Orange Truffles Bake Dessert: 12 Sweet Treats to Love

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Orange Truffles Bake Dessert

Orange Truffles Bake Dessert is a delightful treat that combines the zesty flavor of oranges with the rich taste of chocolate. These truffles are made using orange cake mix and cream cheese, resulting in a creamy, sweet, and citrus-flavored dessert that melts in your mouth. Perfect for any occasion, these truffles not only satisfy your sweet tooth but also add a pop of color to your dessert table. Let’s dive into how to create these delicious bites!

Why You’ll Love This Orange Truffles Bake Dessert

This Orange Truffles Bake Dessert is not just another dessert; it’s a celebration of flavors. Here are several reasons to love it:

  • Extremely easy to make, perfect for beginner bakers.
  • Combines the joy of chocolate with vibrant citrus flavors.
  • Great for parties, as they can be made ahead of time.
  • These are no-bake truffles, saving you time and hassle.
  • Versatile and can be customized with different toppings.
  • Ideal for all dietary preferences, including vegetarian options.

With a total time of just 2 hours and 25 minutes, this Orange Truffle Recipe is not only quick to prepare but also yields about 24 truffles, making it a fantastic choice for gatherings!

Ingredients for Orange Truffles Bake Dessert

Gather these items:

  • 15.25 ounce orange cake mix (I used Duncan Hines Perfectly Moist brand)
  • 8 ounces cream cheese (room temperature)
  • 12 ounces orange candy melts
  • 4 ounces white vanilla almond bark

How to Make Orange Truffles Bake Dessert Step-by-Step

  1. Step 1: Heat treat the dry cake mix in a microwave for two 30-second intervals, stirring after each. Let it cool.
  2. Step 2: Beat the cream cheese until smooth.
  3. Step 3: Mix the cooled cake mix with the cream cheese until fully incorporated.
  4. Step 4: Cover the mixture tightly and chill for 2 hours.
  5. Step 5: Line a baking sheet with parchment paper.
  6. Step 6: Scoop the cheesecake dough into 1 tablespoon portions, roll into balls, and place on the baking sheet.
  7. Step 7: Melt the candy wafers in 30-second intervals, stirring until smooth.
  8. Step 8: Roll the cheesecake balls in the melted candy wafers and place on a fork to tap off excess.
  9. Step 9: Return coated bites to the baking sheet.
  10. Step 10: Melt the white almond bark in a small bowl using 30-second intervals.
  11. Step 11: Drizzle melted almond bark over the coated cheesecake bites.
  12. Step 12: Chill the bites in the refrigerator until serving.

Pro Tips for the Best Orange Truffles Bake Dessert

Keep these in mind:

  • Make sure your cream cheese is at room temperature for easy mixing.
  • For an extra punch of flavor, consider adding a bit of orange zest to the mixture.
  • Ensure the candy melts are fully melted for a smooth coating.
Irresistible Orange Truffles Bake Dessert fresh from the refrigerator on a decorative platter

Best Ways to Serve Orange Truffles Bake Dessert

These truffles can be served in various delightful ways:

  • Arrange them on a decorative platter for parties.
  • Pair with fresh fruit or a scoop of vanilla ice cream for a complete dessert experience.
  • Offer as a sweet treat alongside coffee or tea.

How to Store and Reheat Orange Truffles Bake Dessert

Store any leftover truffles in an airtight container in the refrigerator for up to one week. These truffles are perfect for meal prep and can be made ahead of time, allowing you to enjoy them fresh whenever you like.

Frequently Asked Questions About Orange Truffles Bake Dessert

What’s the secret to perfect Orange Truffles Bake Dessert?

The secret lies in using high-quality ingredients like fresh cream cheese and candy melts. Also, ensure the truffle mixture is properly chilled to maintain its shape.

Can I make Orange Truffles Bake Dessert ahead of time?

Absolutely! These truffles can be prepared a few days in advance. Just keep them refrigerated to maintain freshness.

How do I avoid common mistakes with Orange Truffles Bake Dessert?

To avoid common mistakes, ensure you accurately measure your ingredients, and let the mixture chill adequately before rolling into balls. This helps them hold their shape better.

Variations of Orange Truffles Bake Dessert You Can Try

Get creative with your Orange Truffles! Here are some delicious variations:

  • Try using dark chocolate candy melts for a richer flavor.
  • Add nuts or crushed candies on top for an extra crunch.
  • Make Vegan Orange Truffles Recipe by substituting cream cheese with a plant-based alternative and using vegan candy melts.

These variations not only enhance the flavor but also cater to different dietary needs, ensuring everyone can enjoy these delightful bites!

Delicious Orange Truffles Bake Dessert displayed on a festive dessert table

For more delicious recipes, check out our recipe collection or try making Persian Chicken for a savory option. If you’re looking for something hearty, our Fried Meatballs are a must-try!

For additional tips on baking, you can visit Baking.com for expert advice.

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Orange Truffles Bake Dessert: 12 Sweet Treats to Love

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Delightfully easy Orange Truffles made with orange cake mix and cream cheese, covered in candy melts and almond bark.

  • Author: inass sped
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 24 truffles 1x
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 15.25 ounce orange cake mix (I used Duncan Hines Perfectly Moist brand)
  • 8 ounces cream cheese (room temperature)
  • 12 ounces orange candy melts
  • 4 ounces white vanilla almond bark

Instructions

  1. Heat treat the dry cake mix in a microwave for two 30-second intervals, stirring after each. Let it cool.
  2. Beat the cream cheese until smooth.
  3. Mix the cooled cake mix with the cream cheese until fully incorporated.
  4. Cover the mixture tightly and chill for 2 hours.
  5. Line a baking sheet with parchment paper.
  6. Scoop the cheesecake dough into 1 tablespoon portions, roll into balls, and place on the baking sheet.
  7. Melt the candy wafers in 30-second intervals, stirring until smooth.
  8. Roll the cheesecake balls in the melted candy wafers and place on a fork to tap off excess.
  9. Return coated bites to the baking sheet.
  10. Melt the white almond bark in a small bowl using 30-second intervals.
  11. Drizzle melted almond bark over the coated cheesecake bites.
  12. Chill the bites in the refrigerator until serving.

Notes

    Nutrition

    • Serving Size: 1 truffle
    • Calories: 150
    • Sugar: 10g
    • Sodium: 150mg
    • Fat: 8g
    • Saturated Fat: 3g
    • Unsaturated Fat: 5g
    • Trans Fat: 0g
    • Carbohydrates: 18g
    • Fiber: 0g
    • Protein: 1g
    • Cholesterol: 20mg

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