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Red Velvet Christmas Wreath: 12 Festive Cake Ideas

Red Velvet Christmas Wreath
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Red Velvet Christmas Wreath Cake: An Amazing Ultimate Recipe

Ingredients

Scale
  • 2 ½ cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 tablespoon unsweetened cocoa powder
  • 1 ½ cups vegetable oil
  • 1 cup buttermilk, room temperature
  • 2 large eggs
  • 2 tablespoons red food coloring
  • 1 teaspoon vanilla extract
  • 1 teaspoon white vinegar
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract (for frosting)
  • Edible decorations (e.g., edible glitter, holiday sprinkles, or fresh berries)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour a bundt pan or wreath-shaped cake pan.
  2. In a large bowl, sift together the flour, sugar, baking soda, salt, and cocoa powder.
  3. In another bowl, whisk together the oil, buttermilk, eggs, food coloring, vanilla extract, and vinegar until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until smooth and well incorporated.
  5. Pour the batter into the prepared bundt or wreath pan, ensuring it is evenly distributed.
  6. Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  7. Once baked, remove from the oven and let it cool in the pan for about 20 minutes. Then, gently remove the cake from the pan and transfer it to a wire rack to cool completely.
  8. In a large bowl, beat together the cream cheese and butter until creamy. Gradually add the powdered sugar and vanilla extract, mixing until smooth and fluffy.
  9. Once the cake is completely cool, spread the cream cheese frosting generously over the top and around the sides.
  10. Finish by adding your choice of edible decorations, like holiday sprinkles or fresh berries, to enhance the festive look.

Notes

    Nutrition

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