Delicious Potato Cannoli with Salsa Recipe

Potato Cannoli with Salsa is a unique twist on a classic Italian dish. This scrumptious recipe combines the rich flavors of creamy mashed potatoes with an exciting salsa verde topping. The crunchy potato shells provide a delightful contrast to the savory filling, making it an irresistible appetizer for any gathering. With its vegetarian-friendly ingredients and easy preparation, this dish is perfect for parties or family dinners. Let’s dive into how to create this mouthwatering Potato Cannoli!

Why You’ll Love This Potato Cannoli with Salsa

Here are just a few reasons why this Potato Cannoli will become a favorite:

• It offers a delightful fusion of flavors, blending creamy and tangy elements.
• Perfect for vegetarians, making it suitable for various guests.
• The unique presentation makes it a standout dish at any gathering.
• It’s a fun way to use potatoes, elevating them beyond traditional recipes.
• As a gourmet potato cannoli dish, it impresses without requiring extensive culinary skills.
• The savory potato cannoli filling can be customized with various herbs and spices.

Ingredients for Potato Cannoli with Salsa

Gather these items:

• 6 large russet potatoes, washed and thinly sliced (24 slices total)
• 3 cups instant mashed potatoes
• 710 ml boiling water
• 550 ml whole milk
• 56 g unsalted butter
• 2 teaspoons kosher salt
• 160 g grated parmesan cheese
• 0.25 teaspoon ground nutmeg
• 15 g fresh cilantro, finely chopped
• 120 ml grapeseed or canola oil
• 40 g minced shallots
• 120 ml sherry vinegar
• as needed kosher salt
• as needed freshly ground black pepper

How to Make Potato Cannoli with Salsa Step-by-Step

1. Step 1: In a mixing bowl, combine minced shallots, sherry vinegar, kosher salt, grapeseed or canola oil, and chopped cilantro. Stir gently to create a broken vinaigrette. Adjust with additional salt and freshly ground black pepper to taste.
2. Step 2: Preheat fryer oil to 175°C. Spray metal cannoli molds with nonstick spray. Wrap a potato slice around each mold, pinning the seam against the side, and place in a taco frying basket. Fry until golden and crisp, approximately 2–3 minutes. Drain shells on absorbent paper, cool slightly, and carefully slide off the molds. Repeat until all potato slices are fried.
3. Step 3: In a saucepan, add boiling water, butter, and salt. Remove from heat and stir in milk, then gradually incorporate instant mashed potatoes. Fold in grated parmesan and nutmeg until smooth and creamy. Adjust consistency with additional hot water or milk as needed.
4. Step 4: Transfer mashed potato filling to a pastry bag. Pipe filling into each cooled potato shell, working promptly to prevent softening of the shells.
5. Step 5: Arrange filled cannoli on serving plates. Spoon salsa verde over the cannoli or around the plate. Garnish with freshly ground black pepper, flaked salt, and additional shaved parmesan if desired.

Pro Tips for the Best Potato Cannoli with Salsa

Keep these in mind:

• Ensure the potato slices are thin for the best texture.
• Experiment with different herbs in the salsa to enhance flavor.
• Fried shells should be cooled immediately after frying to maintain their crispness.
• This recipe is great for meal prep; fill the shells just before serving for optimal freshness.

Best Ways to Serve Potato Cannoli with Salsa

Consider these serving suggestions:

• Pair with a light salad for a complete meal.
• Serve as part of a tapas-style platter at your next gathering.
• Drizzle with a flavorful salsa for cannoli to elevate the taste experience.

How to Store and Reheat Potato Cannoli with Salsa

To store, keep the filled cannoli in an airtight container in the refrigerator for up to two days. For reheating, place them in a preheated oven at 175°C until warmed through. Avoid microwaving, as this can make the shells soggy.

Frequently Asked Questions About Potato Cannoli with Salsa

What is Potato Cannoli?

Potato Cannoli is a creative take on the traditional Italian cannoli, using crispy potato shells filled with creamy mashed potatoes. This dish combines familiar flavors in a unique format, making it a delightful option for any meal.

Can I make Potato Cannoli with Salsa ahead of time?

Yes, you can prepare the potato filling and fry the shells ahead of time. Just fill the shells right before serving to ensure they stay crisp.

How do I avoid common mistakes with Potato Cannoli with Salsa?

To prevent soggy shells, avoid overfilling and ensure that the shells are completely cooled before adding the filling. Frying at the correct temperature will also help achieve the perfect crunch.

Variations of Potato Cannoli with Salsa You Can Try

Here are some fun twists:

• Substitute sweet potatoes for a sweeter version.
• Add different cheeses like feta or goat cheese for varied flavor.
• Incorporate spices like cumin or chili powder for a more robust filling.
• Try different salsas, such as mango or corn salsa, for unique flavor profiles.

For more delicious recipes, check out our recipe collection. If you’re interested in other unique dishes, you might enjoy our Persian Chicken Recipe or Fried Meatballs Romanian Chiftele. Don’t forget to explore Chicken Meatballs with Lemon Orzo for a delightful twist!

For more information on the health benefits of potatoes, visit Healthline.

To learn about the different types of salsas, check out The Spruce Eats.

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