Indulge in a Single Serve Smores Cookie Delight

Single Serve Smores Cookie is the ultimate dessert for anyone who craves the delightful combination of chocolate, graham crackers, and toasted marshmallow in a single, satisfying serving. This indulgent treat is perfect for late-night cravings or a quick dessert fix. With its gooey marshmallow fluff and chocolate chips, every bite brings a taste of campfire nostalgia right to your kitchen. Let’s dive into how to make this mouthwatering cookie that’s simple yet utterly delicious!

Why You’ll Love This Single Serve Smores Cookie

This recipe is not just about satisfying your sweet tooth; it’s about enjoying the little things in life. Here are a few reasons to love this Single Serve Smores Cookie:

• It’s a quick and easy dessert, perfect for one.
• All ingredients are pantry staples, making it a hassle-free treat.
• Enjoy the classic s’mores flavor in a convenient cookie form.
• Customizable with your favorite chocolate or nut additions.
• Perfect for a cozy night in or as a quick dessert for guests.
• It’s a delightful single serving s’mores treat that eliminates leftovers.
• This recipe is vegetarian-friendly, fitting various diets.
• Great for a fun cooking project with kids!

Ingredients for Single Serve Smores Cookie

Gather these items:

• 28 grams unsalted butter
• 24 grams light brown sugar
• 13 grams granulated sugar
• 10 millilitres milk
• 1.2 millilitres vanilla extract
• 42 grams all-purpose flour
• 0.5 grams baking soda
• 0.5 grams fine salt
• 45 grams semi-sweet chocolate chips
• 9 pieces teddy grahams, plus extra for topping
• 30 grams marshmallow fluff, plus extra for topping
• 1 large marshmallow

How to Make Single Serve Smores Cookie Step-by-Step

1. Step 1: Preheat oven to 175°C and line a baking tray with parchment paper.
2. Step 2: Melt butter in a small pan over medium heat, stirring occasionally until bubbling and the butter turns amber, about 2 minutes.
3. Step 3: Transfer browned butter to a mixing bowl and place in the freezer for 5 minutes to cool.
4. Step 4: Mix light brown sugar, granulated sugar, milk, and vanilla extract thoroughly into the cooled brown butter.
5. Step 5: Sift in all-purpose flour, baking soda, and salt. Mix until just a few streaks of flour remain.
6. Step 6: Add teddy grahams and most of the chocolate chips to the dough, stirring until combined. Top with marshmallow fluff, gently swirling on the surface.
7. Step 7: Cover and set the dough in the freezer for 5 minutes.
8. Step 8: Roll dough into a large ball and transfer to prepared baking tray. Spoon extra marshmallow fluff on top and press in remaining chocolate chips and graham pieces.
9. Step 9: Bake for 14 to 16 minutes until edges are golden and the centre appears just set.
10. Step 10: Carefully use a large bowl to round edges while hot. Gently press a large marshmallow onto the top and toast with a culinary torch if desired. Let rest for 5 to 10 minutes before serving warm.

Pro Tips for the Perfect Single Serve Smores Cookie

Keep these in mind:

• Use a culinary torch for toasting marshmallow for best results.
• You can substitute chocolate chips with your favorite type of chocolate.
• For a more decadent flavor, try adding a pinch of cinnamon or a drizzle of caramel on top.
• Make sure not to overbake; the cookie should be slightly underbaked for the perfect gooey texture!

Best Ways to Serve Single Serve Smores Cookie

There are several fun ways to enjoy your Single Serve Smores Cookie:

• Serve warm with a scoop of vanilla ice cream for a delightful dessert.
• Pair it with whipped cream for a creamy contrast.
• Enjoy it with a cup of hot chocolate to amplify the s’mores experience!

How to Store and Reheat Single Serve Smores Cookie

To store your cookie, wrap it in plastic wrap or place it in an airtight container at room temperature. It can last for about 2 days. If you want to enjoy it warm again, simply pop it in the microwave for about 10-15 seconds or reheat in the oven at a low temperature for a few minutes. This Quick Dessert S’mores Cookie is perfect for meal prep.

Frequently Asked Questions About Single Serve Smores Cookie

What’s the secret to perfect Single Serve Smores Cookie?

The secret lies in browning the butter, which adds a rich, nutty flavor to your cookie. This step is crucial for achieving that gourmet taste in your single serving s’mores treat.

Can I make Single Serve Smores Cookie ahead of time?

Yes! You can prepare the dough ahead of time and store it in the fridge. Just bake it fresh when you’re ready for a delicious treat.

How do I avoid common mistakes with Single Serve Smores Cookie?

Be careful not to overmix the dough, as this can lead to a tough cookie. Also, keep an eye on the baking time to ensure it remains gooey and soft inside.

Variations of Single Serve Smores Cookie You Can Try

Here are some fun variations to experiment with:

• Use different kinds of marshmallows, like flavored or colored ones for a twist.
• Try adding peanut butter chips along with chocolate for a nutty flavor.
• Make it a S’mores Cookie Mug Cake by baking it in a mug instead!
• Incorporate crushed nuts or a sprinkle of sea salt on top for added texture.

For more delicious recipes, check out our recipe collection!

To learn more about the benefits of using brown butter in baking, visit Serious Eats.

For tips on how to make the best cookies, check out this Food Network guide.

Finally, if you’re interested in more cooking projects, you might enjoy our Romanian Chiftele recipe or Chicken Meatballs with Lemon Orzo.

Print