Amazing Charcuterie Board Pasta Bake in 15 Min

Name: Amazing Charcuterie Board Pasta Bake in 15 Min
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian-American
Ingredients: 12 oz. pasta (penne or fusilli recommended); 1 cup diced salami; 1 cup diced pepperoni; 1 cup diced prosciutto; 1 cup shredded mozzarella cheese; 1/2 cup shredded aged cheddar cheese; 1/2 cup softened cream cheese; 1 cup cherry tomatoes, halved; 1/2 cup sliced black olives; 1/2 cup chopped roasted red peppers; 1/2 cup chopped artichoke hearts, drained; 2 cloves garlic, minced; 1 tablespoon olive oil; 1 teaspoon dried Italian herbs; Salt and pepper to taste; Fresh parsley or basil for garnish

by inass sped

July 31, 2025

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Charcuterie Board Pasta Bake has completely changed my weeknight dinners! Honestly, the idea of combining the savory, cheesy goodness of a baked pasta dish with all the exciting flavors of a charcuterie board seemed almost too good to be true, but it’s a game-changer. I first tried making this easy charcuterie pasta bake when I had friends over, and the aroma of cured meats, melting cheese, and Italian herbs filling my kitchen was incredible. It’s become my go-to for a reason – it’s so satisfying and feels so gourmet, yet it’s surprisingly simple. Let’s get cooking!

Why You’ll Love This Charcuterie Board Pasta Bake

Get ready to fall in love with this incredible dish! Here’s why it’s going to be your new favorite:

Incredible Flavor: It’s a gourmet pasta bake charcuterie style, packed with salty cured meats, creamy cheeses, and bright vegetables for a taste sensation.
Quick Prep Time: With only about 15 minutes of prep, this is a truly easy charcuterie pasta bake for busy evenings.
Family-Friendly: Even picky eaters will devour this hearty meat and cheese pasta bake recipe.
Budget-Friendly: It uses common ingredients, making it a more affordable way to enjoy charcuterie board flavors pasta bake.
Entertaining Star: This charcuterie pasta bake for entertaining is always a crowd-pleaser and looks impressive.
Versatile: It’s an easy charcuterie pasta bake that you can customize with your favorite meats and cheeses.
Comforting & Satisfying: It’s the ultimate cozy dinner, combining pasta bake with charcuterie ingredients for pure comfort.

Ingredients for Charcuterie Board Pasta Bake

Here’s what you’ll need to bring this amazing charcuterie pasta bake with cured meats and cheese to life. It’s a delightful blend of pasta and all the best charcuterie board flavors pasta bake elements!

12 oz. pasta (penne or fusilli recommended) – penne or fusilli hold the sauce beautifully
1 cup diced salami – adds a salty, slightly spicy bite
1 cup diced pepperoni – for that classic, savory Italian flavor
1 cup diced prosciutto – its delicate, salty richness is a must
1 cup shredded mozzarella cheese – melts into gooey perfection
1/2 cup shredded aged cheddar cheese – brings a sharp, nutty depth
1/2 cup softened cream cheese – makes the sauce incredibly creamy and rich
1 cup cherry tomatoes, halved – for bursts of fresh acidity
1/2 cup sliced black olives – adds a briny, savory note
1/2 cup chopped roasted red peppers – sweet and smoky
1/2 cup chopped artichoke hearts, drained – tender and slightly tangy
2 cloves garlic, minced – the aromatic base
1 tablespoon olive oil – for sautéing
1 teaspoon dried Italian herbs – a classic savory blend
Salt and pepper to taste – essential for seasoning
Fresh parsley or basil for garnish – for a pop of color and freshness

How to Make Charcuterie Board Pasta Bake

Ready to dive into this delicious charcuterie pasta bake recipe? It’s surprisingly simple, and the process itself is quite rewarding. Follow these steps to create a truly gourmet pasta bake charcuterie style right in your own kitchen. Learning how to make charcuterie pasta bake is easier than you think!

Step 1: Prepare the Pasta and Vegetables. First, preheat your oven to 375°F (190°C). While the oven heats, cook your pasta in a large pot of generously salted boiling water until it’s al dente – you want it to still have a slight bite. Drain it well and set it aside. Next, heat 1 tablespoon of olive oil in a skillet over medium heat. Add the minced garlic and sauté for just about a minute until it’s wonderfully fragrant. Then, toss in the halved cherry tomatoes, sliced black olives, chopped roasted red peppers, and drained artichoke hearts. Cook these for about 3-4 minutes, stirring occasionally, until the vegetables are slightly softened and their flavors begin to meld. You can learn more about proper pasta cooking techniques here.
Step 2: Combine Ingredients. In a large mixing bowl, you’ll bring everything together. Add the drained, cooked pasta to the bowl. Then, add the sautéed vegetable mixture from the skillet. Next, gently fold in the diced salami, diced pepperoni, and diced prosciutto – these cured meats are key to that authentic charcuterie board flavors pasta bake taste. Now for the creamy elements: add the softened cream cheese, shredded mozzarella, and shredded aged cheddar. Sprinkle in the dried Italian herbs. Mix everything together gently but thoroughly with a large spoon or spatula, ensuring all the ingredients are evenly distributed and coated in the creamy cheese mixture. Season with salt and pepper to your liking, remembering that the cured meats are already quite salty. This is where the magic happens for your charcuterie pasta bake with cured meats and cheese. For other delicious pasta dishes, check out our Zucchini Noodle Chicken Alfredo.

Charcuterie Board Pasta Bake - close-up of ingredients being combined

Step 3: Bake to Perfection. Pour the glorious pasta mixture into a greased 9×13-inch baking dish, spreading it out evenly. Once it’s nicely settled, cover the baking dish tightly with aluminum foil. Place it in your preheated oven and bake for 25 minutes. The foil helps to steam everything and melt the cheeses into a luscious sauce. After 25 minutes, carefully remove the foil. You’ll see it’s starting to get melty and delicious! Bake for an additional 10-15 minutes, uncovered, until the cheese on top is beautifully bubbly and has a lovely golden-brown color. This final bake is crucial for achieving that perfect, irresistible crust. Once it’s out of the oven, let this amazing baked charcuterie pasta dish rest for a few minutes before garnishing and serving. For more casserole inspiration, consider our Jalapeno Buffalo Chicken Casserole.

Pro Tips for the Best Charcuterie Pasta Bake

I’ve made this charcuterie pasta bake countless times, and these little tricks really elevate it. They ensure you get that incredible flavor and perfect texture every single time. Follow these tips for a truly memorable meal!

Don’t overcook your pasta; it will continue to cook in the oven. Aim for al dente!
Ensure your cream cheese is fully softened before mixing; it blends much more smoothly.
For an extra layer of flavor, you can lightly toast your diced cured meats in the skillet before adding them to the pasta mixture.
A good quality Italian herb blend makes a difference, but feel free to add a pinch of red pepper flakes for a subtle kick.

Charcuterie Board Pasta Bake - baked and golden brown in a dish

What’s the secret to perfect charcuterie pasta bake?

The secret lies in balancing the rich, salty cured meats with the creamy cheeses and bright vegetables. Achieving a gourmet pasta bake charcuterie style means not overcrowding the pan and letting the quality ingredients shine. Understanding ingredient balance is key in many recipes, like our Persian Chicken Recipe.

Can I make charcuterie pasta bake ahead of time?

Absolutely! You can assemble the entire dish, cover it tightly, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the covered baking time if it’s coming straight from the fridge.

How do I avoid common mistakes with charcuterie pasta bake?

Avoid overcooking the pasta. Also, be cautious with added salt, as the cured meats are already quite salty. Finally, don’t skip the resting time after baking; it allows the flavors to meld and prevents a soupy texture. For more cooking advice, you can visit Serious Eats.

Best Ways to Serve Charcuterie Board Pasta Bake

This hearty dish is fantastic on its own, but serving it with a few simple accompaniments really takes it to the next level, especially for entertaining. For a truly impressive charcuterie pasta bake for entertaining, consider a fresh, crisp green salad with a light vinaigrette. This balances the richness of the pasta beautifully. You could also serve it with some crusty garlic bread for dipping into any extra cheesy sauce. A simple side of roasted broccoli or asparagus also adds a welcome touch of green and some extra nutrients to the meal. For more meal ideas, explore our Teriyaki Chicken Sheet Pan Supper.

Nutrition Facts for Charcuterie Pasta Bake

This delicious baked charcuterie pasta dish is packed with flavor, and here’s a look at what you can expect per serving. Keep in mind that this charcuterie pasta bake recipe can vary slightly based on the specific types of cured meats and cheeses you use.

Calories: Approx. 600-700 kcal
Fat: High
Saturated Fat: High
Protein: High
Carbohydrates: Moderate
Fiber: Low to Moderate
Sugar: Low
Sodium: High (due to cured meats)

Nutritional values are estimates and may vary based on specific ingredients used in your charcuterie pasta bake.

How to Store and Reheat Charcuterie Pasta Bake

Once this delicious charcuterie pasta bake has cooled down, proper storage is key to enjoying it later. Let the baked charcuterie pasta dish cool at room temperature for about 15-20 minutes before storing. You can divide leftovers into airtight containers. For refrigeration, it will keep well for about 3 to 4 days. If you want to freeze portions for longer storage, wrap individual servings tightly in plastic wrap, then in foil or place them in freezer-safe bags. It can be frozen for up to 3 months. This is a great way to have a quick meal ready. When you’re ready to reheat your charcuterie pasta casserole, it’s best to thaw it overnight in the refrigerator if frozen. For reheating, you can gently warm it in the oven at 350°F (175°C) until heated through, or microwave individual servings for a quick option. This simple storage-related secondary keyword advice ensures you can savor every bite of your charcuterie pasta bake dinner. Consider our Ground Turkey and Peppers Stir-Fry for another quick meal.

Frequently Asked Questions About Charcuterie Pasta Bake

What is a charcuterie pasta bake?

A charcuterie pasta bake is essentially a baked pasta dish that incorporates the flavorful elements typically found on a charcuterie board. Think cured meats, delicious cheeses, olives, and roasted peppers all combined with pasta and baked into a comforting casserole. It’s a fun, gourmet twist on classic baked pasta!

Can I use different types of pasta for this charcuterie pasta casserole?

Absolutely! While penne and fusilli are recommended because they hold sauce well, feel free to experiment. Rotini, farfalle (bow-tie), or even elbow macaroni work wonderfully in this meat and cheese pasta bake recipe. Just ensure you cook it al dente!

How do I make this charcuterie pasta bake spicier?

To give your charcuterie pasta bake a kick, add a pinch of red pepper flakes along with the dried Italian herbs when you combine all the ingredients. You could also use a spicier pepperoni or salami, or even add some diced jalapeños to the vegetable sauté.

What are good vegetarian options for a charcuterie board pasta bake?

For a vegetarian charcuterie inspired pasta bake, skip the cured meats and focus on flavorful additions like sun-dried tomatoes, grilled zucchini, roasted eggplant, or even some crumbled vegetarian sausage. You can also add more robust cheeses like Gruyere or smoked gouda to compensate for the missing meatiness. Our Mediterranean Chicken Zucchini Bake offers a healthy alternative.

Variations of Charcuterie Pasta Bake You Can Try

This amazing dish is so versatile, and I love experimenting with different flavor combinations. Whether you’re looking for a dietary swap or just want to try something new, there are so many fun ways to approach this charcuterie pasta bake. Here are a few ideas to get you inspired for your next charcuterie inspired pasta bake:

Vegetarian Delight: Skip the cured meats and load up on extra veggies like sautéed mushrooms, spinach, or roasted eggplant. Add some sun-dried tomatoes for that intense umami flavor that mimics the richness of meat. This makes for a fantastic vegetarian charcuterie board flavors pasta bake.
Spicy Fiesta: For those who love a little heat, incorporate spicy pepperoni or salami, add a pinch of red pepper flakes to the sauce, or even toss in some diced pickled jalapeños with the vegetables. It’s a fiery twist on the classic charcuterie pasta bake.
Creamy Tuscan Style: Swap out some of the cheeses for fontina or Gruyere and add a splash of heavy cream to the sauce. Toss in some chopped artichoke hearts and sun-dried tomatoes for that authentic Tuscan flair in your charcuterie pasta casserole.
Gluten-Free Option: Easily make this a gluten-free charcuterie pasta bake by simply using your favorite gluten-free pasta. The rest of the ingredients remain the same, and you won’t miss a thing!