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Stuffed Mushrooms Incredible with 5 Amazing Variations

Stuffed Mushrooms Incredible with
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Stuffed Mushrooms: An Incredible Ultimate Recipe with 5 Amazing Variations

Ingredients

Scale
  • 1 pound large mushrooms (button or cremini)
  • 1 cup breadcrumbs (plain or seasoned)
  • ½ cup grated Parmesan cheese
  • ¼ cup cream cheese, softened
  • 2 tablespoons fresh parsley, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Optional: cooked sausage or bacon bits for added flavor

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms with a damp cloth. Remove the stems and set them aside for the stuffing.
  3. Finely chop the mushroom stems and place them in a mixing bowl.
  4. Add the breadcrumbs, Parmesan cheese, cream cheese, parsley, garlic, olive oil, salt, and pepper to the chopped stems. Mix well until combined.
  5. Spoon the stuffing mixture into each mushroom cap, pressing down slightly to pack it in.
  6. Place the stuffed mushrooms on a baking sheet lined with parchment paper.
  7. Bake in the preheated oven for 20 minutes or until the mushrooms are tender and the tops are golden brown.
  8. Remove from the oven and let them cool for a few minutes before serving.

Notes

  • These stuffed mushrooms are perfect for parties and gatherings.
  • Feel free to experiment with different fillings.
  • Leftovers can be stored in the refrigerator.

Nutrition

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