Strawberry Shortcake Truffles Treats are a delightful way to indulge in the sweet flavors of summer. These no-bake confections combine the essence of strawberry cake with creamy goodness, all wrapped in colorful candy melts. Perfect for parties or just a sweet treat at home, these truffles are sure to please everyone. Let’s dive into this easy recipe that will leave you craving more!
Why You’ll Love This Strawberry Shortcake Truffles Treats
This recipe is not only simple but packed with reasons to love it! First, it’s a no-bake dessert, making it perfect for hot summer days when you want to avoid turning on the oven. Second, these truffles are incredibly versatile; you can customize them with different toppings or flavors. Third, they’re great for parties as they can be prepared ahead of time. Fourth, the combination of strawberry and cream cheese creates a deliciously rich flavor that everyone will adore. Fifth, they are visually appealing with their colorful coating, making them a hit at any gathering. Lastly, these treats are vegetarian-friendly, making them a safe choice for various diets. You’ll also find that the strawberry shortcake bites are a fun addition to any dessert table!
Ingredients for Strawberry Shortcake Truffles Treats
Gather these items:
- 1 box extra moist strawberry cake mix
- 227 grams cream cheese, softened
- 1 teaspoon vanilla extract
- 260 grams light pink candy melts
- 90 grams white candy melts
- Crumbled shortcake, for topping
How to Make Strawberry Shortcake Truffles Treats Step-by-Step
- Step 1: Line a large baking sheet with parchment paper and set aside.
- Step 2: In a medium mixing bowl, blend strawberry cake mix, softened cream cheese, and vanilla extract. Mix for 2–3 minutes until fully incorporated and mixture is bright pink.
- Step 3: Using a 2.5 cm cookie scoop, portion out the mixture and roll into smooth balls between your palms. Arrange all formed balls on the prepared baking sheet.
- Step 4: Refrigerate truffle centers for 60 minutes to firm.
- Step 5: Five minutes before the chilling ends, add pink candy melts to a microwave-safe bowl. Microwave at 50% power for 1 minute, stir, then continue in 30-second intervals, stirring each time, until smooth and fully melted.
- Step 6: Using two forks or dipping tools, immerse each chilled truffle in the melted pink candy, coating completely. Remove excess coating, and transfer truffles back to the parchment-lined sheet.
- Step 7: Return coated truffles to the refrigerator and chill for 30 minutes to set.
- Step 8: Place white candy melts in a microwave-safe bowl. Repeat the melting process from the previous step until the mixture is silky smooth.
- Step 9: Transfer melted white candy to a piping bag fitted with a small round tip. Drizzle over each truffle, then immediately top with crumbled shortcake before the drizzle sets.
- Step 10: Refrigerate finished truffles for an additional 30 minutes before serving.
Pro Tips for the Perfect Strawberry Shortcake Truffles Treats
Keep these in mind:
- You can use different colors of candy melts for decoration.
- Store truffles in the refrigerator for up to a week.
- For Vegan options, substitute cream cheese with a plant-based equivalent.
- Use gluten-free cake mix for a gluten-free version of these delightful strawberry dessert truffles.
Best Ways to Serve Strawberry Shortcake Truffles Treats
These truffles are perfect for any occasion! Serve them as a sweet treat during a summer picnic or at birthday parties. They also make excellent strawberry shortcake chocolate truffles that pair wonderfully with coffee or tea. For a fancy touch, present them in a decorative box for gifts!
How to Store and Reheat Strawberry Shortcake Truffles Treats
Store your truffles in an airtight container in the refrigerator for up to one week. If you want to prepare these for meal prep, you can make them ahead and keep them chilled until ready to serve. They do not require reheating as they are served chilled and maintain their delightful texture.
Frequently Asked Questions About Strawberry Shortcake Truffles Treats
What’s the secret to perfect Strawberry Shortcake Truffles Treats?
The secret lies in allowing the truffles to chill adequately before coating them in candy melts. This helps maintain their shape and ensures a smooth coating. Additionally, using high-quality ingredients enhances the flavor of your strawberry shortcake balls.
Can I make Strawberry Shortcake Truffles Treats ahead of time?
Absolutely! You can prepare these no-bake strawberry truffles a day or two in advance. Just keep them refrigerated until you’re ready to serve. This way, you’ll have one less thing to worry about on party day!
How do I avoid common mistakes with Strawberry Shortcake Truffles Treats?
To avoid common mistakes, ensure that your cream cheese is softened properly to blend seamlessly with the cake mix. Also, be careful not to overheat the candy melts, as this can cause them to seize up and become unusable.
Variations of Strawberry Shortcake Truffles Treats You Can Try
If you want to mix things up, consider these variations: try adding crushed nuts for a crunchy texture or use dark chocolate melts instead of pink for a richer flavor. For a vegan twist, substitute ingredients with plant-based alternatives. You can also create strawberry shortcake truffles with cream cheese by experimenting with different cheesecake flavors!
For more delicious recipes, check out our recipe collection. If you’re interested in a savory option, try our Persian Chicken Recipe. You might also enjoy our Jalapeno Buffalo Chicken Casserole for a spicy twist!
Learn more about the benefits of strawberries in your diet by visiting Healthline.
PrintDelicious Strawberry Shortcake Truffles Treats Recipe
Deliciously easy Strawberry Shortcake Truffles Treats that combine the flavors of strawberry cake and cream cheese, coated in colorful candy melts.
- Prep Time: 1 hour 5 minutes
- Cook Time: 1 hour
- Total Time: 2 hours 5 minutes
- Yield: 24 truffles 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 box extra moist strawberry cake mix
- 227 grams cream cheese, softened
- 1 teaspoon vanilla extract
- 260 grams light pink candy melts
- 90 grams white candy melts
- Crumbled shortcake, for topping
Instructions
- Line a large baking sheet with parchment paper and set aside.
- In a medium mixing bowl, blend strawberry cake mix, softened cream cheese, and vanilla extract. Mix for 2–3 minutes until fully incorporated and mixture is bright pink.
- Using a 2.5 cm cookie scoop, portion out mixture and roll into smooth balls between your palms. Arrange all formed balls on the prepared baking sheet.
- Refrigerate truffle centres for 60 minutes to firm.
- Five minutes before the chilling ends, add pink candy melts to a microwave-safe bowl. Microwave at 50% power for 1 minute, stir, then continue in 30-second intervals, stirring each time, until smooth and fully melted.
- Using two forks or dipping tools, immerse each chilled truffle in the melted pink candy, coating completely. Remove excess coating, transfer truffles back to the parchment-lined sheet.
- Return coated truffles to the refrigerator and chill for 30 minutes to set.
- Place white candy melts in a microwave-safe bowl. Repeat the melting process from the previous step until the mixture is silky smooth.
- Transfer melted white candy to a piping bag fitted with a small round tip. Drizzle over each truffle, then immediately top with crumbled shortcake before the drizzle sets.
- Refrigerate finished truffles for an additional 30 minutes before serving.
Notes
- You can use different colors of candy melts for decoration.
- Store truffles in the refrigerator for up to a week.
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg

