Stuffed Bell Peppers with 7 Amazing Ingredients to Try

Stuffed Bell Peppers with a delightful 7-ingredient filling have a special place in my heart. This easy recipe combines vibrant bell peppers stuffed with meat, rice, and cheese, creating a comforting dish that is perfect for family dinners. As I prepare these colorful peppers, the aroma fills my kitchen, and I can’t help but feel excited about serving them. This dish not only satisfies hunger but also brings a smile to everyone’s face!

Why You’ll Love This Stuffed Bell Peppers with

There are countless reasons to adore this stuffed peppers recipe. First, it’s incredibly versatile; you can customize the filling to suit your tastes, whether you prefer vegetarian stuffed bell peppers or those filled with ground turkey. Second, the combination of flavors is delightful, especially with the addition of stuffed bell peppers with cheese. Third, they are an excellent source of nutrients, making them a healthy stuffed bell peppers option. Fourth, they are easy to prepare, making them a perfect choice for busy weeknights. These stuffed gems also make for great leftovers, and they can be frozen for future meals. Lastly, they are visually appealing, making them a hit at dinner parties. Their popularity is undeniable, and it’s easy to see why.

Ingredients for Stuffed Bell Peppers with

Gather these items:

• 4 large bell peppers (any color)
• 1 pound ground beef (or turkey, chicken, or a vegetarian substitute)
• 1 cup cooked rice (white, brown, or cauliflower rice)
• 1 can (15 oz) diced tomatoes (drained)
• 1 medium onion, chopped
• 1 teaspoon garlic powder
• 1 cup shredded cheese (cheddar or mozzarella)

How to Make Stuffed Bell Peppers with Step-by-Step

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds and membranes. Set aside.
3. Step 3: Cook the Filling: In a skillet over medium heat, cook the chopped onion until translucent. Add the ground meat and cook until browned. Drain excess fat if necessary.
4. Step 4: Mix the Filling: In a large bowl, combine the cooked meat, cooked rice, diced tomatoes, garlic powder, and season with salt and pepper to taste. Mix well.
5. Step 5: Stuff the Peppers: Fill each bell pepper with the meat and rice mixture, pressing down gently to ensure they are packed.
6. Step 6: Top with Cheese: Sprinkle shredded cheese on top of each stuffed pepper.
7. Step 7: Bake: Place the stuffed peppers upright in a baking dish. Add a splash of water to the bottom of the dish to prevent drying out. Cover with foil and bake for 30 minutes.
8. Step 8: Uncover and Finish Baking: Remove the foil and bake for an additional 5-10 minutes, until the cheese is bubbly and golden.
9. Step 9: Let Cool: Allow the stuffed peppers to cool for a few minutes before serving.

Pro Tips for the Perfect Stuffed Bell Peppers with

Keep these in mind:

• Serve warm for best flavor.
• You can customize the filling with your favorite ingredients.
• These can be made ahead of time and stored in the fridge.
• For a healthier twist, consider using quinoa instead of rice in your stuffed bell peppers with quinoa.
• Experiment with different types of cheese for added flavor.

Best Ways to Serve Stuffed Bell Peppers with

Consider these ideas:

• Serve alongside a fresh side salad for a complete meal.
• Pair with crusty bread to soak up any delicious juices.
• Offer a dollop of sour cream or salsa for added zest.

How to Store and Reheat Stuffed Bell Peppers with

To store your stuffed bell peppers with, place them in an airtight container in the refrigerator. They can last for 3-4 days. To reheat, simply pop them back in the oven at 350°F (175°C) for 15-20 minutes or until heated through. You can also microwave them, but be cautious not to overcook. This makes meal prep a breeze!

Frequently Asked Questions About Stuffed Bell Peppers with

What’s the secret to perfect Stuffed Bell Peppers with?

The secret lies in properly seasoning your filling and ensuring the peppers are firm but tender. Use fresh ingredients and avoid overstuffing to prevent them from falling apart.

Can I make Stuffed Bell Peppers with ahead of time?

Yes, you can prepare them a day in advance. Just assemble the peppers and store them in the fridge until you’re ready to bake them. This helps to save time on busy weeknights.

How do I avoid common mistakes with Stuffed Bell Peppers with?

To avoid common mistakes, ensure that your peppers are not overcooked before baking. Also, be sure to adjust the cooking time based on your oven for consistency.

Variations of Stuffed Bell Peppers with You Can Try

There are many ways to enjoy stuffed bell peppers with. You can try:

• Using black beans and corn for a vegetarian twist.
• Substituting ground turkey for a leaner option.
• Incorporating different spices and herbs for varied flavor profiles.
• Experimenting with different vegetables as fillings, like zucchini or mushrooms.

For more delicious recipes, check out our recipe collection. If you’re interested in a healthy twist, you might enjoy our ground turkey and peppers stir fry. Don’t forget to explore our zucchini noodle chicken alfredo for a low-carb option. For tips on meal prep, visit Healthline’s meal prep guide for expert advice.

Print