Roasted Garlic White Chicken is a delightful dish that combines the rich flavors of roasted garlic and tender chicken into a comforting meal. This Creamy Roasted Garlic White Chicken Lasagna Soup is a perfect example, showcasing tender chicken intermixed with earthy mushrooms and a creamy Alfredo base. It’s a dish that warms the soul and pleases the palate, making it an ideal choice for weeknight dinners or cozy gatherings.
Why You’ll Love This Roasted Garlic White Chicken
This recipe is not just about flavor; it’s about convenience and satisfaction. Here are some reasons to fall in love with it:
- **Easy to prepare**: With simple ingredients, this dish is great for any skill level.
- **Comforting flavors**: The creamy texture and savory garlic create a cozy dining experience.
- **Versatile**: This can be served as a soup or a filling meal with different sides.
- **Nutritious**: Packed with protein and veggies, it supports a healthy lifestyle.
- **Meal prep friendly**: Perfect for making ahead and storing for later meals.
- **Great for gatherings**: Share this delicious dish with family and friends for a delightful evening.
With its rich flavors and comforting texture, this is surely an **Easy Roasted Garlic Chicken Dinner** you’ll want to add to your recipe collection. It’s a perfect showcase for the wonders of garlic in chicken dishes, especially when paired with Italian cuisine.
Ingredients for Roasted Garlic White Chicken
Gather these items:
- 10 cloves Roasted Garlic (Store-bought can save time.)
- 1 cup Prepared Alfredo Sauce (Use homemade for a fresher taste.)
- 1 pound Boneless Skinless Chicken Breasts (Chopped into 1-inch pieces.)
- 2 tablespoons Olive Oil (Substitute with vegetable oil if desired.)
- 2 tablespoons All-Purpose Flour (Can be substituted with cornstarch for gluten-free.)
- 1 tablespoon Butter (Can be replaced with margarine for a dairy-free option.)
- 8 ounces Mushrooms (Sliced, use any variety.)
- 1 medium Onion (Minced, yellow or sweet onions work best.)
- 4 cups Chicken Stock (Use low-sodium stock.)
- 1 cup Half and Half (Replace with skim milk for a lighter version.)
- 1 teaspoon Garlic Powder (Fresh minced garlic can be used instead.)
- 1 teaspoon Dried Basil (Substitute with Italian seasoning if needed.)
- 1 teaspoon Italian Seasoning (Use fresh herbs for a more vibrant taste.)
- 1/4 teaspoon Ground Nutmeg (Omit if preferred.)
- 1 teaspoon Red Pepper Flakes (Adjust to taste.)
- 1/2 cup Grated Parmesan Cheese (Use a dairy-free alternative if needed.)
- 9 sheets Lasagna Noodles (Broken into 4 pieces each, cooked.)
- 1/4 cup Chopped Parsley (Omit if not available.)
How to Make Roasted Garlic White Chicken Step-by-Step
- Step 1: Blend the roasted garlic cloves with the prepared Alfredo sauce until smooth and creamy. Set aside.
- Step 2: In a large Dutch oven, heat olive oil over medium-high heat. Add the chopped chicken, season with salt and pepper, and sauté until browned, about 4-6 minutes. Remove and set aside.
- Step 3: In the same pot, melt butter and add sliced mushrooms. Sauté for 5-6 minutes until golden brown. Set aside with the chicken.
- Step 4: Add remaining butter and minced onions to the pot. Sauté for 5-6 minutes until translucent. Stir in flour for 1 minute.
- Step 5: Gradually whisk in chicken stock and half and half, then stir in the blended roasted garlic mixture along with spices. Bring to a boil, then simmer for 10 minutes.
- Step 6: Stir in Parmesan cheese until melted and combined. Return cooked chicken and mushrooms, add parsley, and adjust seasoning.
- Step 7: Decide whether to add cooked lasagna noodles to the soup or serve separately. Ladle into bowls and enjoy.
Pro Tips for the Perfect Roasted Garlic White Chicken
Keep these in mind:
- Don’t rush the roasting of the garlic; it enhances the flavor significantly.
- Use fresh ingredients to maximize taste and nutrition.
- For a gluten-free option, substitute all-purpose flour with cornstarch.
Best Ways to Serve Roasted Garlic White Chicken
This dish can be served in various delightful ways:
- Pair it with crusty bread for a complete meal experience.
- Serve with a light salad for a refreshing contrast to the creamy soup.
- Top with additional Parmesan cheese for an enhanced flavor.
How to Store and Reheat Roasted Garlic White Chicken
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Simply reheat on the stovetop over low heat, stirring occasionally, until warmed through. This makes it perfect for Roasted Garlic Chicken for Meal Prep!
Frequently Asked Questions About Roasted Garlic White Chicken
What’s the secret to perfect Roasted Garlic White Chicken?
The secret lies in the quality of the roasted garlic and the balance of flavors. Using fresh garlic and selecting good-quality chicken stock enhances the overall taste dramatically.
Can I make Roasted Garlic White Chicken ahead of time?
Yes! This dish is perfect for meal prep. You can prepare everything a day in advance, then simply reheat it when you’re ready to serve.
How do I avoid common mistakes with Roasted Garlic White Chicken?
To avoid common mistakes, ensure you don’t overcook the chicken, which can lead to dryness. Also, properly balance the seasoning to enhance the dish’s flavor.
Variations of Roasted Garlic White Chicken You Can Try
Here are some delicious variations:
- Try adding spinach or kale for an extra nutritional boost.
- Incorporate sun-dried tomatoes for a tangy twist.
- Use different types of cheese, like mozzarella, for a unique flavor profile.
This Creamy Roasted Garlic Chicken dish is versatile and can cater to various tastes and preferences, all while delivering that rich garlic flavor!
For more delicious recipes, check out our recipe collection or try our Persian Chicken Recipe for a different flavor profile. If you’re looking for something quick, our Chicken Meatballs with Lemon Orzo is a great option!
For more information on the health benefits of garlic, you can visit Healthline. This Roasted Garlic White Chicken recipe is sure to become a favorite in your home!
PrintRoasted Garlic White Chicken: 6 Comforting Recipes
This Creamy Roasted Garlic White Chicken Lasagna Soup is a comforting meal filled with tender chicken, earthy mushrooms, and creamy flavors.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
- 10 cloves Roasted Garlic (Store-bought can save time.)
- 1 cup Prepared Alfredo Sauce (Use homemade for a fresher taste.)
- 1 pound Boneless Skinless Chicken Breasts (Chopped into 1-inch pieces.)
- 2 tablespoons Olive Oil (Substitute with vegetable oil if desired.)
- 2 tablespoons All-Purpose Flour (Can be substituted with cornstarch for gluten-free.)
- 1 tablespoon Butter (Can be replaced with margarine for a dairy-free option.)
- 8 ounces Mushrooms (Sliced, use any variety.)
- 1 medium Onion (Minced, yellow or sweet onions work best.)
- 4 cups Chicken Stock (Use low-sodium stock.)
- 1 cup Half and Half (Replace with skim milk for a lighter version.)
- 1 teaspoon Garlic Powder (Fresh minced garlic can be used instead.)
- 1 teaspoon Dried Basil (Substitute with Italian seasoning if needed.)
- 1 teaspoon Italian Seasoning (Use fresh herbs for a more vibrant taste.)
- 1/4 teaspoon Ground Nutmeg (Omit if preferred.)
- 1 teaspoon Red Pepper Flakes (Adjust to taste.)
- 1/2 cup Grated Parmesan Cheese (Use a dairy-free alternative if needed.)
- 9 sheets Lasagna Noodles (Broken into 4 pieces each, cooked.)
- 1/4 cup Chopped Parsley (Omit if not available.)
Instructions
- Blend the roasted garlic cloves with the prepared Alfredo sauce until smooth and creamy. Set aside.
- In a large Dutch oven, heat olive oil over medium-high heat. Add the chopped chicken, season with salt and pepper, and sauté until browned, about 4-6 minutes. Remove and set aside.
- In the same pot, melt butter and add sliced mushrooms. Sauté for 5-6 minutes until golden brown. Set aside with the chicken.
- Add remaining butter and minced onions to the pot. Sauté for 5-6 minutes until translucent. Stir in flour for 1 minute.
- Gradually whisk in chicken stock and half and half, then stir in the blended roasted garlic mixture along with spices. Bring to a boil, then simmer for 10 minutes.
- Stir in Parmesan cheese until melted and combined. Return cooked chicken and mushrooms, add parsley, and adjust seasoning.
- Decide whether to add cooked lasagna noodles to the soup or serve separately. Ladle into bowls and enjoy.
Notes
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg

