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Smash Burger Tacos For Unforgettable Flavor Combinations

Smash Burger Tacos For
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Smash Burger Tacos: An Amazing Ultimate Recipe for Taco Lovers

Ingredients

Scale
  • 1 pound ground beef (80/20 blend for optimal flavor)
  • 8 small tortillas (flour or corn, based on preference)
  • 1 cup shredded cheddar cheese
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • ½ cup diced onions
  • ½ cup pickles, sliced (optional)
  • ¼ cup mayonnaise
  • ¼ cup ketchup
  • 2 tablespoons mustard
  • Salt and pepper, to taste
  • Cooking oil (for frying)

Instructions

  1. Heat a large skillet over medium-high heat and add a drizzle of cooking oil.
  2. Divide the ground beef into equal portions (about 2 ounces each) and shape them into loose balls.
  3. Place the beef balls in the hot skillet and use a spatula to smash them flat. Season with salt and pepper.
  4. Allow the patties to cook for about 3-4 minutes until browned on one side. Flip them over and sprinkle cheese on top.
  5. Cover the skillet with a lid for 1-2 minutes to melt the cheese.
  6. In another pan, lightly toast the tortillas for about 30 seconds on each side until warm and pliable.
  7. Place a cheesy smash burger patty on each tortilla. Top with shredded lettuce, diced tomatoes, onions, and pickles if desired.
  8. Drizzle with mayonnaise, ketchup, and mustard to taste.
  9. Enjoy your delicious Smash Burger Tacos while they’re hot!

Notes

    Nutrition

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