Amazing 4 Ingredient Biscuits

Name: Amazing 4 Ingredient Biscuits
Prep time: 10 min
Cook time: PT-487265H39M10S
Total time: 25 min
Cuisine: American
Ingredients: 2 cups all-purpose baking mix (like Bisquick); ½ cup sour cream; ½ cup 7 Up or other lemon-lime soda (must be fizzy); ½ cup (1 stick) salted butter, melted

by inass sped

August 1, 2025

Jump to Recipe·Print Recipe

Ingredient biscuits have become my go-to for a quick and satisfying treat, especially on those busy weeknights when I crave something homemade but don’t have much time. I remember one chaotic Tuesday evening when dinner seemed impossible, but I remembered my mom’s recipe for these amazing easy ingredient biscuits. The smell of butter warming in the pan and the simple act of mixing just a few things felt like magic. They came out so fluffy and golden, with that perfect crisp bottom. This biscuit recipe with few ingredients is a lifesaver, and I know you’ll love how simple and delicious they are. Let’s get cooking!

Why You’ll Love This Ingredient Biscuits Recipe

These aren’t just any biscuits; they’re a revelation in simplicity and taste! You’ll adore these few ingredient biscuits because:

They deliver an unbelievably tender and fluffy interior with every bite.
The bottom crust gets perfectly crisp thanks to the melted butter in the pan.
Prep time is a mere 10 minutes – seriously, you can whip these up in a flash!
They’re incredibly budget-friendly, using pantry staples you likely already have.
They are a guaranteed hit with the whole family, from kids to adults.
This is truly a few ingredient biscuits recipe that doesn’t compromise on flavor.
They’re a fantastic canvas for both sweet and savory toppings.

Ingredients for Simple Ingredient Biscuits

When I say these are minimal ingredient biscuits, I mean it! You only need four things you probably already have in your pantry. Here’s what you’ll need to create the fluffiest, most tender biscuits:

2 cups all-purpose baking mix (like Bisquick) – This is the base for our biscuits, already containing flour, leavening, and salt, making this a true few ingredient biscuits recipe.
½ cup sour cream – This adds richness and moisture, contributing to that tender crumb. Full-fat plain Greek yogurt is a great substitute if you don’t have sour cream.
½ cup 7 Up or other lemon-lime soda (must be fizzy) – The carbonation in the soda acts as a leavening agent, giving these biscuits their incredible lift and fluffy texture. Make sure it’s nice and fizzy!
½ cup (1 stick) salted butter, melted – This is poured into the pan before baking, creating a wonderfully crisp golden bottom crust that’s just irresistible.

Amazing 4 Ingredient Biscuits - Ingredient Biscuits - additional detail

How to Make Ingredient Biscuits

These quick ingredient biscuits are so simple, you’ll wonder why you haven’t made them before! The process is straightforward, ensuring a delicious outcome every time. My favorite part is how the melted butter sizzles in the pan – it’s a great sensory cue that something wonderful is about to happen.

Step 1: Prepare the Pan and Oven. First things first, let’s get our oven preheated to a hot 450°F (232°C). While the oven heats up, pour the ½ cup of melted butter into your 8×8 or 9×9 inch baking pan. Make sure that glorious butter coats the entire bottom of the pan. This is key for getting those wonderfully crispy, golden bottoms on your biscuits.
Step 2: Combine Wet and Dry Ingredients. Grab a medium bowl. Combine the 2 cups of baking mix and the ½ cup of sour cream. Give it a gentle stir with a fork until the mixture starts to look crumbly. Now, slowly pour in the ½ cup of 7 Up. You’ll notice it start to fizz immediately – that’s the magic happening! Gently stir with your fork until a very soft, sticky dough forms. I can’t stress this enough: do not over-mix. Just stir until the ingredients are barely combined.
Step 3: Form and Cut the Dough. This dough is naturally sticky, so don’t be tempted to add more flour. Turn the sticky dough out onto a surface that’s been lightly dusted with a bit more baking mix or flour. Gently knead the dough just a few times – seriously, 2-3 turns is all it needs to come together. Pat the dough out with your hands until it’s about ½-inch thick. Use a 2-inch round biscuit cutter or the rim of a glass to cut out your biscuits. If you have extra scraps, gently press them together to get the last one or two. These are truly quick ingredient biscuits!
Step 4: Bake to Golden Perfection. Carefully place the cut biscuits directly into the pan with the melted butter. Arrange them so they are nestled side-by-side. You’ll see the butter start to creep up the sides of the biscuits almost immediately. Pop the pan into your preheated oven and bake for 12 to 15 minutes. You’re looking for the tops to be a light golden brown, while the bottoms will be a deeper, crispier brown. These quick ingredient biscuits are best enjoyed hot from the oven!

Pro Tips for the Best Homemade Ingredient Biscuits

I’ve learned a few things over the years that make these biscuits absolutely perfect every time. Follow these tips for the ultimate homemade treat:

Don’t overwork the dough – seriously, minimal handling is key for tender biscuits.
Ensure your soda is fresh and fizzy; this is crucial for that amazing lift.
Bake them in a hot oven for that signature crisp bottom.
The sticky dough is normal! Resist the urge to add more baking mix.

What’s the secret to perfect ingredient biscuits?

The secret truly lies in the fizzy soda for leavening and the melted butter in the pan for that incredible crisp bottom. Plus, remember to handle the dough as little as possible; it makes a world of difference for these basic ingredient biscuits.

Can I make ingredient biscuits ahead of time?

You can prepare the dough up to a few hours in advance and keep it covered in the refrigerator. However, for the best texture and crispiness, it’s ideal to bake them as soon as possible after cutting. For more baking inspiration, check out these delicious recipes.

How do I avoid common mistakes with ingredient biscuits?

The biggest mistakes are over-mixing the dough, which makes them tough, and not using a fizzy soda, which results in flat biscuits. Also, don’t skip the melted butter in the pan; it’s essential for that perfect crust. Learn more about the science of baking here.

Best Ways to Serve Ingredient Biscuits

These versatile biscuits are a delight no matter how you serve them! For a classic breakfast or brunch, they’re fantastic alongside scrambled eggs, crispy bacon, or a hearty sausage gravy. If you’re leaning towards savory ingredient biscuits, try them with a dollop of butter and a drizzle of honey, or alongside a bowl of chili or stew. For a touch of sweetness, they’re also wonderful served with jam, fruit preserves, or even a smear of Nutella for a simple dessert. They truly complement so many dishes, making them a go-to for any meal! You might also enjoy our Romanian Chiftele.

Amazing 4 Ingredient Biscuits - Ingredient Biscuits - main visual representation

Nutrition Facts for Ingredient Biscuits

When you’re enjoying these delightful ingredient biscuits, knowing the nutritional breakdown can be helpful. Each biscuit is a tasty treat, and while specific values can vary, here’s a general estimate per serving:

Calories: 160-180
Fat: 8-10g
Saturated Fat: 5-6g
Protein: 2-3g
Carbohydrates: 18-20g
Fiber: <1g
Sugar: 3-4g
Sodium: 300-350mg

Nutritional values are estimates and may vary based on specific ingredients used, especially the baking mix and soda.

How to Store and Reheat Ingredient Biscuits

Proper storage is one of my favorite ingredient biscuit baking tips for enjoying these delicious treats even after they’re baked. Once your ingredient biscuits have cooled completely on a wire rack, transfer them to an airtight container. For best results, I recommend storing them at room temperature for up to 3-4 days. If you know you won’t get through them that quickly, they freeze beautifully! Wrap each cooled biscuit tightly in plastic wrap, then place them in a freezer-safe bag or container for up to 3 months. To reheat, simply pop them into a 350°F (175°C) oven for about 5-10 minutes, or until warmed through and slightly crisped again. For other quick meals, consider our Teriyaki Chicken Sheet Pan Supper.

Frequently Asked Questions About Ingredient Biscuits

What are ingredient biscuits and why are they so popular?

Ingredient biscuits are a type of biscuit that requires a very minimal list of common pantry staples, making them incredibly accessible and easy to prepare. Their popularity stems from their simplicity – you can make delicious, fluffy biscuits with just a few basic items, often resulting in a few ingredient biscuits recipe that’s perfect for beginners or busy cooks. They’re a fantastic shortcut to homemade goodness!

How do I make ingredient biscuits when I don’t have baking mix?

If you’re out of baking mix, don’t worry! You can easily make your own for these minimal ingredient biscuits. Combine 2 cups of all-purpose flour with 1 tablespoon of baking powder, 1 teaspoon of sugar, and ½ teaspoon of salt. Whisk it together well, and then use that as your baking mix. It’ll still give you wonderfully fluffy biscuits! For more baking tips, visit our About Me page.

Can I use diet soda or flat soda for these biscuits?

For the best results and the fluffiest texture, it’s really important to use a full-sugar, fizzy lemon-lime soda. Diet sodas or flat soda won’t provide the same leavening power needed to make these quick ingredient biscuits rise properly. The carbonation is key to their lift, so make sure your soda is nice and bubbly! If you’re looking for other chicken dishes, try our Chicken Meatballs with Lemon Orzo.

What are the best toppings for homemade ingredient biscuits?

These homemade ingredient biscuits are wonderfully versatile! They’re fantastic with butter and jam or honey, of course. For a more savory approach, try them with a smear of cream cheese, a drizzle of gravy, or alongside your favorite breakfast meats. They also make a great base for mini sandwiches or even as a side for soups and stews. You might also enjoy our Jalapeno Buffalo Chicken Casserole.

Variations of Ingredient Biscuits You Can Try

These simple ingredient biscuits are a fantastic base for all sorts of delicious variations! Whether you’re looking for dietary swaps or fun flavor additions, these ingredient biscuit variations are sure to inspire your baking. Here are a few ideas to get you started:

Savory Herb Biscuits: Stir in 1-2 tablespoons of finely chopped fresh herbs like chives, rosemary, or thyme into the dough along with the soda. A sprinkle of shredded cheddar cheese in the dough or on top before baking is also amazing!
Sweet Cinnamon Sugar Biscuits: Mix 1 tablespoon of cinnamon and 2 tablespoons of granulated sugar into the baking mix. You can also brush the tops with melted butter and sprinkle with more cinnamon sugar after baking.
Gluten-Free Ingredient Biscuits: Use a good quality gluten-free baking mix that contains xanthan gum. You might need to adjust the soda slightly, as GF mixes can absorb liquid differently.
Air Fryer Ingredient Biscuits: For an even quicker bake, try these in your air fryer! Arrange them in a single layer in the air fryer basket (you may need to bake in batches) and cook at 375°F (190°C) for 8-10 minutes, or until golden and cooked through.