Sugar Plum Shortbread Cookies: 5 Irresistible Holiday Treats

Sugar Plum Shortbread Cookies are a delightful treat that combines the nutty flavor of pecans with the sweetness of jam and a touch of citrus zest. These cookies are perfect for holiday gatherings, offering a unique flavor profile that captures the essence of the festive season. You’ll find that the blend of spices and the rich buttery taste create a melt-in-your-mouth experience that is simply irresistible. Let’s dive into this festive recipe and explore how to make these sweet Sugar Plum Shortbread treats!

Why You’ll Love This Sugar Plum Shortbread Cookies

There are countless reasons to adore these Sugar Plum Cookies. First, they are incredibly easy to make, making them an ideal choice for both novice and experienced bakers. Secondly, the combination of flavors—sweet jam, zesty orange, and crunchy pecans—creates a unique culinary experience. Third, they are perfect for any holiday celebration, bringing joy and sweetness to your gatherings. Additionally, these cookies are vegetarian, catering to a diverse range of dietary preferences. You can easily customize them with various jams or nuts, offering endless Sugar Plum Cookie Variations. Lastly, these delightful cookies make for a heartfelt, homemade gift during the holiday season.

Ingredients for Sugar Plum Shortbread Cookies

Gather these items:

• 315 g all-purpose flour
• 0.5 tsp ground cinnamon
• 0.25 tsp ground cloves
• 30 g finely chopped pecans or walnuts
• 72 g granulated sugar
• 1.5 tbsp freshly grated orange zest
• 227 g salted butter, room temperature, cut into small pieces
• Jam (such as plum, raspberry, or strawberry) for topping
• Granulated sugar for sprinkling
• Sparkling white sugar for sprinkling

How to Make Sugar Plum Shortbread Cookies Step-by-Step

1. Step 1: Preheat oven to 163ºC. Line two baking sheets with parchment paper and set aside.
2. Step 2: In a medium bowl, mix flour, ground cinnamon, ground cloves, finely chopped pecans or walnuts, granulated sugar, and orange zest until evenly combined.
3. Step 3: Using a pastry blender or a stand mixer with paddle attachment set to low speed, incorporate the butter into the dry mixture until it resembles fine crumbs and begins to cling together.
4. Step 4: Turn the crumbly dough onto a work surface and knead gently until it forms a smooth ball. Flatten into a compact disk.
5. Step 5: On a lightly floured surface, roll dough to a thickness of 1.25 cm. Use cookie cutters to shape the dough, arranging cut pieces 5 cm apart on prepared baking sheets.
6. Step 6: Using a small pastry brush, spread a thin layer of jam over each cookie, leaving a border around the edges to prevent overflow.
7. Step 7: Bake on the center rack for 18–22 minutes, or until the edges are lightly browned and centers are set.
8. Step 8: Remove from the oven and immediately sprinkle with granulated sugar followed by sparkling white sugar. Allow cookies to cool on the baking sheet before serving.

Pro Tips for the Perfect Sugar Plum Shortbread Cookies

Keep these in mind:

• Ensure your butter is at room temperature for easy blending.
• Don’t over-knead the dough to maintain its tender texture.
• Experiment with different jams for a unique flavor each time.
• Chill the dough before rolling if you find it too soft to handle.
• Use a pastry brush to apply jam gently, preventing spillover during baking.

Best Ways to Serve Sugar Plum Shortbread Cookies

These cookies shine on their own, but you can elevate your presentation by pairing them with a cup of hot tea or coffee. They also make a delightful addition to a holiday dessert platter alongside Traditional Sugar Plum Cookies and other sweets. For a festive touch, serve them on a decorative platter garnished with fresh cranberries or orange slices, creating a visually stunning display for your guests.

How to Store and Reheat Sugar Plum Shortbread Cookies

To maintain their delightful flavor and texture, store your homemade Sugar Plum Shortbread Cookies in an airtight container at room temperature. They can last for up to a week, making them perfect for holiday snacking. If you want to prepare ahead, consider freezing the dough before baking. Simply roll it into logs, wrap tightly, and freeze. When you’re ready to bake, slice and bake straight from the freezer, extending your holiday enjoyment.

Frequently Asked Questions About Sugar Plum Shortbread Cookies

What’s the secret to perfect Sugar Plum Shortbread Cookies?

The secret lies in the balance of ingredients and not overworking the dough. Using quality Sugar Plum Shortbread ingredients ensures the best flavor. Additionally, allowing the cookies to cool on the baking sheet helps them set properly.

Can I make Sugar Plum Shortbread Cookies ahead of time?

Absolutely! These cookies can be made ahead and stored in an airtight container. You can also freeze the dough for up to three months, making them a great option for holiday baking.

How do I avoid common mistakes with Sugar Plum Shortbread Cookies?

To avoid common baking mistakes, measure your ingredients precisely, and ensure your butter is softened but not melted. Additionally, keep an eye on your baking time to avoid overbaking, which can lead to dry cookies.

Variations of Sugar Plum Shortbread Cookies You Can Try

Here are a few fun variations to consider:

• Use different nuts, such as almonds or hazelnuts, for a different crunch.
• Replace orange zest with lemon zest for a zesty twist.
• Incorporate dried fruits like cranberries or cherries for added sweetness.
• Make gluten-free versions using almond flour or gluten-free all-purpose flour.

Enjoy baking and savoring these delightful Sugar Plum Shortbread Cookies this holiday season!

For more delicious recipes, check out our recipe collection. If you’re interested in other festive options, you might enjoy our Persian Chicken Recipe or Fried Meatballs Romanian Chiftele. Don’t forget to explore Chicken Meatballs with Lemon Orzo for a delightful twist!

For more information on the health benefits of nuts, you can visit Healthline.

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