Slow Cooker Sausage Peppers: 7 Deliciously Easy Steps

Slow Cooker Sausage Peppers is an easy and flavorful dish that has become a staple in my household. The combination of juicy Italian sausage, vibrant bell peppers, and aromatic onions creates a mouthwatering experience that’s hard to resist. Whether you’re looking for a quick weeknight dinner or a satisfying meal for the family, this dish delivers on all fronts. Let’s dive into how you can make this delicious recipe effortlessly!

Why You’ll Love This Slow Cooker Sausage Peppers

This slow cooker sausage and peppers recipe is perfect for busy weeknights. Here are a few reasons why you’ll adore it:

• Simple preparation with minimal cleanup.
• Flavorful and satisfying, suitable for everyone in the family.
• Versatile – enjoy it on hoagie rolls or over rice.
• Healthy variations available, including low-carb options.
• Great for meal prep and leftovers.
• Quick to whip up, with just 15 minutes of prep time.

This Italian-inspired dish fits perfectly into a gluten-free diet and is an ideal one-pot slow cooker sausage and peppers meal.

Ingredients for Slow Cooker Sausage Peppers

Gather these items:

• 1 pound Italian sausage (sweet or spicy)
• 2 bell peppers (any color), sliced
• 1 large onion, sliced
• 4 cloves garlic, minced
• 1 can (14.5 ounces) diced tomatoes, undrained
• 1 teaspoon Italian seasoning
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon olive oil (optional)
• Fresh basil or parsley for garnish (optional)
• Hoagie rolls or rice, for serving (optional)

How to Make Slow Cooker Sausage Peppers Step-by-Step

1. Step 1: Slice the bell peppers and onion into thin strips. Mince the garlic.
2. Step 2: (Optional) In a skillet over medium heat, brown the Italian sausage for a few minutes to enhance flavor. Drain excess fat if necessary.
3. Step 3: Place the sliced bell peppers, onions, and minced garlic into the slow cooker.
4. Step 4: Place the browned sausage on top of the vegetables, then pour the diced tomatoes over everything.
5. Step 5: Sprinkle Italian seasoning, salt, and black pepper over the mixture. Drizzle with olive oil if desired for added richness.
6. Step 6: Cover the slow cooker and set it to low for 6-8 hours or high for 3-4 hours. Stir occasionally if possible, but it’s not necessary.
7. Step 7: Ensure the sausage is cooked through and the vegetables are tender. The flavors should meld beautifully.
8. Step 8: Once cooked, stir the mixture gently and serve hot.

Pro Tips for the Perfect Slow Cooker Sausage Peppers

Keep these in mind:

• This dish is versatile and can be served with hoagie rolls or rice.
• Garnish with fresh basil or parsley for added flavor.
• For added depth, experiment with different types of sausage such as spicy sausage or turkey sausage.
• Consider adding more vegetables like zucchini or mushrooms for a healthy twist.

Best Ways to Serve Slow Cooker Sausage Peppers

This crockpot sausage and peppers dish is best served over:

• Hoagie rolls for classic sausage sandwiches.
• White or brown rice for a wholesome meal.
• With a side of roasted vegetables for a complete dinner.

How to Store and Reheat Slow Cooker Sausage Peppers

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave or warm on the stove until heated through. This is a fantastic option for meal prep, making it easy to enjoy throughout the week!

Frequently Asked Questions About Slow Cooker Sausage Peppers

What’s the secret to perfect Slow Cooker Sausage Peppers?

The secret lies in browning the sausage first, which enhances the flavor. Additionally, using fresh vegetables will elevate the dish.

Can I make Slow Cooker Sausage Peppers ahead of time?

Absolutely! You can prepare everything the night before and refrigerate it. Just pop it in the slow cooker in the morning for a quick dinner.

How do I avoid common mistakes with Slow Cooker Sausage Peppers?

Avoid overcooking by setting a timer and checking the doneness of the sausage. Also, ensure you use enough seasoning to enhance the flavors.

Variations of Slow Cooker Sausage Peppers You Can Try

Here are some delicious variations to consider:

• Add marinara sauce for an Italian touch.
• Try a spicy version by including jalapeños or crushed red pepper.
• Opt for a low-carb version by serving over cauliflower rice.
• Incorporate other vegetables like mushrooms or zucchini for extra nutrition.

In conclusion, Slow Cooker Sausage Peppers is a fantastic dish that’s not only easy to make but also adaptable to your family’s taste preferences. With just a few ingredients and a slow cooker, you can create a comforting meal that everyone will love. Enjoy your cooking!

{
“@context”: “https://schema.org”,
“@type”: “ImageObject”,
“contentUrl”: “https://sarecipe.com/wp-content/uploads/2026/01/Slow-Cooker-Sausage-Peppers-1.jpg”,
“thumbnail”: “https://sarecipe.com/wp-content/uploads/2026/01/Slow-Cooker-Sausage-Peppers-1.jpg”,
“description”: “Slow Cooker Sausage Peppers: 7 Deliciously Easy Steps – Slow Cooker Sausage Peppers – main visual representation”,
“name”: “Slow Cooker Sausage Peppers Recipe Image”,
“uploadDate”: “2023-10-01”,
“width”: “1200”,
“height”: “630”
}

For more delicious recipes, check out our recipe collection or explore Ground Turkey and Peppers Stir Fry for a healthy option. You can also learn about Jalapeno Buffalo Chicken Casserole for a spicy twist!

Print