Rice Krispie Christmas Puds are delightful festive treats that have become a holiday favorite for many. At just 28 calories each, these little wonders are perfect for holiday gatherings, allowing you to indulge without guilt. The combination of chocolate and rice cereal makes for a sweet and crunchy treat that captures the essence of the season. With easy preparation and no-bake steps, these puds are sure to bring joy to your holiday celebrations!
Why You’ll Love This Rice Krispie Christmas Puds
There are countless reasons to adore these puds! First, they are incredibly low in calories, making them a guilt-free option. Second, they require minimal ingredients, ensuring that you won’t break the bank. Third, the no-bake method means less kitchen mess and more time to spend with family. Fourth, you can customize them easily with various holiday-themed decorations. Also, they are perfect for kids and adults alike, making them one of the best Rice Krispie Christmas Treats. Finally, they can be prepared ahead of time, which is perfect for busy holiday schedules. Enjoy these festive Rice Krispie puddings as a delightful addition to your holiday spread!
Ingredients for Rice Krispie Christmas Puds
Gather these items:
- 100 grams Coco Pops (Can substitute with Rice Krispies for a less sweet option.)
- 78 grams Mars Bars (Approximately 4 fun size bars.)
- 50 grams Reduced Fat Spread (Light margarine or butter can be used as an alternative.)
- 100 grams White Chocolate (Regular chocolate can be used if preferred.)
- Sugar Balls (Consider festive edible decorations.)
- Edible Holly
- Themed Sprinkles
How to Make Rice Krispie Christmas Puds Step-by-Step
- Step 1: Melt the Mars Bars and reduced-fat spread in a microwave-safe bowl, microwave in short bursts until smooth.
- Step 2: Gently fold in the Coco Pops until evenly coated with the chocolate mixture.
- Step 3: Scoop onto a tray lined with parchment paper and refrigerate for 15 minutes.
- Step 4: Shape the mixture into small balls.
- Step 5: Melt the white chocolate and drizzle over each shaped pud.
- Step 6: While warm, sprinkle decorations over the chocolate.
- Step 7: Refrigerate for another 15-20 minutes, then serve.
Pro Tips for the Best Rice Krispie Christmas Puds
Keep these in mind:
- Use a microwave-safe bowl to prevent any melting mishaps.
- Ensure the mixture is cool enough before shaping to prevent sticking.
- Experiment with different toppings like crushed peppermint or colored sprinkles to create unique holiday Rice Krispie balls.
Best Ways to Serve Rice Krispie Christmas Puds
Serve these delightful puds on a festive platter at your next holiday party. They make a perfect addition to a dessert table alongside other Rice Crispy Holiday Desserts. For a fun twist, consider pairing them with a hot chocolate bar for a cozy winter treat.
How to Store and Reheat Rice Krispie Christmas Puds
To store, place the puds in an airtight container and keep them in the refrigerator for up to a week. They can be made ahead of time, allowing you to enjoy the holiday season stress-free. Reheat is not necessary, as they are best enjoyed chilled.
Frequently Asked Questions About Rice Krispie Christmas Puds
What’s the secret to perfect Rice Krispie Christmas Puds?
The secret lies in the melting process of the Mars Bars and reduced-fat spread. Make sure to microwave them in short bursts to avoid burning. This ensures a smooth mixture that coats the cereal evenly.
Can I make Rice Krispie Christmas Puds ahead of time?
Yes! These puds can be prepared up to a week in advance. Just store them in an airtight container to keep them fresh. This makes them ideal for holiday parties and gatherings.
How do I avoid common mistakes with Rice Krispie Christmas Puds?
To avoid sticking, ensure your hands are slightly moistened when shaping the balls. Also, let the chocolate drizzle cool slightly before adding decorations to prevent them from melting.
Variations of Rice Krispie Christmas Puds You Can Try
There are so many creative ways to customize these puds! Try adding crushed nuts for a crunchy texture or using dark chocolate for a richer flavor. You can also swap out the Coco Pops for different cereals to create unique Rice Krispie Christmas Treat Recipes.
{
“@context”: “https://schema.org”,
“@type”: “ImageObject”,
“contentUrl”: “https://sarecipe.com/wp-content/uploads/2025/11/Rice-Krispie-Christmas-Puds-1.jpg”,
“thumbnail”: “https://sarecipe.com/wp-content/uploads/2025/11/Rice-Krispie-Christmas-Puds-1.jpg”,
“description”: “Delicious Rice Krispie Christmas Puds Under 30 Calories – Rice Krispie Christmas Puds – main visual representation”,
“name”: “Rice Krispie Christmas Puds Recipe Image”,
“uploadDate”: “2025-11-01”,
“width”: “1200”,
“height”: “630”
}
Delicious Rice Krispie Christmas Puds Under 30 Calories
Delight in Rice Krispie Christmas Puds, festive treats at only 28 calories each, perfect for holiday gatherings!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Low Calorie
Ingredients
- 100 grams Coco Pops (Can substitute with Rice Krispies for a less sweet option.)
- 78 grams Mars Bars (Approximately 4 fun size bars.)
- 50 grams Reduced Fat Spread (Light margarine or butter can be used as an alternative.)
- 100 grams White Chocolate (Regular chocolate can be used if preferred.)
- Sugar Balls (Consider festive edible decorations.)
- Edible Holly
- Themed Sprinkles
Instructions
- Melt the Mars Bars and reduced-fat spread in a microwave-safe bowl, microwave in short bursts until smooth.
- Gently fold in the Coco Pops until evenly coated with the chocolate mixture.
- Scoop onto a tray lined with parchment paper and refrigerate for 15 minutes.
- Shape the mixture into small balls.
- Melt the white chocolate and drizzle over each shaped pud.
- While warm, sprinkle decorations over the chocolate.
- Refrigerate for another 15-20 minutes, then serve.
Notes
Nutrition
- Serving Size: 1 pud
- Calories: 28 kcal
- Sugar: 3 g
- Sodium: 0 mg
- Fat: 1.2 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 0.7 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 0 g
- Protein: 0.5 g
- Cholesterol: 0 mg
