Delicious Peppermint Cookie For Holidays to Enjoy

Peppermint Cookie For Holidays is the ultimate festive treat that brings joy to any gathering. The delightful blend of mint and white chocolate makes these cookies a beloved choice during the holiday season. With their vibrant colors and cheerful appearance, these cookies not only taste amazing but also serve as a perfect centerpiece for your holiday dessert table. Let’s dive into this amazing recipe!

Why You’ll Love This Peppermint Cookie For Holidays

This peppermint cookie recipe is irresistible for several reasons. First, the refreshing mint flavor perfectly complements the sweetness of the cookies, creating a balanced taste sensation. Second, they are incredibly easy to make, making them a great option for holiday baking with kids. Third, these cookies can easily be transformed into holiday peppermint cookies by adding festive decorations. Fourth, they are a fantastic option for gifts, especially when packaged nicely as homemade peppermint cookie gifts. Fifth, they can cater to various dietary needs with vegan peppermint cookie recipes and gluten-free peppermint cookies. Finally, you can enjoy the delightful aroma of baking while bringing a seasonal cheer to your home. This recipe is a classic festive peppermint dessert that everyone will love!

Ingredients for Peppermint Cookie For Holidays

Gather these items:

• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• ½ cup packed brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 1 cup white chocolate chips
• Crushed candy canes, for topping
• Optional: additional peppermint extract for stronger flavor

How to Make Peppermint Cookie For Holidays Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.
2. Step 2: In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Step 3: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Step 4: Mix in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Step 5: Add the vanilla extract and peppermint extract, mixing until well combined.
6. Step 6: Gradually add the dry ingredients to the wet mixture, stirring until just combined.
7. Step 7: Gently fold in the white chocolate chips into the dough.
8. Step 8: Using a cookie scoop or tablespoon, drop dough onto the prepared baking sheets, spacing them about 2 inches apart.
9. Step 9: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
10. Step 10: Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to wire racks to cool completely.
11. Step 11: While the cookies are still warm, sprinkle crushed candy canes on top for a festive touch.

Pro Tips for the Best Peppermint Cookie For Holidays

Keep these in mind:

• Use room temperature butter for better creaming with sugars.
• Chill the dough for 30 minutes for chewier cookies.
• Experiment with different types of chocolate chips for unique flavors.
• Consider using crushed peppermint candies for a bolder flavor profile.

Best Ways to Serve Peppermint Cookie For Holidays

These cookies are perfect for various occasions. Serve them on a festive platter alongside mint-flavored holiday treats for a delightful dessert table. Pair them with hot cocoa for a cozy evening or package them in a decorative box as homemade peppermint cookie gifts for friends and family. They also make a great addition to a cookie exchange!

How to Store and Reheat Peppermint Cookie For Holidays

To maintain freshness, store these cookies in an airtight container at room temperature. They can last up to one week. For longer storage, freeze them in a sealed bag for up to three months. When reheating, place them in a warm oven for a few minutes to enjoy that freshly baked taste again. This is especially handy for holiday peppermint cookies during festive gatherings!

Frequently Asked Questions About Peppermint Cookie For Holidays

What’s the secret to perfect Peppermint Cookie For Holidays?

The secret lies in using fresh peppermint extract and ensuring your butter is at room temperature. This helps create a rich texture and enhances the mint flavor, making these cookies a standout festive peppermint dessert.

Can I make Peppermint Cookie For Holidays ahead of time?

Absolutely! You can prepare the dough in advance, chill it, and then bake it when you’re ready. This makes it a convenient option for mint-flavored holiday treats during busy festivities.

How do I avoid common mistakes with Peppermint Cookie For Holidays?

To avoid common mistakes, ensure you measure your flour correctly and don’t overmix the dough after adding the dry ingredients. This will help you achieve the perfect texture for your peppermint chocolate chip cookies.

Variations of Peppermint Cookie For Holidays You Can Try

There are many fun ways to customize your cookies! Try adding crushed Oreos for a unique twist, or swap in dark chocolate chips for a bolder flavor. For a chewy peppermint cookies recipe, reduce the baking time slightly. You can also explore easy peppermint cookie variations by using different extracts or toppings like white chocolate drizzles!

For more delicious recipes, check out our recipe collection. If you’re interested in other festive treats, you might enjoy our Persian Chicken Recipe or Romanian Chiftele. Remember, the key to great baking is using quality ingredients, as noted in this Food Network article on baking tips.

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