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Tasty Starbucks Copycat Cranberry Bliss Bars Recipe

Tasty Starbucks Copycat Cranberry

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Tasty Starbucks Copycat Cranberry Bliss Bars with Creamy Frosting

Ingredients

Scale
  • 1.5 cups all-purpose flour (Swap with gluten-free flour for an alternative.)
  • 1 tsp baking powder (Acts as a leavening agent.)
  • 0.5 tsp table salt (Enhances sweetness.)
  • 12 tbsp unsalted butter (6 oz, can substitute with coconut oil.)
  • 1.5 cups packed light brown sugar (Infuses sweetness with caramel flavor.)
  • 2 large eggs (Lightly beaten.)
  • 2 tsp vanilla extract (Adds depth of flavor.)
  • 1 tsp grated orange zest (Introduces citrus note.)
  • 0.75 cups dried cranberries (Provides tartness.)
  • 1.33 cups white chocolate, chopped or chips (Opt for high-quality chocolate.)
  • 8 oz cream cheese (Softened.)
  • 1.5 cups confectioners’ sugar, sifted (6 oz.)
  • 1 tsp vanilla extract (For frosting.)
  • 1 tbsp orange juice (Moisture add.)
  • 1 tsp orange zest, finely grated (For frosting.)
  • 0.67 cups white chocolate, melted (For frosting, 4 oz.)
  • 0.5 cups dried cranberries, roughly chopped (2.3 oz, loosely packed.)
  • 1.67 cups white chocolate, melted (For drizzling, 10 oz.)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare the baking pan.
  2. Melt the unsalted butter in a medium saucepan until golden brown, then let it cool completely.
  3. Whisk together the flour, baking powder, and salt in a medium bowl.
  4. Combine the cooled brown butter and brown sugar, then beat in the eggs, vanilla, and orange zest until smooth.
  5. Fold the dry ingredients into the wet mixture, incorporating white chocolate and dried cranberries.
  6. Spread the batter in the prepared pan and bake for 18-22 minutes until edges are golden.
  7. Allow the bars to cool completely, then prepare the frosting by mixing cream cheese, confectioners’ sugar, vanilla, orange juice, and zest until smooth.
  8. Frost the cooled bars and sprinkle chopped cranberries on top.
  9. Drizzle melted white chocolate over the frosted bars and let it set.
  10. Once set, slice the bars and serve them at room temperature.

Notes

    Nutrition