Pull Apart Lobster Sliders: 12 Indulgent Party Treats
Indulge in Pull Apart Lobster Sliders with Garlic Chive Butter, a delightful blend of buttery lobster and aromatic garlic for any gathering.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Seafood
Ingredients
Scale
- 12 rolls Pull-Apart Dinner Rolls (Homemade or store-bought like King’s Hawaiian)
- 1 cup Cooked Lobster Meat (Fresh or precooked)
- 1/2 cup Salted Butter (Melted)
- 1/4 cup Fresh Chives (Finely chopped)
- 2 cloves Garlic Clove (Minced)
- 1 tablespoon Old Bay Seasoning
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Place the dinner rolls on the baking sheet, ensuring they are touching.
- Hollow out the tops of each roll to create a pocket for the lobster.
- In a mixing bowl, combine melted butter, chives, Old Bay seasoning, and garlic to create garlic chive butter.
- Brush the insides and outsides of the rolls with the garlic chive butter.
- Bake the rolls for about 10 minutes until golden and fragrant.
- Warm the lobster in the reserved garlic chive butter for 2-3 minutes.
- Fill each hollowed-out roll with the warm lobster mixture.
- Garnish with additional chives and serve warm.
Notes
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 1 g
- Sodium: 450 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 50 mg
Find it online: https://sarecipe.com/pull-apart-lobster-sliders/