Delicious Peppermint Oreo Truffles Holiday Treats

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Peppermint Oreo Truffles Holiday

Peppermint Oreo Truffles Holiday are a delightful treat that brings the perfect combination of rich chocolate and refreshing mint to your festive gatherings. These truffles are not only delicious but also incredibly easy to make, making them a favorite during the holiday season. With crushed candy canes sprinkled on top, they add a festive touch that is sure to impress your guests. Let’s dive into how to create these delightful Holiday Peppermint Truffles Recipe.

Why You’ll Love This Peppermint Oreo Truffles Holiday

There are so many reasons to adore these truffles. Firstly, they are incredibly easy to prepare, requiring no baking whatsoever, making them a fantastic option for busy holiday schedules. Secondly, the combination of Peppermint Oreo Cookies and cream cheese creates a creamy, dreamy texture that melts in your mouth. Thirdly, they can be made ahead of time, allowing for stress-free entertaining. Furthermore, they are perfect for parties, and who doesn’t love Chocolate Mint Oreo Treats during the holidays? Lastly, they can easily be customized with various toppings, making them versatile for any festive occasion.

Ingredients for Peppermint Oreo Truffles Holiday

Gather these items:

  • 39 Oreo cookies (don’t remove the cream center!)
  • 8 ounce brick full-fat cream cheese, at room temperature
  • 1 teaspoon peppermint extract (use less for a milder peppermint flavor)
  • 1 and 1/2 teaspoons espresso powder
  • 8 ounces semi-sweet chocolate, roughly chopped
  • 2 teaspoons coconut oil or canola oil

How to Make Peppermint Oreo Truffles Holiday Step-by-Step

  1. Step 1: Line a large baking sheet with parchment paper or a non-stick baking mat and set aside.
  2. Step 2: Place the Oreo cookies in the body of a blender or food processor and pulse until the cookies are finely ground. Add in the cream cheese, peppermint extract, and espresso powder and pulse until the mixture is completely smooth.
  3. Step 3: Scoop the mixture into 1″ balls (using a cookie scoop really helps here). Place the cookie balls on the prepared pan and transfer the sheet to the freezer. Freeze for at least 1 hour and up to 24 hours (covered). Once the truffles have sufficiently chilled, make the chocolate coating!
  4. Step 4: Combine the chopped chocolate and oil in a medium-sized microwave-safe bowl. Microwave on low heat, in 30-second increments, stirring in between each until chocolate is completely melted and can be whisked smooth. Be careful not to burn the chocolate!
  5. Step 5: Quickly dunk each truffle into the melted chocolate and use a fork to move it around so it’s evenly coated. Use a fork to remove, allowing any excess chocolate to drip back into the bowl. Place back on the prepared baking sheet and immediately sprinkle with the crushed candy canes. Repeat with all of the remaining truffles.
  6. Step 6: Refrigerate until set before serving. Store the truffles in an airtight container in the fridge for up to 2 weeks.
Delicious Peppermint Oreo Truffles Holiday Treats - Peppermint Oreo Truffles Holiday - main visual representation

Pro Tips for the Perfect Peppermint Oreo Truffles Holiday

Keep these in mind:

  • Make sure your cream cheese is at room temperature for easier mixing.
  • Use good quality chocolate for coating to achieve a smooth finish.
  • Chilling the truffles before coating helps them maintain their shape.
  • Consider adding festive sprinkles or colored chocolate for decoration.
  • These treats fit into a vegetarian diet, making them suitable for various guests.

Best Ways to Serve Peppermint Oreo Truffles Holiday

These truffles can be served in various delightful ways. You can present them on a decorative platter for holiday parties or place them in small gift boxes as sweet treats for friends and family. Another idea is to pair them with hot cocoa, creating a delicious dessert experience. Don’t forget to mention the Peppermint Cream Oreo Balls as a delightful variation!

How to Store and Reheat Peppermint Oreo Truffles Holiday

To store, keep the truffles in an airtight container in your refrigerator. They will stay fresh for up to 2 weeks, making them a great option for meal prep during the holidays. If you want to enjoy them warm, simply microwave them for a few seconds, but be cautious not to overheat and ruin the chocolate coating.

Frequently Asked Questions About Peppermint Oreo Truffles Holiday

What Are Peppermint Oreo Truffles?

Peppermint Oreo Truffles are delightful bite-sized treats made with crushed Oreo cookies, cream cheese, and peppermint extract, coated in chocolate. They are perfect for holiday gatherings and are known for their rich and minty flavor.

Can I make Peppermint Oreo Truffles Holiday ahead of time?

Absolutely! These truffles can be made up to 24 hours in advance. Just store them in the refrigerator until you’re ready to serve, allowing you to enjoy stress-free entertaining.

How do I avoid common mistakes with Peppermint Oreo Truffles Holiday?

To avoid common mistakes, ensure you use room temperature cream cheese for smoother mixing, and be careful not to burn the chocolate while melting. Following the steps carefully will help achieve the best results.

Variations of Peppermint Oreo Truffles Holiday You Can Try

Here are a few creative variations to consider:

  • Substitute the Oreo cookies with gluten-free cookies for a gluten-free option.
  • Add a splash of vanilla extract for an extra layer of flavor.
  • Use white chocolate instead of semi-sweet for a different taste.
  • Mix in crushed nuts to the truffle mixture for added texture.

These variations can cater to different preferences while still maintaining the essence of this No-Bake Peppermint Truffles recipe.

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For more delicious recipes, check out our recipe collection. If you’re looking for a savory option, try our Persian Chicken Recipe or Chicken Meatballs with Lemon Orzo. For a tasty side dish, consider making Zucchini Noodle Chicken Alfredo.

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Delicious Peppermint Oreo Truffles Holiday Treats

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Deliciously rich and minty Peppermint Oreo Truffles coated in chocolate and topped with crushed candy canes.

  • Author: inass sped
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 1 hour 30 minutes
  • Yield: 24 truffles 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 39 Oreo cookies (don’t remove the cream center!)
  • 8 ounce brick full-fat cream cheese, at room temperature
  • 1 teaspoon peppermint extract (use less for a milder peppermint flavor)
  • 1 and 1/2 teaspoons espresso powder
  • 8 ounces semi-sweet chocolate, roughly chopped
  • 2 teaspoons coconut oil or canola oil

Instructions

  1. Line a large baking sheet with parchment paper or a non-stick baking mat and set aside.
  2. Place the Oreo cookies in the body of a blender OR in the body of a food processor and pulse until the cookies are finely ground. Add in the cream cheese, peppermint extract, and espresso powder and pulse until the mixture is completely smooth.
  3. Scoop the mixture into 1″ balls (using a cookie scoop really helps here). Place the cookie balls on the prepared pan and transfer the sheet to the freezer. Freeze for at least 1 hour and up to 24 hours (covered). Once the truffles have sufficiently chilled, make the chocolate coating!
  4. Combine the chopped chocolate and oil in a medium-sized microwave-safe bowl. Microwave on low-heat, in 30 second increments, stirring in between each, until chocolate is completely melted and can be whisked smooth. Be sure to keep an eye here since burning chocolate is easy to do!
  5. Quickly dunk each truffle into the melted chocolate and use a fork to move it around so it’s evenly coated. Use a fork to remove, allowing any excess chocolate to drip back in the bowl. Place back on the prepared baking sheet and immediately sprinkle with the crushed candy canes. Repeat with all of the remaining truffles.
  6. Refrigerate until set before serving. Store the truffles in an airtight container, in the fridge, for up to 2 weeks.

Notes

    Nutrition

    • Serving Size: 1 truffle
    • Calories: 150
    • Sugar: 10g
    • Sodium: 50mg
    • Fat: 9g
    • Saturated Fat: 5g
    • Unsaturated Fat: 3g
    • Trans Fat: 0g
    • Carbohydrates: 16g
    • Fiber: 1g
    • Protein: 2g
    • Cholesterol: 15mg

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