Ranch Garlic Parmesan Chicken: 1 Amazing Meal
Ranch Garlic Parmesan Chicken Skewers are an easy and flavorful grilled or baked chicken dish. The chicken is marinated in a blend of ranch dressing, garlic, and Parmesan cheese, creating a delicious and crowd-pleasing meal.
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Total Time: 35-40 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Grilling or Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 ½ pounds boneless, skinless chicken breasts, cut into 1-inch cubes
- ½ cup ranch dressing
- 1 tablespoon minced garlic
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ cup grated Parmesan cheese
- 1 teaspoon paprika
- Salt and pepper to taste
- Skewers (wooden or metal)
Instructions
- Prepare the Marinade: In a medium-sized bowl, combine ranch dressing, minced garlic, garlic powder, onion powder, paprika, salt, and pepper.
- Marinate the Chicken: Add the chicken cubes to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes (or overnight for stronger flavor).
- Preheat the Grill/Oven: If grilling, preheat your grill to medium-high heat. If baking, preheat your oven to 400°F (200°C).
- Soak Skewers: If using wooden skewers, soak them in water for at least 30 minutes to prevent burning.
- Skewer the Chicken: Thread the marinated chicken cubes onto the skewers. Leave a little space between each piece for even cooking.
- Sprinkle Parmesan: Once the skewers are assembled, sprinkle the grated Parmesan cheese over the chicken.
- Cook the Skewers: For Grill: Place the skewers on the grill. Cook for 10-15 minutes, turning occasionally, until the chicken is no longer pink and the internal temperature reaches 165°F (75°C). For Oven: Place the skewers on a baking sheet. Bake for 15-20 minutes, turning halfway through, until cooked through.
- Serve: Once cooked, remove the skewers from the heat and let them rest for a few minutes before serving.
Notes
- Use fresh ingredients for the best taste.
- Do not overcrowd the skewers for even cooking.
- Use a meat thermometer to ensure chicken reaches 165°F (75°C).
- Customize your marinade with additional herbs.
- Serve immediately for the best flavor.
Nutrition
- Serving Size: 1 skewer
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 80 mg
Find it online: https://sarecipe.com/ranch-garlic-parmesan-chicken/