How to Make Old Fashioned Pecan Tassies Step-by-Step

Step 1: In a small bowl, use a hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth.
Step 2: Spray three mini muffin pans (36 tarts total) with cooking spray. Using a mini cookie scoop, scoop dough balls into the muffin pans, dividing the dough between the 36 cups evenly. Refrigerate the dough while making the filling.
Step 3: In a medium bowl, mix together the brown sugar, melted butter, eggs, maple extract, and finely chopped pecans.
Step 4: Preheat the oven to 350ºF. After the tarts have refrigerated for about 15 minutes, remove one pan from the fridge. Press the dough on the bottom and up the sides of each muffin cavity to create a “cup” with the dough.
Step 5: Fill the dough shells ⅔ full with the filling. Place a pecan half on top of each cup.
Step 6: Bake for 18 minutes or until the tarts are golden brown on top. Allow the tarts to cool, then loosen them with a small knife and remove them to a cooling rack.

Old Fashioned Pecan Tassies: 36 Delightful Mini Tarts - Old Fashioned Pecan Tassies - main visual representation

Pro Tips for the Best Old Fashioned Pecan Tassies

Keep these in mind:

Ensure your butter and cream cheese are at room temperature to achieve a smooth dough.
For a twist, try adding a splash of bourbon to the filling for a richer flavor.
Be careful not to overbake; you want them golden brown but not too dark.

Best Ways to Serve Old Fashioned Pecan Tassies

These sweet pecan tassie treats are best served warm, allowing the filling to be gooey and delicious. Pair them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgence. They also make for a delightful addition to a dessert table at any holiday gathering, especially during Thanksgiving or Christmas.

How to Store and Reheat Old Fashioned Pecan Tassies

To store your pecan tassies, place them in an airtight container at room temperature for up to three days. If you want to keep them longer, refrigerate them for up to a week. To reheat, simply place them in a preheated oven at 350ºF for about 5-10 minutes until warmed through. This will restore their delightful texture!

Frequently Asked Questions About Old Fashioned Pecan Tassies

What’s the secret to perfect Old Fashioned Pecan Tassies?

The secret lies in the combination of the cream cheese crust and the rich, nutty filling. Ensure all your ingredients are at room temperature for seamless mixing, and avoid overbaking to maintain that tender texture.

Can I make Old Fashioned Pecan Tassies ahead of time?

Absolutely! You can prepare the dough and filling ahead of time. Simply refrigerate the dough and filling separately, then assemble and bake when you’re ready to serve.

How do I avoid common mistakes with Old Fashioned Pecan Tassies?

To avoid common pitfalls, make sure to measure your ingredients accurately and keep an eye on the baking time. Overmixing can lead to tough crusts, so mix just until combined.

Variations of Old Fashioned Pecan Tassies You Can Try

If you’re looking to mix things up, consider these variations: 1) Add chocolate chips to the filling for a decadent twist. 2) Try using different nuts such as walnuts or almonds. 3) Incorporate spices like cinnamon or nutmeg for added warmth. These variations will keep your pecan tassies fresh and exciting!

For more delicious recipes, check out our recipe collection. If you’re interested in other delightful desserts, you might enjoy our Persian Chicken Recipe or Fried Meatballs Romanian Chiftele. Don’t forget to visit our About Me page to learn more about our culinary journey!

Old Fashioned Pecan Tassies: 36 Delightful Mini Tarts

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Delight in these Old Fashioned Pecan Tassies, mini pecan tarts filled with a sweet and nutty filling, perfect for any occasion.

Author: inass sped
Prep Time: 30 minutes
Cook Time: 18 minutes
Total Time: 48 minutes
Yield: 36 tarts 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

3/4 cup salted butter, room temperature
5 ounces cream cheese, room temperature
1 1/2 cups all-purpose flour
1 ½ cups dark brown sugar
2 tablespoons salted butter, melted
2 large eggs
½ teaspoon maple extract
½ cup finely chopped pecans
36 pecan halves (for topping)

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Instructions

In a small bowl, use a hand mixer to cream together the butter and cream cheese until well combined. Add the flour and mix until smooth.
Spray three mini muffin pans (36 tarts total) with cooking spray. Using a mini cookie scoop, scoop dough balls into the muffin pans, dividing the dough between the 36 cups evenly. Refrigerate the dough while making the filling.
In a medium bowl, mix together the brown sugar, melted butter, eggs, maple extract and finely chopped pecans.
Preheat the oven to 350ºF. After the tarts have refrigerated for about 15 minutes, remove one pan from the fridge. Press the dough on the bottom and up the sides of each muffin cavity to create a ‘cup’ with the dough.
Fill the dough shells ⅔ full with the filling. Place a pecan half on top of each cup.
Bake for 18 minutes or until the tarts are golden brown on top. Allow the tarts to cool, then loosen them with a small knife and remove them to a cooling rack.