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Refreshing Mangonada Mocktail: 5 Minute Mango Bliss

Refreshing Mangonada Mocktail Mango
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A vibrant and refreshing non-alcoholic mangonada mocktail featuring a perfect blend of mango sweetness and a hint of chili spice. This easy-to-make drink is ideal for any gathering or a quiet evening at home.

Ingredients

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  • 2 cups frozen mango chunks
  • 1 cup water
  • 1/2 cup mango nectar
  • 1/4 cup chamoy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon chili powder (or to taste)
  • 1/2 teaspoon Tajín seasoning (optional, for rimming glasses)
  • Lime wedges, for garnish
  • Chili-salt rim for glasses (optional)

Instructions

  1. Prepare your glasses: If desired, rim the glasses with lime juice and then dip them in chili powder or Tajín seasoning.
  2. Blend the mango: In a blender, combine the frozen mango chunks, water, mango nectar, lime juice, and chamoy sauce.
  3. Blend until smooth and slushy. If the mixture is too thick, add a little more water, one tablespoon at a time.
  4. Taste and adjust: Add chili powder to the blender and pulse a few times to incorporate. Adjust the amount of chili powder based on your spice preference. You can also add more chamoy for extra tanginess.
  5. Pour and serve: Pour the refreshing mangonada mocktail into the prepared glasses.
  6. Garnish: Garnish with a lime wedge and an extra drizzle of chamoy sauce if desired.

Notes

  • For a spicier kick, add more chili powder or a pinch of cayenne pepper.
  • Adjust the sweetness by adding a touch of agave nectar or simple syrup if your mango isn’t very sweet.
  • Ensure your mango chunks are fully frozen for the best slushy consistency.
  • Experiment with different types of chili powder for varied flavor profiles.

Nutrition

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