Butterscotch Lush Cake

Ingredients:

Crust:

• 1/2 cup cubed butter
• 1 cup all-purpose flour
• 1/2 cup pecans

Filling:

• 1 8 oz package cream cheese, softened
• 1 cup powdered sugar
• 1 cup whipped topping

Pudding Layer:

• 3 cups cold milk
• 2 3.4 oz packages butterscotch pudding

Topping:

• 1 8 oz container whipped topping
• 1/4 cup chopped pecans

Instructions:

1. Preheat the oven to 350 degrees F. Grease a 9×13″ baking pan with non-stick cooking spray and set aside.
2. In a bowl, cut together the butter and flour until crumbs form, then stir in the pecans.
3. Press the mixture into the bottom of the pan and bake in the oven for 20 minutes. Remove and cool completely.
4. To make the filling, beat together the cream cheese and powdered sugar until smooth. Add the whipped topping and beat again until combined. Spread over the cooled crust and set aside.
5. In another large bowl, mix together the pudding mix and milk, whisking until combined and soft set. Pour this over the filling layer and refrigerate for 3-4 hours until set.
6. Before serving, spread whipped topping over the pudding layer and sprinkle with chopped pecans.

Enjoy the creamy indulgence of Butterscotch Lush Cake!

For more recipes, visit: Link to the group