Delicious Vegan Garlic Pull Apart Bread Recipe

Name: Delicious Vegan Garlic Pull Apart Bread Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 2 h 40 min
Cuisine: Vegan
Ingredients: ¾ cup warmed water; 2 ¼ teaspoons active dried yeast; ¼ cup melted unsalted vegan butter; 2 ½ cups all-purpose flour; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1 teaspoon garlic powder; 6 tablespoons salted vegan butter; 6 cloves garlic; ¼ teaspoon chili flakes; Melted vegan butter; Flaky sea salt

by inass sped

December 31, 2025

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Vegan Garlic Pull Apart is an irresistible bread that features flaky layers infused with garlic, perfect for any meal. The moment you take it out of the oven, the aroma of garlic fills the air, making it hard to resist. This bread is not only delicious but also a delightful addition to your dinner table. Whether you serve it alongside your favorite pasta or as a standalone snack, it’s sure to impress.

Why You’ll Love This Vegan Garlic Pull Apart

This Vegan Garlic Pull Apart is packed with flavor and has several benefits that make it a must-try. First, it’s entirely plant-based, making it suitable for those following a vegan diet. Second, the layers of flaky goodness are perfect for sharing during gatherings, making it an excellent choice for parties or family dinners. Moreover, with simple ingredients, it’s easy to whip up at home. You’ll also appreciate that it can be customized with various herbs and spices. This Vegan Garlic Pull Apart Bread is not just a treat for your taste buds; it’s also a visual delight and a fantastic way to showcase your baking skills!

Ingredients for Vegan Garlic Pull Apart

Gather these items:

¾ cup warmed water
2 ¼ teaspoons active dried yeast
¼ cup melted unsalted vegan butter
2 ½ cups all-purpose flour
1 teaspoon Italian seasoning
1 teaspoon salt
1 teaspoon garlic powder
6 tablespoons salted vegan butter
6 cloves garlic
¼ teaspoon chili flakes
Melted vegan butter
Flaky sea salt

How to Make Vegan Garlic Pull Apart Step-by-Step

Step 1: In a mixing bowl, combine ¾ cup of warmed water with 2 ¼ teaspoons of active dried yeast. Let this mixture sit undisturbed for about 5-10 minutes until it becomes foamy and bubbles appear.
Step 2: Once the yeast mixture is foamy, stir in ¼ cup of melted vegan butter. Gradually add in 2 ½ cups of all-purpose flour, 1 teaspoon of Italian seasoning, 1 teaspoon of garlic powder, and 1 teaspoon of salt, mixing until a shaggy dough forms.
Step 3: Transfer the dough onto a floured surface and knead it by hand for about 8-10 minutes until it becomes smooth and elastic.
Step 4: Lightly oil a large mixing bowl and place the kneaded dough inside, turning it to coat. Cover the bowl and let it rise in a warm spot for about 1 hour.
Step 5: While the dough is rising, prepare the garlic filling by mixing 6 tablespoons of softened salted vegan butter with 6 finely minced cloves of garlic in a bowl.
Step 6: Once the dough has risen, gently punch it down to release any air bubbles. Divide the dough into 10-12 equal portions and shape each portion into a ball.
Step 7: Cover the loaf pan with a cloth or plastic wrap and allow it to rise for an additional 30 minutes.
Step 8: As the dough completes its second rise, preheat your oven to 350°F (175°C). Brush the tops of the risen dough with melted vegan butter.
Step 9: Carefully place the loaf pan into the preheated oven and bake for 40-50 minutes, or until the top is deeply golden brown.
Step 10: After baking, remove the Vegan Garlic Pull Apart Bread from the oven and allow it to cool slightly before serving.

Delicious Vegan Garlic Pull Apart Bread Recipe - Vegan Garlic Pull Apart - main visual representation

Pro Tips for the Best Vegan Garlic Pull Apart

Keep these in mind:

Ensure your yeast is fresh for the best rise.
For an even more flavorful bread, consider adding fresh herbs to the dough.
Let the dough rest adequately for better texture; this method of baking is essential.

Best Ways to Serve Vegan Garlic Pull Apart

This bread pairs wonderfully with a variety of dishes. Serve it warm alongside your favorite pasta, or enjoy it as a delicious snack with a side of marinara sauce for dipping. You can also serve it with a light salad to balance the savory flavors of the Garlic Vegan Pull Apart Recipe.

How to Store and Reheat Vegan Garlic Pull Apart

Store any leftover bread in an airtight container at room temperature for up to 2 days. To reheat, simply pop it into the oven at 350°F for about 10 minutes to regain its fresh-baked quality. This is a great option for meal prep as you can make it in advance and enjoy it during the week.

Frequently Asked Questions About Vegan Garlic Pull Apart

What’s the secret to perfect Vegan Garlic Pull Apart?

The secret lies in the right amount of yeast and ensuring your dough rises properly. Kneading the dough well will also help achieve that fluffy texture. Don’t rush the rising times!

Can I make Vegan Garlic Pull Apart ahead of time?

Yes, you can prepare the dough ahead of time and refrigerate it after kneading. When you’re ready to bake, allow it to come to room temperature and complete the rising steps before baking.

How do I avoid common mistakes with Vegan Garlic Pull Apart?

Common mistakes include adding too much flour or not letting the dough rise long enough. Always measure your ingredients accurately, and keep an eye on the dough during the rising process.

Variations of Vegan Garlic Pull Apart You Can Try

Feel free to mix things up! You can create a Vegan Garlic Monkey Bread by rolling the dough balls in cinnamon and sugar for a sweet treat. Alternatively, try adding different seasonings like smoked paprika or rosemary for a savory twist. You could also make Vegan Garlic Bread Rolls by shaping the dough into smaller rolls before baking.

For more delicious recipes, check out our recipe collection. If you’re interested in trying a different flavor, consider our Persian Chicken Recipe or Zucchini Noodle Chicken Alfredo. You can also learn about the benefits of garlic in cooking here.