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Slow Cooker Creamy Butternut Bliss

Slow Cooker Creamy Butternut
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A comforting and flavorful soup made with butternut squash and apples in a slow cooker, resulting in a creamy and delicious dish.

Ingredients

Scale
  • 1 medium butternut squash, peeled and cubed
  • 2 medium apples, peeled, cored, and sliced
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (13.5 oz) coconut milk
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • Salt and pepper to taste
  • Fresh parsley for garnish (optional)

Instructions

  1. Peel and cube the butternut squash.
  2. Peel, core, and slice the apples.
  3. Place cubed butternut squash, sliced apples, chopped onion, and minced garlic into the slow cooker.
  4. Pour in the vegetable broth.
  5. Add cinnamon, nutmeg, salt, and pepper.
  6. Cook on low for 6-8 hours or high for 3-4 hours until tender.
  7. Blend the mixture until creamy using an immersion blender or standard blender.
  8. Stir in coconut milk and blend again.
  9. Taste and adjust seasoning.
  10. Serve warm, garnished with fresh parsley if desired.

Notes

  • For a spicier kick, add ginger or cayenne pepper.
  • Add more coconut milk or cream for extra silkiness.
  • Garnish with croutons or a swirl of cream.
  • Serve hot for best flavor.
  • Can be made in a pressure cooker for a quicker option.
  • Add smoked paprika for a smoky flavor.
  • Incorporate fresh thyme or rosemary for an aromatic twist.
  • Add diced jalapeños or red pepper flakes for a spicy version.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Freeze for up to 3 months.

Nutrition

Find it online: https://sarecipe.com/slow-cooker-creamy-butternut/