Delicious Sausage Hashbrown Breakfast Dish for Families

Sausage Hashbrown Breakfast Dish is a delightful and hearty way to start your day, combining the rich flavors of sausage with crispy hashbrowns, creamy eggs, and melted cheese. This dish is perfect for families and can be easily prepared ahead of time, making it an ideal choice for busy mornings or weekend brunches. With its savory ingredients and satisfying texture, this breakfast will surely please everyone at the table.

Why You’ll Love This Sausage Hashbrown Breakfast Dish

This dish is not only delicious but also versatile. Here are a few reasons why you’ll love it:

• It’s a complete meal in one, combining protein, carbs, and fats.
• Perfect for feeding a crowd, it serves up to 8 people.
• Easy to prepare, making it a great choice for a weekend brunch.
• Can be customized with various vegetables or spices to suit your taste.
• It’s kid-friendly, ensuring even the pickiest eaters will enjoy it.
• Leftovers can be easily reheated for a quick breakfast during the week.
• This Sausage and hashbrown breakfast casserole is filling and satisfying.
• It’s a healthy choice, with low-calorie options available.

Ingredients for Sausage Hashbrown Breakfast Dish

Gather these items:

• 450 g breakfast sausage (Italian or sage variety)
• 900 g frozen hashbrowns, thawed
• 8 large eggs
• 360 ml whole milk
• 200 g sharp cheddar cheese, shredded
• 120 g cream cheese, softened
• 1 medium onion, diced
• 1 bell pepper, chopped (any color)
• 2 cloves garlic, minced
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ¼ teaspoon cayenne pepper (optional)
• Fresh chives or green onions, chopped (for serving)
• Sour cream (for serving)
• Hot sauce or salsa (for serving)

How to Make Sausage Hashbrown Breakfast Dish Step-by-Step

1. Step 1: Preheat oven to 175°C and butter a 23×33 cm baking dish.
2. Step 2: Brown the breakfast sausage in a large skillet over medium heat, breaking into bite-sized pieces. Remove sausage with a slotted spoon, leaving 2 tablespoons of rendered fat in the pan.
3. Step 3: Add diced onion and chopped bell pepper to the skillet with sausage drippings. Sauté for 4-5 minutes until softened. Stir in minced garlic during the last minute until aromatic.
4. Step 4: Spread thawed hashbrowns evenly in the prepared baking dish. Season lightly with salt and pepper. Top with cooked sausage and vegetable mixture.
5. Step 5: Whisk together eggs, milk, softened cream cheese, salt, black pepper, and paprika until smooth. Small lumps of cream cheese are acceptable as they will melt during baking.
6. Step 6: Pour egg mixture evenly over hashbrowns and sausage layer. Gently press with a fork to allow liquid penetration. Sprinkle shredded cheddar evenly on top.
7. Step 7: Bake uncovered for 45-50 minutes until center is set and top is golden brown. Edges should slightly pull away from the dish. A clean knife inserted in the center confirms doneness.

Pro Tips for the Perfect Sausage Hashbrown Breakfast Dish

Keep these in mind:

• Use fresh ingredients for the best flavor.
• Feel free to add your favorite veggies for extra nutrition.
• Let the dish sit for a few minutes before slicing to help it set.
• For a spicier kick, increase the cayenne pepper.
• This recipe follows a low-calorie diet, making it a healthier breakfast choice.

Best Ways to Serve Sausage Hashbrown Breakfast Dish

Here are some serving suggestions:

• Top with fresh chives or green onions for added flavor.
• Serve with sour cream on the side for a creamy touch.
• Pair with hot sauce or salsa for some extra heat.

How to Store and Reheat Sausage Hashbrown Breakfast Dish

To store leftovers, cover the dish tightly with plastic wrap or aluminum foil. It can be refrigerated for up to 3 days. Reheat in the oven at 175°C until warmed through. This dish is perfect for meal prep, allowing for quick breakfasts throughout the week.

Frequently Asked Questions About Sausage Hashbrown Breakfast Dish

What is a sausage hashbrown breakfast dish?

A sausage hashbrown breakfast dish is a hearty meal combining eggs, sausage, hashbrowns, and cheese, baked until golden. It’s perfect for a family breakfast.

Can I make sausage hashbrown breakfast ahead of time?

Yes! You can prepare this dish the night before. Just cover and refrigerate it before baking. In the morning, simply pop it in the oven for a convenient breakfast.

How do I avoid common mistakes with sausage hashbrown breakfast?

Ensure to thaw the hashbrowns completely to avoid a soggy dish. Also, allow the casserole to rest before slicing to keep it together.

Variations of Sausage Hashbrown Breakfast Dish You Can Try

Here are a few variations:

• Use turkey sausage for a leaner option.
• Incorporate spinach or kale for added greens.
• Swap out cheddar for pepper jack for a spicy twist.
• Try a mix of different bell peppers for a colorful dish.

For more delicious recipes, check out our recipe collection. If you’re interested in healthy options, you might enjoy our Zucchini Noodle Chicken Alfredo or Jalapeno Buffalo Chicken Casserole. For tips on meal prep, visit our about page.

For more information on the health benefits of breakfast, you can visit Healthline.

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