Red Velvet Cookie Sandwiches: 12 Irresistible Treats to Love

Red Velvet Cookie Sandwiches are a delightful treat that combines soft red velvet cookies with a creamy filling. These cookies are perfect for any occasion, be it a festive gathering, a birthday party, or simply a sweet indulgence at home. With their stunning red color and rich flavor, they are sure to impress anyone who takes a bite. Let’s dive into how to make these delicious cookies that will not only satisfy your sweet tooth but also bring joy to your day!

Why You’ll Love This Red Velvet Cookie Sandwiches

There are countless reasons to adore Red Velvet Cookie Sandwiches. First, they are incredibly easy to make, making them a go-to recipe for both novice and experienced bakers. The combination of soft red velvet cookies and creamy filling creates a perfect balance of flavors and textures. Not to mention, they are visually appealing, which makes them a hit at parties. Plus, these treats can be customized with various fillings like cream cheese or vanilla. They are also ideal for special occasions, ensuring that your dessert table stands out. Finally, the delightful taste of Red Velvet Cookie Treats is simply irresistible!

Ingredients for Red Velvet Cookie Sandwiches

Gather these items:

• 2 ½ cups all-purpose flour
• 1 cup granulated sugar
• ½ cup brown sugar, packed
• 1 cup unsalted butter, softened
• 1 large egg
• 1 tablespoon red food coloring
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 tablespoon unsweetened cocoa powder
• 1 cup cream cheese, softened
• 2 cups powdered sugar
• 1 teaspoon vanilla extract (for filling)

How to Make Red Velvet Cookie Sandwiches Step-by-Step

1. Step 1: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. Step 2: In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
3. Step 3: In a large bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
4. Step 4: Beat in the egg, red food coloring, and vanilla extract until well combined.
5. Step 5: Gradually add the dry ingredients to the wet mixture, mixing until just combined.
6. Step 6: Use a cookie scoop or tablespoon to drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Step 7: Bake for 12-15 minutes, or until the edges are set. The centers may look slightly underbaked; this is okay.
8. Step 8: Remove from the oven and let them cool on the baking sheet for about 10 minutes before transferring to a wire rack to cool completely.
9. Step 9: In a separate bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Beat until smooth and creamy.
10. Step 10: Once the cookies are completely cool, spread a generous amount of cream cheese filling on the flat side of one cookie. Top with another cookie, flat side down, to create a sandwich.
11. Step 11: Continue until all cookies are filled and assembled.

Pro Tips for the Perfect Red Velvet Cookie Sandwiches

Keep these in mind:

• Store in an airtight container for freshness.
• These can be frozen for later enjoyment.
• For added flavor, try adding some chocolate chips to the dough!

Best Ways to Serve Red Velvet Cookie Sandwiches

These cookies can be served in various delightful ways. Pair them with a tall glass of milk for a classic treat, or serve them alongside a scoop of vanilla ice cream for an indulgent dessert experience. They also make for a stunning centerpiece on your dessert table at parties, and they can be a wonderful addition to Red Velvet Cookie Dessert platters!

How to Store and Reheat Red Velvet Cookie Sandwiches

To keep your cookies fresh, store them in an airtight container. They can last for several days at room temperature or up to a month in the freezer. If you want to enjoy them warm, simply reheat in the microwave for a few seconds before serving.

Frequently Asked Questions About Red Velvet Cookie Sandwiches

What’s the secret to perfect Red Velvet Cookie Sandwiches?

The secret lies in using the right balance of ingredients, especially the unsweetened cocoa powder and cream cheese filling. This ensures that each bite is soft and flavorful. Don’t forget to let the cookies cool completely before assembling them!

Can I make Red Velvet Cookie Sandwiches ahead of time?

Yes! You can prepare the cookies and the filling separately in advance. Assemble them just before serving to keep the cookies fresh and prevent them from becoming soggy.

How do I avoid common mistakes with Red Velvet Cookie Sandwiches?

One common mistake is overbaking the cookies. Ensure that you take them out of the oven when the edges are set but the centers are still soft. This will result in a chewy texture!

Variations of Red Velvet Cookie Sandwiches You Can Try

If you’re feeling adventurous, consider trying these variations:

• Red Velvet Sandwich Cookies with Frosting: Use your favorite frosting instead of cream cheese filling.
• Homemade Red Velvet Cookie Sandwiches with Vanilla Filling: Substitute vanilla buttercream for the cream cheese filling for a sweeter twist.
• Festive Red Velvet Cookie Sandwiches: Add festive sprinkles to the filling for special occasions.

For more delicious recipes, check out our recipe collection. If you’re interested in other delightful dishes, you might enjoy our Persian Chicken Recipe or Fried Meatballs Romanian Chiftele. Don’t forget to explore our Chicken Meatballs with Lemon Orzo for a tasty dinner option!

For more information on baking techniques, you can visit King Arthur Baking.

Print