Purple Velvet Blackberry Macarons: 7 Steps to Perfection

Purple Velvet Blackberry Macarons are delicate French cookies with a vibrant color and delicious blackberry filling. These macarons are not only visually stunning but also bursting with flavor, making them an exquisite treat for any dessert lover. The combination of almond flour, egg whites, and the luscious blackberry filling creates a perfect harmony of textures and tastes. Whether for a special occasion or just to satisfy a sweet tooth, these macarons will impress everyone who tries them!

Why You’ll Love This Purple Velvet Blackberry Macarons

There are countless reasons to fall in love with Purple Velvet Blackberry Macarons. First, they are visually striking, thanks to their gorgeous purple hue. Second, the flavor is a delightful blend of sweet and tart, thanks to the fresh blackberries. Third, they are perfect for special occasions, as they elevate any dessert table. Additionally, they are a unique treat compared to standard macarons, making them a gourmet choice. With their delicate texture, they melt in your mouth, creating an unforgettable experience. Finally, they are suitable for vegetarians, allowing everyone to enjoy these delightful cookies.

Ingredients for Purple Velvet Blackberry Macarons

Gather these items:

• 1 cup almond flour
• 1 ¾ cups powdered sugar
• 3 large egg whites (aged for 24 hours)
• ¼ cup granulated sugar
• 1 teaspoon purple gel food coloring
• ½ teaspoon vanilla extract
• Pinch of salt
• ½ cup fresh blackberries
• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

How to Make Purple Velvet Blackberry Macarons Step-by-Step

1. Step 1: Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
2. Step 2: Sift together almond flour and powdered sugar. Set aside.
3. Step 3: In a separate bowl, whip the aged egg whites until frothy. Gradually add granulated sugar and continue to whip until stiff peaks form.
4. Step 4: Gently fold in the purple gel food coloring and vanilla extract into the egg whites.
5. Step 5: Carefully fold the sifted almond flour mixture into the egg whites until the mixture flows like lava.
6. Step 6: Transfer the batter to a piping bag fitted with a round tip. Pipe small circles on the parchment paper, leaving space between each.
7. Step 7: Allow the piped shells to rest for 30 minutes, or until a skin forms on the surface.
8. Step 8: Bake in the preheated oven for 15-20 minutes. The shells should be firm to the touch.
9. Step 9: Once baked, let the macarons cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
10. Step 10: In a bowl, mash the fresh blackberries. In another bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, lemon juice, and the mashed blackberries. Mix until smooth.
11. Step 11: Pair the cooled macaron shells with similar-sized partners. Pipe a dollop of blackberry filling onto one shell and gently press the other shell on top.
12. Step 12: Place the assembled macarons in the refrigerator for at least 30 minutes to allow the flavors to meld.

Pro Tips for the Perfect Purple Velvet Blackberry Macarons

Keep these in mind:

• Use aged egg whites for better results when whipping.
• Make sure to sift the almond flour and powdered sugar to avoid lumps.
• Allow the macarons to rest before baking to achieve the perfect texture.
• Experiment with different flavors by using various fruit purees.

Best Ways to Serve Purple Velvet Blackberry Macarons

These macarons are delightful on their own, but you can elevate your presentation with a few tips. Serve them on a beautiful platter alongside fresh blackberries and a drizzle of chocolate sauce for a gourmet touch. Pair them with a cup of tea or coffee to enhance the experience. They also make for an impressive dessert at parties and gatherings.

How to Store and Reheat Purple Velvet Blackberry Macarons

To maintain their freshness, store the assembled macarons in an airtight container in the refrigerator for up to a week. If you want to prepare them ahead of time, consider storing the shells and filling separately. This method allows for meal prep, ensuring the macarons stay crispy and flavorful.

Frequently Asked Questions About Purple Velvet Blackberry Macarons

What’s the secret to perfect Purple Velvet Blackberry Macarons?

The secret lies in the technique—aging the egg whites, properly sifting the ingredients, and allowing the shells to rest before baking are key steps to achieving that perfect macaron texture.

Can I make Purple Velvet Blackberry Macarons ahead of time?

Yes, you can prepare the shells and filling a day in advance. Just keep them stored separately in the refrigerator and assemble them when ready to serve.

How do I avoid common mistakes with Purple Velvet Blackberry Macarons?

To avoid mistakes, ensure your ingredients are at room temperature, and carefully follow the instructions. Be mindful of the humidity, as it can impact the macaron’s texture.

Variations of Purple Velvet Blackberry Macarons You Can Try

Get creative with your macarons! Consider adding lemon zest to the filling for a citrus twist or using raspberry puree for a different berry flavor. You can also experiment with colored gel food to create an array of vibrant macarons to suit any occasion.

For more delicious recipes, check out our recipe collection. If you’re interested in other unique dishes, consider trying Persian Chicken or Romanian Chiftele. You can also learn about the benefits of using almonds in your baking!

Purple Velvet Blackberry Macarons: 7 Steps to Perfection

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Purple Velvet Blackberry Macarons are delicate French cookies with a vibrant color and delicious blackberry filling.

• Author: inass sped
• Prep Time: 30 minutes
• Cook Time: 20 minutes
• Total Time: 50 minutes
• Yield: 24 macarons 1x
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup almond flour
• 1 ¾ cups powdered sugar
• 3 large egg whites (aged for 24 hours)
• ¼ cup granulated sugar
• 1 teaspoon purple gel food coloring
• ½ teaspoon vanilla extract
• Pinch of salt
• ½ cup fresh blackberries
• 1 cup unsalted butter, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice

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Instructions

1. Preheat your oven to 300°F (150°C) and line baking sheets with parchment paper.
2. Sift together almond flour and powdered sugar. Set aside.
3. In a separate bowl, whip the aged egg whites until frothy. Gradually add granulated sugar and continue to whip until stiff peaks form.
4. Gently fold in the purple gel food coloring and vanilla extract into the egg whites.
5. Carefully fold the sifted almond flour mixture into the egg whites until the mixture flows like lava.
6. Transfer the batter to a piping bag fitted with a round tip. Pipe small circles on the parchment paper, leaving space between each.
7. Allow the piped shells to rest for 30 minutes, or until a skin forms on the surface.
8. Bake in the preheated oven for 15-20 minutes. The shells should be firm to the touch.
9. Once baked, let the macarons cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
10. In a bowl, mash the fresh blackberries. In another bowl, beat the softened butter until creamy. Gradually add the powdered sugar, vanilla extract, lemon juice, and the mashed blackberries. Mix until smooth.
11. Pair the cooled macaron shells with similar-sized partners. Pipe a dollop of blackberry filling onto one shell and gently press the other shell on top.
12. Place the assembled macarons in the refrigerator for at least 30 minutes to allow the flavors to meld.

Notes

Nutrition

• Serving Size: 1 macaron
• Calories: 120 kcal
• Sugar: 8g
• Sodium: 40mg
• Fat: 6g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 20mg