Raspberry Almond Scones Soft: 8 Steps to Deliciousness

November 28, 2025

Raspberry Almond Scones Soft are delightful pastries that bring a burst of flavor to your breakfast or brunch table. These scones are not only soft and fluffy but also packed with fresh raspberries and infused with a delicate almond flavor. Imagine biting into a warm scone, the lusciousness of berries contrasting with the nutty undertones of almond. They are perfect for a cozy morning or an afternoon treat with tea. Let’s dive into the recipe for these delicious scones!

Why You’ll Love This Raspberry Almond Scones Soft

There are many reasons to adore Raspberry Almond Scones Soft. First, they are incredibly easy to make, making them a perfect choice for beginners, thanks to this Easy Raspberry Almond Scones Recipe. Second, the tender and fluffy texture makes them a delightful addition to any breakfast table. The fresh raspberries add a sweet-tart flavor, while the almond extract enhances the overall taste. Not to mention, they are vegetarian-friendly, making them a great option for many diets. Furthermore, you can enjoy them warm or at room temperature, and they are perfect for brunch gatherings!

Ingredients for Raspberry Almond Scones Soft

Gather these items:

284g all-purpose flour, plus extra for dusting
65g granulated sugar
2.5 teaspoons baking powder
0.5 teaspoon fine salt
100g unsalted butter, softened
90ml light cream or half and half (10% fat), plus 30ml for brushing
60ml full fat Greek yogurt
1 large egg
5ml pure vanilla extract
0.5 teaspoon pure almond extract
120g fresh raspberries, partially frozen
35g sliced or flaked almonds, for topping
1 tablespoon coarse or raw sugar, for topping
Optional: 35g almond flour (replace 35g all-purpose flour for almond version)

How to Make Raspberry Almond Scones Soft Step-by-Step

Step 1: Spread fresh raspberries on a parchment-lined tray and place in the freezer for 30 to 60 minutes until firm.
Step 2: Preheat the oven to 220°C and line a large baking tray with parchment paper.
Step 3: In a large bowl, mix flour, granulated sugar, baking powder, and salt. Add the softened butter and incorporate it using fingertips or an electric mixer until the mixture resembles coarse crumbs.
Step 4: In a separate small bowl, whisk together light cream, egg, Greek yogurt, vanilla extract, and almond extract.
Step 5: Create a well in the dry ingredients and pour in the wet mixture. Fold gently with a spatula until just combined and moistened.
Step 6: Add the semi-frozen raspberries and fold into the dough with minimal mixing to prevent crushing. The dough will be soft and sticky.
Step 7: Generously flour the work surface. Turn the dough out and fold it over once. Pat into a 20cm circle, maintaining an even thickness. Dust off excess flour.
Step 8: Slice the dough into 8 wedges. Place each wedge onto the prepared baking tray.
Step 9: Brush scone tops lightly with cream. Sprinkle with sliced almonds and coarse sugar. Bake at 220°C for 5 minutes, then reduce temperature to 200°C and continue baking for 12-14 minutes until golden brown on top and bottom.
Step 10: Transfer baked scones to a wire rack and allow to cool.
Step 11: Mash 4 raspberries until smooth. In a small bowl, whisk together mashed raspberries, powdered sugar, and cream until a thick, pourable consistency forms.
Step 12: Drizzle the glaze over cooled scones. Let set for approximately 15 minutes before serving.

Pro Tips for the Best Raspberry Almond Scones Soft

Keep these in mind:

Use cold butter for a flakier texture.
Don’t overmix the dough to keep your scones tender.
Adjust baking time based on your oven, as it can vary.
For a vegan version, substitute the egg with flaxseed meal and use plant-based yogurt.

Best Ways to Serve Raspberry Almond Scones Soft

These scones are perfect on their own, but you can elevate your serving game in several ways:

Serve with clotted cream and a dollop of fresh jam.
Pair with a cup of tea or coffee for a delightful afternoon treat.
Top with a light glaze made from powdered sugar mixed with almond extract for added sweetness.

Frequently Asked Questions About Raspberry Almond Scones Soft

What’s the secret to perfect Raspberry Almond Scones Soft?

The secret lies in using cold ingredients and not overworking the dough. This ensures your scones remain fluffy and tender.

Can I make Raspberry Almond Scones Soft ahead of time?

Yes, you can prepare the dough in advance, freeze it, and bake the scones when you’re ready for a fresh treat.

How do I avoid common mistakes with Raspberry Almond Scones Soft?

Common mistakes include overmixing the dough and using warm butter. Always handle the dough gently and keep ingredients cold.

Variations of Raspberry Almond Scones Soft You Can Try

Here are some fun variations to switch things up:

For a gluten-free option, substitute regular flour with a gluten-free blend.
Add lemon zest for a bright citrus flavor.
Incorporate chocolate chips for a sweet twist.
Make a savory version by omitting the sugar and adding cheese and herbs.

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