Print

Indulge in 5 Luxurious Vanilla Bean Pots Creme

Vanilla Bean Pots Creme
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in Creamy Vanilla Bean Pots de Crème Bliss. Experience the luxurious treat of Vanilla Bean Pots de Crème, a silky French custard dessert perfect for any occasion.

Ingredients

Scale
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 3/4 cup Granulated Sugar
  • 1 whole Vanilla Bean
  • 6 large Egg Yolks
  • a pinch Salt
  • 4 cups Hot Water

Instructions

  1. Preheat your oven to 300°F (150°C) to ensure even baking.
  2. Arrange four 4-ounce ramekins in a snug baking dish.
  3. Combine heavy cream, whole milk, and half of the sugar in a saucepan. Slit the vanilla bean lengthwise and scrape the seeds into the saucepan. Heat until steaming, then steep for 15-20 minutes.
  4. In a bowl, whisk together egg yolks, remaining sugar, and a pinch of salt until smooth and pale.
  5. Gradually ladle warm cream mixture into egg yolks while whisking to temper. Strain the mixture through a sieve into a measuring cup.
  6. Evenly divide the custard among the ramekins. Pour hot water into the baking dish halfway up the sides of the ramekins. Cover with foil and bake for 35-55 minutes.
  7. Remove the ramekins from the water bath and let cool to room temperature. Chill in the fridge for at least 4 hours before serving.

Notes

    Nutrition

    Find it online: https://sarecipe.com/vanilla-bean-pots-creme/