Pizza Grilled Cheese Sandwiches have become my absolute go-to for a quick and satisfying meal, and I’m so excited to share this easy pizza grilled cheese sandwich recipe with you! I first discovered this magical fusion of two comfort food titans on a busy weeknight when I was craving both pizza and grilled cheese. The aroma of garlic butter toasting on the outside, with gooey mozzarella and tangy marinara peeking out from the inside, is pure bliss. It’s a simple pizza grilled cheese recipe that truly hits the spot every single time. Forget fancy dinners; let’s make some cheesy pizza grilled cheese!
Why You’ll Love This Pizza Grilled Cheese Sandwich
You’ll adore this quick pizza grilled cheese sandwich for so many reasons. It’s the ultimate comfort food mashup, delivering double the deliciousness in every bite. Here’s why it’s a winner:
- Incredibly Easy: This pizza melt grilled cheese comes together in under 30 minutes, making it perfect for busy nights.
- Flavor Explosion: The combination of savory pepperoni, tangy pizza sauce, and gooey mozzarella is irresistible.
- Perfect Texture: Crispy, garlicky buttered bread meets melted, stretchy cheese for an amazing mouthfeel.
- Versatile: This easy pizza grilled cheese sandwich is great for lunch, dinner, or even a fun snack.
- Kid-Approved: It’s a guaranteed hit with kids and adults alike!
- Customizable: Easily adapt this recipe with your favorite pizza toppings for a personalized gourmet pizza grilled cheese.
- Budget-Friendly: Uses simple ingredients you likely already have on hand.
Ingredients for Your Homemade Pizza Grilled Cheese
Whipping up this delicious pizza grilled cheese recipe is a breeze with these simple ingredients. I find that using sturdy bread is key for holding up to the sauces and cheese, making this an excellent easy pizza grilled cheese sandwich option. The garlic butter spread is my secret weapon for that perfect, savory crust.
- 1/4 cup unsalted butter, softened – this creates our flavorful garlic butter spread
- 4 tablespoons grated parmesan cheese – adds a nutty, salty depth to the butter
- 1 teaspoon Italian seasoning – essential for that authentic pizza flavor
- 1/2 teaspoon garlic powder – enhances the garlic butter for a savory crust
- 1/4 teaspoon salt – balances the flavors in the butter
- 8 thick slices sturdy bread, such as sourdough or Italian – the backbone of your pizza melt grilled cheese
- 1 1/2 cups shredded mozzarella cheese – for that classic, gooey, stretchy cheese pull
- 1/2 cup pizza sauce or marinara sauce – adds a tangy, tomatoey kick
- 24 thin slices pepperoni – for that iconic pizza flavor in your pizza sandwich grilled cheese
How to Make the Best Pizza Grilled Cheese Recipe
Let’s get cooking and create the ultimate pizza grilled cheese fusion! This recipe is designed to be straightforward, turning simple ingredients into a delightful pizza melt grilled cheese that’s perfect for any occasion. Follow these steps for a truly successful homemade pizza grilled cheese.
- Step 1: In a small mixing bowl, vigorously blend the softened unsalted butter with the grated parmesan cheese, Italian seasoning, garlic powder, and salt. Continue mixing until you achieve a uniformly combined, fragrant butter spread. This mixture is key to our delicious crust.
- Step 2: Take 4 slices of your sturdy bread. Spread a thin, even layer of pizza sauce or marinara sauce over one side of each of these slices. Don’t go too heavy, or the bread might get soggy.
- Step 3: Evenly distribute the shredded mozzarella cheese over the sauced bread slices. Next, carefully arrange 6 thin slices of pepperoni on top of the mozzarella for that classic pizza flavor.
- Step 4: Place the remaining 4 bread slices on top of the pepperoni to form your sandwiches. Now you have the makings of a fantastic grilled cheese pizza sandwich!
- Step 5: Generously coat the outer sides of each assembled sandwich with the prepared garlic butter mixture. Make sure to get it all the way to the edges for maximum flavor and crispiness.
- Step 6: Preheat a large skillet or griddle over medium heat. You want it hot enough to sizzle but not so hot that it burns the bread before the cheese melts.
- Step 7: Carefully place the buttered sandwiches onto the preheated skillet. Grill for approximately 3 to 4 minutes per side. You’ll know it’s time to flip when the bottom is a beautiful golden brown and looks perfectly crisp. Press down gently with a spatula as they cook.
- Step 8: Once both sides are golden brown and the mozzarella cheese is gloriously melted and gooey, remove the sandwiches from the skillet. Slice your pizza grilled cheese sandwiches in half diagonally and serve immediately. For an extra burst of flavor, offer some warm marinara sauce for dipping your easy pizza grilled cheese sandwich.
Pro Tips for Perfect Pizza Grilled Cheese Fusion
Elevating your pizza grilled cheese fusion is all about a few smart tricks. I’ve found these tips make a huge difference in achieving that perfect balance of crispy bread and gooey, flavorful filling. Don’t skip these!
- Use a good quality, sturdy bread like sourdough or a thick-cut Italian loaf. It holds up best to the sauce and cheese without getting soggy.
- Don’t overcrowd the skillet! Cook sandwiches in batches if necessary to ensure even browning and optimal cheese melting.
- Press down gently with your spatula as the sandwich grills. This helps meld the flavors and creates a fantastic crispy exterior.
- For an extra layer of flavor, consider adding a thin smear of garlic butter to the inside slices of bread before adding the sauce and cheese.
What’s the secret to a perfectly cooked Pizza Grilled Cheese Sandwich?
The real secret to a perfect grilled cheese pizza sandwich lies in controlling the heat and using that garlic butter spread generously on the outside. Medium heat is crucial – too high and the bread burns before the cheese melts!
Can I make Pizza Grilled Cheese Sandwiches ahead of time?
You can assemble these pizza grilled cheese sandwiches ahead of time, but I recommend grilling them right before serving for the best texture. Store assembled, ungrilled sandwiches wrapped tightly in the fridge for a few hours, and add a minute or two to the grilling time.
How do I avoid common mistakes when cooking Pizza Grilled Cheese?
A common pitfall is using bread that’s too thin, which can get soggy. Also, avoid cooking on high heat, which burns the bread before the cheese melts. Ensure your cheese is shredded for even melting.
Best Ways to Serve Your Cheesy Pizza Grilled Cheese
Serving up your delicious cheesy pizza grilled cheese is almost as fun as making them! These sandwiches are fantastic on their own, but I love pairing them with a few simple sides to make it a full meal. A classic side salad with a light vinaigrette is a wonderful contrast to the rich, cheesy sandwich. For an extra Italian flair, consider serving your pizza melt grilled cheese with a small cup of warm marinara sauce for dipping – it’s pure comfort food heaven!
Another great idea for your easy pizza grilled cheese sandwich is to serve it alongside a cup of tomato soup. The creamy, warm soup and the crispy, gooey sandwich are a match made in comfort food heaven. These pairings truly elevate your homemade pizza grilled cheese experience.
Nutrition Facts for Pizza Grilled Cheese Sandwiches
Here’s a breakdown of the estimated nutritional information for one serving of these delicious pizza grilled cheese sandwiches. This recipe offers a satisfying blend of flavors and textures, making it a popular choice for lunch or a quick dinner.
- Serving Size: 1 Sandwich
- Calories: 450
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Protein: 18g
- Carbohydrates: 40g
- Fiber: 2g
- Sugar: 5g
- Sodium: 850mg
- Cholesterol: 60mg
Nutritional values are estimates and may vary based on specific ingredients used for your delicious pizza melt grilled cheese.
How to Store and Reheat Leftover Pizza Grilled Cheese
Don’t let any of this deliciousness go to waste! If you happen to have any leftover pizza grilled cheese sandwiches, storing them properly is key to reheating them to perfection. Once the sandwiches have cooled completely, place them in an airtight container. They should stay fresh in the refrigerator for about 3 to 4 days. For longer storage, you can freeze individual grilled cheese pizza sandwiches for up to 3 months. Just make sure to wrap them tightly in plastic wrap and then a layer of aluminum foil to prevent freezer burn.
Reheating your pizza sandwich grilled cheese is simple. For the crispiest results, I recommend using a skillet or a toaster oven. Place the sandwich in a dry skillet over medium-low heat, pressing down gently, for about 3-5 minutes per side until golden and the cheese is melted. If using a toaster oven, heat at 350°F (175°C) for about 5-8 minutes, flipping halfway through. Microwaving is an option for a quick reheat, but it won’t give you that signature crispiness, so it’s best reserved for when you’re in a real pinch for time.
Frequently Asked Questions About Pizza Grilled Cheese Sandwiches
What are pizza grilled cheese sandwiches, and why are they so popular?
Pizza grilled cheese sandwiches are a delightful fusion of two beloved comfort foods. They combine the gooey, cheesy goodness of a classic grilled cheese with the savory, tangy flavors of pizza. Their popularity stems from this irresistible combination, offering a quick, easy, and incredibly satisfying meal that appeals to both kids and adults. It’s a simple yet genius way to enjoy two favorites at once!
Can I use different cheeses for my pizza grilled cheese recipe?
Absolutely! While mozzarella is fantastic for its meltability, feel free to experiment with other cheeses. Provolone adds a sharper, Italian flavor that pairs wonderfully with pizza. A bit of cheddar can add a nice tang, or even a sprinkle of parmesan on the inside can boost the savory notes of your pizza melt grilled cheese. The key is to use cheeses that melt well.
What kind of sauce is best for these pizza sandwiches?
For the best results in your easy pizza grilled cheese sandwich, a good quality pizza sauce or a robust marinara sauce works perfectly. The goal is a sauce that’s flavorful but not too watery, as excess moisture can make the bread soggy. You can even make your own quick pizza sauce by simmering crushed tomatoes with a pinch of oregano and garlic powder if you have a few extra minutes.
How do I get the perfect crispy crust on my pizza grilled cheese?
Achieving that perfect crispy crust for your homemade pizza grilled cheese is all about the butter and the heat. The garlic butter spread is essential! Make sure to coat the outside of the bread generously. Then, cook the sandwich over medium heat, not high. This allows the butter to toast the bread to a beautiful golden brown and crispness while giving the cheese inside plenty of time to melt completely.
Variations of Pizza Grilled Cheese Ideas
Looking to switch things up with your pizza grilled cheese? There are so many fun ways to customize this pizza grilled cheese fusion! Whether you’re looking for a vegetarian option, a different cooking method, or just a new flavor profile, these variations will inspire your next meal. Get creative with these pizza grilled cheese ideas!
- Vegetarian Pizza Grilled Cheese: Skip the pepperoni and load up on your favorite veggies! Sautéed mushrooms, bell peppers, onions, and even some spinach make for a fantastic and healthy pizza melt grilled cheese.
- Gourmet Pizza Grilled Cheese: Elevate your sandwich with fancier cheeses like fontina or Gruyere, a drizzle of balsamic glaze, or even some caramelized onions. This turns a simple snack into a truly gourmet pizza grilled cheese experience.
- Baked Pizza Grilled Cheese: Prefer not to use a skillet? You can assemble your sandwiches and then bake them on a parchment-lined baking sheet at 375°F (190°C) for about 10-12 minutes, flipping halfway through, until golden brown and cheesy. This is a great way to cook multiple easy pizza grilled cheese sandwiches at once.
- Spicy Pizza Grilled Cheese: Add a kick by incorporating some sliced jalapeños or a pinch of red pepper flakes into the cheese mixture or sauce. This adds a delightful heat to your pizza sandwich grilled cheese.
Pizza Grilled Cheese Sandwiches: Crazy Melt!
Enjoy these simple and delicious Pizza Grilled Cheese Sandwiches, a quick and easy fusion of two classic comfort foods. Perfect for a weeknight dinner or a fun lunch, these sandwiches deliver cheesy, saucy goodness in minutes.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 Sandwiches 1x
- Category: Lunch
- Method: Grilling
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
- 1/4 cup unsalted butter, softened
- 4 tablespoons grated parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 8 thick slices sturdy bread, such as sourdough or Italian
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pizza sauce or marinara sauce
- 24 thin slices pepperoni
Instructions
- In a small mixing bowl, blend softened unsalted butter, grated parmesan cheese, Italian seasoning, garlic powder, and salt until the mixture is uniformly combined.
- Spread a thin layer of pizza sauce or marinara sauce over 4 bread slices.
- Top each with an even layer of shredded mozzarella cheese and 6 slices of pepperoni.
- Cover with remaining bread slices to form sandwiches.
- Generously coat the outer sides of each sandwich with the prepared garlic butter mixture.
- Preheat a skillet over medium heat.
- Grill sandwiches for 3 to 4 minutes per side, pressing gently, until the bread is golden and crisp and the cheese has fully melted.
- Slice sandwiches in half and serve immediately, accompanied by extra warm marinara sauce if desired.
Notes
- For extra flavor, add more Italian seasoning to the garlic butter mixture.
- You can substitute the pepperoni with other toppings like veggies or different types of cheese.
Nutrition
- Serving Size: 1 Sandwich
- Calories: 450
- Sugar: 5g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg