One Bowl Chocolate Snack Cake: An Incredible Ultimate Recipe
Author:inass sped
Prep Time:15 minutes
Cook Time:30-35 minutes
Total Time:45 minutes
Yield:9 servings 1x
Category:Dessert
Method:Baking
Cuisine:American
Diet:Vegetarian
Ingredients
Scale
1 ½ cups all-purpose flour
1 cup granulated sugar
½ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
1 cup water
½ cup vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla extract
½ cup semi-sweet chocolate chips (optional)
Instructions
Preheat your oven to 350°F (175°C). Grease an 8-inch square baking pan.
Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt until well combined.
Add Wet Ingredients: Pour in the water, vegetable oil, vinegar, and vanilla extract to the dry ingredients.
Stir Until Smooth: Using a whisk or spoon, mix the ingredients together until you have a smooth batter, making sure there are no lumps.
Fold in Chocolate Chips: If desired, fold in the semi-sweet chocolate chips for an extra chocolatey kick.
Pour Batter: Pour the batter into the prepared baking pan, making sure it’s evenly distributed.
Bake: Place the pan in the oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
Cool: Once baked, remove the pan from the oven and allow it to cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.
Slice and Serve: Once the cake has cooled, slice it into squares and serve.