Pecan Pie Crescent Rolls: 7 Reasons to Love Them

Pecan Pie Crescent Rolls blend flaky pastry with a gooey pecan filling, making them a delightful holiday dessert. This easy recipe takes just 28 minutes from prep to plate, perfect for busy holiday gatherings or a sweet treat any day of the week. The combination of buttery crescent rolls and rich, sweet pecan filling creates an irresistible dessert you won’t want to miss.

Why You’ll Love This Pecan Pie Crescent Rolls

This Pecan Pie Crescent Rolls recipe is not only quick and easy to make but also incredibly satisfying. Here are a few reasons why you’ll love it:

• Effortless preparation using crescent rolls with pecan filling.
• Deliciously sweet and nutty, perfect for satisfying your dessert cravings.
• Versatile enough to be served as a dessert or a delightful brunch treat.
• Great for holiday gatherings, especially Pecan Pie Rolls for Thanksgiving.
• Can be customized with different nuts or syrups for a unique twist.
• Ideal for meal prep; you can make them ahead and simply bake when needed.
• It’s a quick pecan dessert with crescent rolls that everyone will love.

Ingredients for Pecan Pie Crescent Rolls

Gather these items:

• 1 package Pillsbury Crescent Rolls
• 1 cup Chopped Pecans
• 1/2 cup Granulated Sugar
• 1/2 cup Light Corn Syrup
• 1/4 cup Unsalted Butter (Melted)
• 1 teaspoon Pure Vanilla Extract
• 1 large Egg

How to Make Pecan Pie Crescent Rolls Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Step 2: In a medium-sized mixing bowl, combine granulated sugar, light corn syrup, melted unsalted butter, pure vanilla extract, and the large egg, whisk until smooth.
3. Step 3: Gently fold the chopped pecans into the filling mixture until evenly coated.
4. Step 4: Unroll the Pillsbury Crescent Rolls, place 2 to 3 tablespoons of the pecan filling at the wide end of each triangle, and roll it towards the narrow end.
5. Step 5: Arrange the assembled rolls on the baking sheet and bake for 8 minutes.
6. Step 6: Brush the tops with the reserved filling mixture and return to the oven for an additional 5 minutes.
7. Step 7: Allow to cool slightly before serving, optionally topping with additional chopped pecans.

Pro Tips for the Best Pecan Pie Crescent Rolls

Keep these in mind:

• Use fresh pecans for the best flavor in your Pecan Dessert Crescent Rolls.
• Ensure the crescent rolls are chilled before baking for a flaky texture.
• Experiment with flavored extracts like almond for a unique twist.
• For a richer filling, consider adding a tablespoon of cream cheese.

Best Ways to Serve Pecan Pie Crescent Rolls

These rolls can be enjoyed in various ways:

• Serve warm with a scoop of vanilla ice cream on top for an indulgent dessert.
• Pair with coffee or tea for a delightful afternoon treat.
• Consider serving them as a festive addition to your holiday brunch table; they make fantastic Pecan Crescent Roll Appetizer options too!

How to Store and Reheat Pecan Pie Crescent Rolls

To store your Pecan Pie Crescent Rolls, keep them in an airtight container at room temperature for up to two days. For longer storage, place them in the refrigerator for up to a week. To reheat, pop them in a preheated oven at 350°F (175°C) for about 5-10 minutes until warmed through. This method will help maintain their flaky texture.

Frequently Asked Questions About Pecan Pie Crescent Rolls

What’s the secret to perfect Pecan Pie Crescent Rolls?

The secret lies in using fresh ingredients and not overfilling the crescent rolls. Stick to 2-3 tablespoons of the pecan mixture to ensure they bake evenly without spilling.

Can I make Pecan Pie Crescent Rolls ahead of time?

Absolutely! You can prepare the filling and assemble the rolls, then refrigerate them until you’re ready to bake. Just add a few extra minutes to the baking time if they go into the oven cold.

How do I avoid common mistakes with Pecan Pie Crescent Rolls?

Make sure not to skip the step of brushing the tops with the reserved filling; this adds flavor and a beautiful glaze. Also, monitor them closely in the oven to prevent over-baking.

Variations of Pecan Pie Crescent Rolls You Can Try

Experiment with these exciting variations:

• Replace pecans with walnuts for a different nutty flavor.
• Add chocolate chips for a delicious twist on the classic recipe.
• Try drizzling with caramel sauce once baked for added sweetness.
• For a seasonal touch, incorporate pumpkin spice into the filling for a fall-inspired treat.

For more delicious recipes, check out our recipe collection. If you’re interested in other savory dishes, you might enjoy Persian Chicken or Chicken Meatballs with Lemon Orzo. Don’t forget to explore our Teriyaki Chicken Sheet Pan Supper for a quick weeknight meal!

For more information on the health benefits of pecans, you can visit Healthline.

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