Print

Shaved Rainbow Carrot Sesame: 5 Colorful Salad Ideas

Shaved Rainbow Carrot Sesame
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the vibrant and healthy Shaved Rainbow Carrot Sesame Salad, perfect for a refreshing meal!

Ingredients

Scale
  • 4 medium Rainbow Carrots (Can substitute with regular carrots)
  • 1/4 cup Scallions (Chopped; can use green onions or chives)
  • 2 tbsp Cilantro (Chopped; can substitute with parsley)
  • 2 tbsp Basil (Chopped; replace with mint if desired)
  • 3 tbsp Sesame Oil (Can use any neutral oil if unavailable)
  • 2 tbsp Tamari or Soy Sauce (Tamari is gluten-free)
  • 2 tbsp Rice Vinegar (Can substitute with apple cider or white vinegar)
  • 1 tbsp White Miso (Can substitute with tahini for a vegan option)
  • 1 tbsp Sriracha (Adjust to taste or omit for milder sauce)
  • 1 tbsp Coconut Sugar (Can substitute with regular sugar or maple syrup)
  • 2 cloves Minced Garlic (Can use garlic powder as alternative)
  • 1 tbsp Grated Ginger (Can substitute with ground ginger)
  • 1.5 tbsp Sesame Seeds (Can substitute with hemp seeds for nut-free)

Instructions

  1. Toast the sesame seeds in a medium skillet over medium heat for 5–7 minutes until lightly browned and fragrant.
  2. Wash and peel the rainbow carrots, then julienne them into thin strips and place them in a large bowl.
  3. Chop the scallions, cilantro, and basil; sprinkle them over the carrots and toss gently.
  4. Blend all dressing ingredients together until smooth, or whisk them for a chunkier texture.
  5. Pour the dressing over the carrot mixture; toss thoroughly to coat.
  6. Cover and refrigerate for at least 1 hour before serving.
  7. Toss again before serving and garnish with additional sesame seeds and red pepper flakes if desired.

Notes

    Nutrition

    Find it online: https://sarecipe.com/shaved-rainbow-carrot-sesame/