Rocky Road Christmas Pudding: 8 Steps to Festive Delight
Delightful Rocky Road Christmas Pudding for Easy Holiday Cheer
- Prep Time: 30 min
- Cook Time: 10 min
- Total Time: 160 min
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: British
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup Golden Syrup
- 1/2 cup Unsalted Butter
- 200 g Milk Chocolate
- 100 g Dark Chocolate
- 100 g Mini Marshmallows
- 200 g Digestives
- 100 g Amaretti Biscuits
- 50 g Glacé Cherries
- 50 g Raisins
- 100 g White Chocolate
- 100 g Icing Sugar
- 1 drop Green Food Coloring
- 50 g Red M&Ms
Instructions
- Prepare the Mould: Line a small or medium bowl with cling film, ensuring it clings well to the sides.
- Chop Ingredients: Finely chop the milk and dark chocolates, break the digestives and amaretti biscuits into bite-sized chunks, and combine with mini marshmallows, raisins, and glacé cherries.
- Melt Ingredients: In a saucepan, heat unsalted butter and golden syrup, stirring until bubbling. Remove from heat, add chopped chocolates, and mix until smooth.
- Combine Mixtures: Pour the melted chocolate mixture over the dry ingredients and fold gently until everything is evenly coated.
- Set Pudding: Transfer the mixture into the prepared bowl, press down firmly, cover, and refrigerate for at least 2 hours.
- Decorate: Remove from fridge, invert onto a plate, drizzle with melted white chocolate, pipe buttercream decorations, and add red M&Ms.
Notes
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 20 g
- Sodium: 60 mg
- Fat: 12 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 30 mg
Find it online: https://sarecipe.com/rocky-road-christmas-pudding/