Pecan Pie Crescent Rolls: 7 Reasons to Love Them
Pecan Pie Crescent Rolls blend flaky pastry with a gooey pecan filling, making them a delightful holiday dessert.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package Pillsbury Crescent Rolls
- 1 cup Chopped Pecans
- 1/2 cup Granulated Sugar
- 1/2 cup Light Corn Syrup
- 1/4 cup Unsalted Butter (Melted)
- 1 teaspoon Pure Vanilla Extract
- 1 large Egg
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium-sized mixing bowl, combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg, whisk until smooth.
- Gently fold the chopped pecans into the filling mixture until evenly coated.
- Unroll the Pillsbury Crescent Rolls, place 2 to 3 tablespoons of the pecan filling at the wide end of each triangle, and roll it towards the narrow end.
- Arrange the assembled rolls on the baking sheet and bake for 8 minutes.
- Brush the tops with the reserved filling mixture and return to the oven for an additional 5 minutes.
- Allow to cool slightly before serving, optionally topping with additional chopped pecans.
Notes
Nutrition
- Serving Size: 1 roll
- Calories: 200
- Sugar: 10 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
Find it online: https://sarecipe.com/pecan-pie-crescent-rolls/