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Spaghetti Meat Sauce Incredible: 5-Star Flavor Awaits

Spaghetti Meat Sauce Incredible
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Spaghetti and Meat Sauce: An Incredible Ultimate Recipe for 5-Star Flavor

Ingredients

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  • 1 pound ground beef (or turkey)
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup beef broth (or vegetable broth)
  • 1 pound spaghetti
  • Grated Parmesan cheese (for serving)
  • Fresh basil leaves (for garnish, optional)

Instructions

  1. In a large skillet over medium heat, add the ground beef. Cook until browned, about 5-7 minutes. Drain excess fat if necessary.
  2. Stir in the diced onion and minced garlic. Sauté for 3-4 minutes until the onion is translucent and fragrant.
  3. Add the crushed tomatoes, tomato paste, and beef broth to the skillet. Stir to combine.
  4. Sprinkle in the dried oregano, basil, salt, pepper, and red pepper flakes. Stir everything together and let it simmer.
  5. Reduce the heat to low and let the sauce simmer for at least 30 minutes, stirring occasionally.
  6. While the sauce simmers, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
  7. Once the spaghetti is cooked, drain it and add it to the sauce. Toss to coat the spaghetti evenly with the meat sauce.
  8. Serve the spaghetti hot, garnished with grated Parmesan cheese and fresh basil leaves if desired.

Notes

  • Allow the sauce to simmer longer for deeper flavor.
  • Use fresh herbs for a brighter taste.

Nutrition

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