Valentines Chocolate Bark with Delightful Mix-Ins
Valentine’s Chocolate Bark with Mix-Ins is a delightful treat perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 12 oz. dark chocolate (or milk chocolate)
- 1 cup mixed nuts (e.g., almonds, walnuts, pecans)
- 1 cup dried fruit (e.g., cranberries, apricots)
- 1/2 cup mini marshmallows
- 1/2 cup candy sprinkles
- Sea salt (optional, for topping)
Instructions
- Prepare Baking Sheet: Line a baking sheet with parchment paper for easy removal later.
- Melt Chocolate: In a microwave-safe bowl, melt the chocolate in 30-second intervals, stirring in between until smooth.
- Spread Chocolate: Pour the melted chocolate onto the prepared baking sheet. Use a spatula to spread it evenly to your desired thickness.
- Add Mix-Ins: Sprinkle the mixed nuts, dried fruit, mini marshmallows, and candy sprinkles over the melted chocolate while it’s still warm. Press them down gently to adhere.
- If desired, lightly sprinkle sea salt over the toppings for a sweet and salty contrast.
- Allow the chocolate to cool at room temperature for about 1 hour or until set.
- Once set, break the chocolate bark into pieces of your desired size.
- Store the pieces in an airtight container at room temperature.
Notes
- This bark is customizable with your favorite mix-ins.
- Store in a cool, dry place to maintain freshness.
Nutrition
- Serving Size: 1 piece
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://sarecipe.com/valentines-chocolate-bark-with/