Salted Dark Chocolate Orange cookies combine the rich, indulgent flavors of dark chocolate with the zesty brightness of orange, creating a delightful treat for any occasion. These cookies are quick to make and will impress your family and friends with their gourmet taste. The addition of sea salt elevates the flavors, making each bite a perfect balance of sweet and salty. Let’s dive into this zesty bliss!
Why You’ll Love This Salted Dark Chocolate Orange
There are countless reasons to adore these cookies! First, they deliver a unique twist on traditional chocolate cookies. The combination of dark chocolate and orange creates a flavor profile that is both refreshing and indulgent. Second, they are incredibly easy to prepare, perfect for busy bakers. Additionally, these cookies are a great way to impress guests during holidays or gatherings. With the use of gourmet salted dark chocolate orange, you can elevate your dessert game. Plus, they are vegetarian-friendly, making them a great option for diverse diets! For more delicious recipes, check out our recipe collection.
Ingredients for Salted Dark Chocolate Orange
Gather these items:
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Butter (room temperature)
- 1 large Egg
- 1/2 cup Sugar
- 2 tablespoons Orange Zest
- 2 tablespoons Orange Liqueur or Juice
- 8 ounces Dark Chocolate Bars
- 1 cup Powdered Sugar
- 2 tablespoons Butter (melted)
- 1/2 teaspoon Flake Sea Salt
How to Make Salted Dark Chocolate Orange Step-by-Step
- Step 1: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Step 2: Beat the room temperature butter until light and fluffy, then gradually add sugar.
- Step 3: Incorporate egg, orange zest, and orange liqueur until blended.
- Step 4: Whisk together flour, baking powder, and salt in a separate bowl.
- Step 5: Gradually add the flour mixture to wet ingredients until just combined.
- Step 6: Fold in the chopped dark chocolate until evenly distributed.
- Step 7: Drop rounded balls of dough onto prepared baking sheets and bake for 12-14 minutes.
- Step 8: Let baked cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
- Step 9: For the glaze, combine powdered sugar, melted butter, and a splash of orange juice until smooth.
- Step 10: Dip the tops of cooled cookies in the glaze, sprinkle with flake sea salt, and let set.
Pro Tips for the Perfect Salted Dark Chocolate Orange
Keep these in mind:
- Swap all-purpose flour with gluten-free flour for a gluten-free option.
- Use unsalted butter for better salt control.
- Brown sugar adds deeper notes to the flavor.
- You can substitute orange liqueur with vanilla extract if preferred.
- Chill the dough for 30 minutes before baking for thicker cookies.
Best Ways to Serve Salted Dark Chocolate Orange
These cookies are perfect for any occasion! Serve them warm with a scoop of vanilla ice cream for a delightful dessert experience. They also make excellent gifts, especially when packaged beautifully. Pair them with a cup of coffee or tea for an afternoon treat. Consider trying salted chocolate orange truffles for a unique twist!
How to Store and Reheat Salted Dark Chocolate Orange
Store these cookies in an airtight container at room temperature for up to a week. If you want to keep them fresher longer, consider freezing them. Simply place them in a freezer-safe container with parchment paper between layers. To reheat, pop them in the microwave for a few seconds or enjoy them at room temperature. Meal prep is easy with these delicious cookies!
Frequently Asked Questions About Salted Dark Chocolate Orange
What’s the secret to perfect Salted Dark Chocolate Orange?
The secret lies in balancing the sweetness of the dark chocolate with the zesty orange flavor and a touch of sea salt. Using high-quality dark chocolate will enhance the overall taste. For more insights, check out this article on how to make chocolate chip cookies.
Can I make Salted Dark Chocolate Orange ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it. When you are ready to bake, simply scoop and bake. This is a great way to have fresh cookies on hand!
How do I avoid common mistakes with Salted Dark Chocolate Orange?
To avoid common mistakes, be sure not to overmix the dough, as this can lead to tough cookies. Also, measure your ingredients accurately for the best results.
Variations of Salted Dark Chocolate Orange You Can Try
There are numerous variations you can experiment with! Try using orange zest dark chocolate with salt for an extra burst of flavor, or add nuts for a crunchy texture. You can even make salted dark chocolate orange bark for a fun twist on this classic recipe! For more variations, visit our Persian Chicken Recipe page.
PrintSalted Dark Chocolate Orange Cookies for Sweet Indulgence
Delight in the irresistible flavors of salted dark chocolate and orange in these quick and easy cookies.
- Prep Time: 20 minutes
- Cook Time: 14 minutes
- Total Time: 34 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups All-Purpose Flour
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 cup Butter (room temperature)
- 1 large Egg
- 1/2 cup Sugar
- 2 tablespoons Orange Zest
- 2 tablespoons Orange Liqueur or Juice
- 8 ounces Dark Chocolate Bars
- 1 cup Powdered Sugar
- 2 tablespoons Butter (melted)
- 1/2 teaspoon Flake Sea Salt
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- Beat the room temperature butter until light and fluffy, then gradually add sugar.
- Incorporate egg, orange zest, and orange liqueur until blended.
- Whisk together flour, baking powder, and salt in a separate bowl.
- Gradually add the flour mixture to wet ingredients until just combined.
- Fold in the chopped dark chocolate until evenly distributed.
- Drop rounded balls of dough onto prepared baking sheets and bake for 12-14 minutes.
- Let baked cookies cool on the sheet for 5 minutes, then transfer to a wire rack.
- For the glaze, combine powdered sugar, melted butter, and a splash of orange juice until smooth.
- Dip the tops of cooled cookies in the glaze, sprinkle with flake sea salt, and let set.
Notes
- Swap all-purpose flour with gluten-free flour for a gluten-free option.
- Use unsalted butter for better salt control.
- Brown sugar adds deeper notes.
- You can swap orange liqueur with vanilla extract if preferred.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8 g
- Sodium: 150 mg
- Fat: 7 g
- Saturated Fat: 4 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 30 mg
