Delicious White Christmas Pie: A Festive Holiday Delight

White Christmas Pie is a creamy holiday delight that beautifully combines the flavors of coconut, almond, and vanilla, making it the perfect centerpiece for any festive gathering. This pie not only satisfies your sweet tooth but also brings a touch of elegance to your holiday dessert table. With its fluffy texture and delightful taste, it’s sure to become a favorite among family and friends.

Why You’ll Love This White Christmas Pie

This White Christmas Pie is more than just a dessert; it’s an experience! Here’s why you’ll adore it:

• Decadently creamy, making it a perfect holiday white pie.
• A delightful blend of coconut and almond flavors that transport you to a winter wonderland.
• Easy to prepare, perfect for busy holiday schedules.
• Versatile as a traditional white Christmas pie or with variations like cherries.
• Can be made as a no-bake white Christmas pie, simplifying your prep.
• Great for all dietary needs, with a gluten-free version available.

This recipe falls under the Dessert category, ensuring a sweet ending to your holiday meals!

Ingredients for White Christmas Pie

Gather these items:

• ½ cup unsalted butter (cold)
• 1 ½ cups all-purpose flour
• ½ teaspoon kosher salt (or table salt)
• ¼ cup granulated sugar
• ¼ cup vegetable shortening (or additional butter)
• 3-4 tablespoons ice cold water (more as needed)
• 1 tablespoon unflavored gelatin
• ¼ cup water (for blooming gelatin)
• ½ cup granulated sugar (can reduce for less sweetness)
• ¼ cup all-purpose flour
• a pinch salt
• 2 cups whole milk (or coconut milk for non-dairy)
• 1 teaspoon almond extract (or vanilla extract)
• 1 teaspoon vanilla extract
• 1 cup heavy cream (whipped)
• 3 egg whites (beaten to stiff peaks)
• a pinch cream of tartar (omit for pasteurized egg whites)
• 1 cup shredded coconut (sweetened or unsweetened)
• 1 cup heavy cream (for whipped topping)
• 2 tablespoons confectioners’ sugar (for added sweetness)
• fresh strawberries (for garnish, tossed with confectioners’ sugar)

How to Make White Christmas Pie Step-by-Step

1. Step 1: Start by freezing ½ cup of unsalted butter while you combine 1 ½ cups of all-purpose flour, ½ teaspoon of kosher salt, and ¼ cup of granulated sugar in a food processor. Once the butter is chilled, add it along with ¼ cup of vegetable shortening, pulsing until the mixture resembles coarse crumbs. Gradually drizzle in ice-cold water, about 3-4 tablespoons, until a dough forms. Wrap in plastic and refrigerate for at least 30 minutes.
2. Step 2: Preheat your oven to 400°F (200°C). Roll out the chilled crust on a floured surface until it’s about ⅛ inch thick, then fit it into a 9-inch pie plate. Freeze it for another 15 minutes. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment. Bake for another 8-10 minutes until golden brown. Let it cool completely at room temperature.
3. Step 3: In a small bowl, sprinkle 1 tablespoon of unflavored gelatin over ¼ cup of cold water and let it bloom. In a saucepan, combine ½ cup of granulated sugar, ¼ cup of all-purpose flour, and a pinch of salt with 2 cups of whole milk. Cook over medium heat, stirring constantly until thickened, about 5 minutes. Remove from heat, add the bloomed gelatin, 1 teaspoon of almond extract, and 1 teaspoon of vanilla extract, then cool the mixture over an ice bath.
4. Step 4: Once the filling mixture is cool, gently fold in 1 cup of whipped heavy cream, 3 beaten egg whites (with a pinch of cream of tartar), and 1 cup of shredded coconut until fully integrated. The filling should be light and fluffy yet hold its structure. Pour this creamy coconut mixture into the cooled crust, smoothing the top for an even finish.
5. Step 5: Cover the pie with plastic wrap and refrigerate it for at least 4 hours, or overnight, until fully set. This step is essential for achieving that perfect creamy texture in your White Christmas Pie. While it chills, it will firm up beautifully for slicing later.
6. Step 6: In a medium bowl, whip 1 cup of heavy cream until soft peaks form. For added sweetness, fold in 2 tablespoons of confectioners’ sugar if desired. When ready to serve, pipe or spread the whipped cream over the chilled pie. Sprinkle shredded coconut on top for decoration and prepare fresh strawberries tossed in a bit of confectioners’ sugar for a vibrant garnish.
7. Step 7: Once decorated, slice the White Christmas Pie with a sharp knife and serve each piece with a side of the sweetened strawberries. This delightful pie can be kept in the refrigerator for up to 3 days, maintaining its festive cheer for any gathering.

Pro Tips for the Best White Christmas Pie

Keep these in mind:

• You can use coconut milk for a non-dairy version.
• Adjust sugar in the filling to your taste preference.
• Fresh strawberries add a nice touch for serving.
• Chill your mixing bowls and beaters for the whipped cream to ensure great volume.

Best Ways to Serve White Christmas Pie

Here are some serving suggestions:

• Pair with a warm cup of hot chocolate for a cozy treat.
• Serve with a side of fresh fruit for a refreshing contrast.
• Top with additional whipped cream for an indulgent touch.

How to Store and Reheat White Christmas Pie

This pie can be kept in the refrigerator for up to 3 days. Ensure it is well-covered to maintain freshness. It’s best served chilled straight from the fridge, but you can let it sit at room temperature for 10-15 minutes before serving for a softer texture.

Frequently Asked Questions About White Christmas Pie

What’s the secret to perfect White Christmas Pie?

The secret lies in the chilling process and properly incorporating the cream and egg whites. This ensures a light and fluffy texture, making it a truly festive white cream pie.

Can I make White Christmas Pie ahead of time?

Absolutely! This pie is perfect for making ahead. Just prepare it the day before your gathering and let it set overnight in the fridge for the best results.

How do I avoid common mistakes with White Christmas Pie?

To avoid common mistakes, ensure your butter is cold for the crust, and do not overmix the filling. Gentle folding is key to retaining the fluffiness of the pie.

Variations of White Christmas Pie You Can Try

Here are some variations to consider:

• Make a white chocolate Christmas pie by adding melted white chocolate to the filling.
• Try a gluten-free white Christmas pie recipe using gluten-free flour.
• Make a no-bake white Christmas pie by using a pre-made crust.
• Add white Christmas pie with cherries for a fruity twist.

For more dessert ideas, check out our recipe collection. You can also explore Persian chicken for a savory option or Romanian meatballs for a delightful appetizer. If you’re looking for gluten-free options, visit Zucchini Noodle Chicken Alfredo for a healthy twist.

Lastly, for a deeper understanding of the ingredients, you can read about the benefits of coconut milk to see why it’s a great choice for this recipe.

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