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Delicious Scrambled Egg Veggie Bowl: 7 Ingredients You Need

Scrambled Egg Veggie Bowl
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A delicious and healthy Scrambled Egg and Veggie Bowl packed with flavorful vegetables and creamy cheese.

Ingredients

Scale
  • 4 large eggs
  • 2 tablespoons milk
  • 1/3 cup shredded cheddar cheese
  • 1 tablespoon unsalted butter
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cup baby spinach, roughly chopped
  • 1/4 cup red bell pepper, diced
  • 1/4 cup zucchini, diced
  • 2 green onions, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
  • Pinch of red pepper flakes, optional

Instructions

  1. In a medium bowl, whisk together eggs, milk, salt, and black pepper until smooth and slightly frothy.
  2. Heat butter in a nonstick skillet over medium heat.
  3. Add bell pepper and zucchini to the skillet. Sauté for 2 to 3 minutes until slightly softened.
  4. Add cherry tomatoes and cook for 1 minute. Stir in spinach and green onions, cooking until spinach wilts.
  5. Reduce heat to low. Pour in the egg mixture and allow to set for a few seconds.
  6. Gently stir with a spatula, pushing eggs from the edge toward the center until large, soft curds form.
  7. When eggs are just barely set, sprinkle cheese over the top. Remove from heat and cover for 1 minute to melt the cheese.
  8. Divide between two bowls and top with a pinch of red pepper flakes, if desired. Serve immediately.

Notes

    Nutrition

    Find it online: https://sarecipe.com/scrambled-egg-veggie-bowl/