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Spicy Chicken Fried Tofu: 7 Irresistible Comfort Food Recipes

Spicy Chicken Fried Tofu
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This Spicy Chicken Fried Tofu offers a delicious plant-based twist on classic comfort food that’s crispy and customizable for your spice preference.

Ingredients

Scale
  • 1 block Extra Firm Tofu (Frozen and thawed for texture)
  • 2 tablespoons Vegetable Oil (High smoke point oils recommended)
  • 1 cup Unsweetened Almond Milk (Can substitute with other plant milks)
  • 2 tablespoons Apple Cider Vinegar (Can substitute with white vinegar)
  • 2 tablespoons Cayenne Pepper Sauce (Adjust to taste)
  • 1 cup Cornstarch
  • 1 cup All-Purpose Flour (No substitutes recommended)
  • 2 tablespoons Brown Sugar
  • 1 teaspoon Black Pepper (Freshly ground)
  • 1 teaspoon Paprika
  • 1/2 teaspoon Cayenne Pepper (Adjust according to heat preference)
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Salt (Adjust to taste)

Instructions

  1. Drain and prep the tofu by wrapping it in a towel and pressing for 15 minutes.
  2. Prepare the marinade by whisking together almond milk, vinegar, and cayenne sauce, then soak the tofu for 30 minutes.
  3. Combine coating ingredients in a bowl while the tofu marinates.
  4. Heat vegetable oil in a skillet over medium heat to about 350°F.
  5. Coat the drained tofu with the marinade and then with the dry mixture.
  6. Fry coated tofu in hot oil for 2-3 minutes on each side until golden brown.
  7. Drain excess oil on a cooling rack before serving.
  8. Garnish with red pepper flakes and serve with your favorite dipping sauces.

Notes

    Nutrition

    Find it online: https://sarecipe.com/spicy-chicken-fried-tofu/