Delicious Butter Cookies Recipe

Ingredients:

• 3 cups all-purpose/plain flour
• 185g butter, room temperature
• 1/4 cup milk
• 1 egg
• 1 & 1/2 cups icing sugar
• 1/4 tsp salt
• 2 tsp vanilla extract

Instructions:

1. Preparation: In a large bowl, sift together the flour and salt, then mix well and set aside.
2. Creaming the Butter: In a separate bowl, beat the butter and icing sugar until the mixture is pale and creamy.
3. Adding Egg: Add one egg to the butter mixture and beat for about 3 minutes until well combined.
4. Incorporating Milk and Vanilla: Pour in the milk and vanilla extract, and mix until evenly distributed.
5. Gradually Adding Flour: Gradually add the flour mixture to the butter mixture, mixing thoroughly until a smooth batter forms.
6. Piping the Batter: Transfer the batter into piping bags fitted with different nozzles for varied shapes.
7. Baking Preparation: Pipe the batter onto a greased and lined baking tray.
8. Chilling: Place the baking tray in the refrigerator and chill for 30 minutes to ensure the cookies maintain their shape during baking.
9. Baking: Preheat the oven to 180°C (350°F), then bake the cookies until they turn golden brown.

Enjoy these delightful butter cookies with a cup of tea or coffee! 🍪☕