Viral onion ring chips have taken the internet by storm, and I can totally see why! They’re incredibly addictive, offering that satisfying crunch and savory flavor we all crave. I first saw these gems pop up on my feed, and honestly, I was skeptical. Could something so simple really be that good? My first attempt resulted in slightly floppy chips, but after a little tweaking, I discovered the magic. The aroma of toasting parmesan and onions baking to a perfect crisp is just divine. These TikTok viral onion ring chips are a total game-changer for snack time. Get ready to impress yourself and everyone around you! Let’s get cooking!
I’ve discovered that viral onion ring chips are an absolute winner for so many reasons, and I think you’ll adore them too! They deliver an incredibly satisfying, savory flavor that’s hard to resist. You’ll love how quick they are to prepare, making them perfect for a last-minute craving. Plus, compared to traditional fried onion rings, these offer a lighter, crispier crunch. They’re also surprisingly budget-friendly, using simple pantry staples. The best part? They’re a guaranteed hit with the whole family, even picky eaters! These crispy viral onion ring chips are a snack sensation you’ll want to make again and again.
Ingredients for Viral Onion Ring Chips
Gathering the right viral onion ring chips ingredients is super simple and mostly involves pantry staples. You’ll need 8 ounces parmesan cheese, freshly grated – this is key for that golden, crispy base. For the star of the show, grab 3 yellow onions, medium, and make sure to slice them very thinly; using a mandolin is a secret weapon for these homemade viral onion ring chips. You’ll also need 2 tablespoons avocado oil to help them crisp up beautifully. The seasoning blend includes 2 teaspoons paprika for a hint of smoky sweetness, 1 teaspoon coarse sea salt for that perfect savory bite, 1 teaspoon garlic powder for extra flavor, ½ teaspoon seasoning salt, and just a pinch of ¼ teaspoon ground black pepper. These simple components come together to create the best viral onion ring chips!
How to Make Viral Onion Ring Chips
Making these viral onion ring chips is so much fun, and the process is actually quite simple! You’ll be amazed at how quickly you can whip up this crunchy snack. Here’s my favorite way to make the viral onion ring chips recipe.
- Step 1: Preheat your oven to 400°F (200°C). This high heat is crucial for getting that perfect crisp. Line a large rimmed baking pan with parchment paper. This prevents sticking and makes cleanup a breeze.
- Step 2: Grate the 8 ounces parmesan cheese. Spread it evenly in a thin layer directly onto the parchment paper. This cheesy base is what gives these viral onion ring chips their incredible flavor and golden color.
- Step 3: Slice the 3 yellow onions very thinly, aiming for about 1/6 inch thick. Lay the onion slices in a single layer over the parmesan cheese. Try not to overlap them too much, as this helps them crisp up evenly.
- Step 4: Lightly brush the top of the onion slices with 2 tablespoons avocado oil. This helps the seasonings adhere and promotes browning.
- Step 5: Now for the flavor! Sprinkle the onions evenly with 2 teaspoons paprika, 1 teaspoon coarse sea salt, 1 teaspoon garlic powder, ½ teaspoon seasoning salt, and ¼ teaspoon ground black pepper. The aroma at this stage is already amazing!
- Step 6: Bake for 25 to 30 minutes. Keep an eye on them! You want them to be golden brown and wonderfully crispy. The edges should look caramelized.
- Step 7: Once they’re done, let the viral onion ring chips cool on the pan for about 10 minutes. This resting period is important; it allows them to firm up and become super crunchy. Then, break them apart and enjoy your delicious homemade viral onion ring chips!
Pro Tips for the Best Viral Onion Ring Chips
Want to guarantee your homemade viral onion ring chips are a crispy, crunchy success every time? I’ve got a few tricks up my sleeve from my own kitchen experiments!
- Use a mandolin slicer for the onions. This ensures super-thin, uniform slices, which are key for getting that perfect crispiness in your viral snack onion ring chips.
- Don’t overcrowd the pan. Give the onion slices plenty of space on the parchment paper so they bake rather than steam.
- Keep an eye on them during the last 10 minutes of baking. Ovens vary, and you want them golden brown, not burnt!
What’s the secret to perfect viral onion ring chips?
The secret to truly perfect viral onion ring chips lies in two things: slicing the onions paper-thin and allowing them to cool completely on the pan after baking. This lets them firm up into that irresistible crunchy texture.
Can I make viral onion ring chips ahead of time?
While these viral onion ring chips are best enjoyed fresh out of the oven, you can prepare the onion slices and have them ready to go. Just keep them in an airtight container in the fridge for up to a day before baking.
How do I avoid common mistakes with viral onion ring chips?
The biggest mistake is slicing the onions too thick, which prevents them from getting crispy. Another common pitfall is overcrowding the pan; ensure good airflow around each onion slice for optimal baking.
Best Ways to Serve Viral Onion Ring Chips
You’ve just made a batch of the most amazing viral onion ring chips, and now it’s time to enjoy them! These aren’t just a snack; they’re a fantastic appetizer that will have your guests raving. I love serving them as a crunchy side dish alongside burgers or sandwiches – they add a gourmet touch without any fuss. For a party setting, consider them the star of your appetizer spread, perhaps with a few dipping sauces like ranch or a spicy aioli. They also make for a delightful viral appetizer onion ring chips experience when paired with a cool, creamy dip. Trust me, they disappear fast!
Nutrition Facts for Viral Onion Ring Chips
When you’re diving into these addictive viral snack onion ring chips, it’s helpful to know what you’re consuming. Here’s a general idea of the nutritional breakdown per serving, which is about two chips:
- Calories: 80
- Fat: 6g
- Saturated Fat: 3g
- Protein: 4g
- Carbohydrates: 4g
- Fiber: 1g
- Sugar: 2g
- Sodium: 250mg
Nutritional values are estimates and may vary based on specific ingredients used, especially the type of parmesan cheese and seasonings.
How to Store and Reheat Viral Onion Ring Chips
Once your amazing viral onion ring chips have cooled completely, proper storage is key to maintaining their crunch. I like to let them sit on the baking sheet for at least 10 minutes after baking before transferring them. For the best results and to keep them from getting soggy, store them in an airtight container at room temperature for up to 3-4 days. If you find yourself with an abundance, these homemade viral onion ring chips also freeze beautifully! Place them in a freezer-safe bag or container for up to 3 months. To reheat, I find that a few minutes in a toaster oven or a regular oven at around 300°F (150°C) works wonders to bring back their crispiness. Just a quick crisp-up is all they need!
Frequently Asked Questions About Viral Onion Ring Chips
What makes these viral onion ring chips so popular?
I think the biggest reason these viral onion ring chips are so popular is their incredible crunch and savory flavor, all made with just a few simple ingredients. They look so impressive but are surprisingly easy to whip up, making them perfect for sharing on social media or just enjoying as a quick snack.
Can I make viral onion ring chips with different types of onions?
While yellow onions are my go-to for these TikTok viral onion ring chips because of their balanced flavor, you can experiment! Sweet onions like Vidalia would also work well, offering a sweeter profile. Just be sure to slice them thinly for the best results.
How do I ensure my viral onion ring chips are extra crispy?
The key to getting crispy viral onion ring chips is ensuring your onion slices are super thin and laid in a single layer without overlapping. Also, don’t skip the cooling step after baking; this allows them to firm up and achieve that satisfying crunch. If they seem a bit soft, a quick 2-3 minutes in a warm oven can help revive them.
Is it difficult to learn how to make viral onion ring chips?
Not at all! Learning how to make viral onion ring chips is quite straightforward. The most important part is getting those onions sliced thinly, which is why I recommend a mandolin. Once they’re sliced and seasoned, the oven does most of the work!
Variations of Viral Onion Ring Chips You Can Try
Once you’ve mastered the classic viral onion ring chips recipe, why not get creative? There are so many fun ways to customize these crunchy delights! For a bit of heat, try adding a pinch of cayenne pepper or red pepper flakes along with the paprika to create spicy viral onion ring chips. If you’re a cheese lover, you can experiment with adding a sprinkle of shredded cheddar or Monterey Jack cheese over the parmesan before baking to make them extra gooey and delicious – think of them as cheesy viral onion ring chips! For a different texture, you could even try an air fryer onion ring chips viral method, though you’ll need to watch them closely as they cook faster. Don’t be afraid to play with different herbs and spices to find your perfect flavor combination!
PrintViral Onion Ring Chips: Crisp & Addictive Snack
These viral onion ring chips are a crispy, crunchy snack made with thin onion slices baked on a bed of parmesan cheese and seasoned to perfection. They are easy to make at home and perfect as an appetizer or snack.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Total Time: 55 minutes
- Yield: 24 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 8 ounces parmesan cheese (freshly grated)
- 3 yellow onions (medium)
- 2 tablespoons avocado oil
- 2 teaspoons paprika
- 1 teaspoon coarse sea salt
- 1 teaspoon garlic powder
- ½ teaspoon seasoning salt
- ¼ teaspoon ground black pepper
Instructions
- Preheat your oven to 400°F. Line a large rimmed baking pan with parchment paper.
- Grate the parmesan cheese and spread it in a thin layer over the parchment paper.
- Slice the yellow onions very thin, about 1/6 inch wide. Lay the onion slices in a single layer over the parmesan cheese.
- Brush the onion slices with avocado oil.
- Sprinkle paprika, coarse sea salt, garlic powder, seasoning salt, and black pepper over the onions.
- Bake for 25 to 30 minutes until golden brown and crispy. Let the viral onion ring chips cool on the pan for 10 minutes before breaking them apart.
Notes
- Using a mandolin for slicing the onions will provide the best results for these viral onion ring chips.
- Adjust the spices to your preference for your homemade viral onion ring chips.
- These crunchy viral onion ring chips are best enjoyed fresh.
Nutrition
- Serving Size: 1 serving (approx. 2 chips)
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
