Join the Active Member List: Your Chance to Be Featured!

To get your name on the Active Member List, simply join 5000 others by saying “yummy”!

Cheddar Cheese Quick Bread Recipe

Ingredients:

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 tablespoon sugar
• 1 1/2 teaspoons garlic powder
• 1/2 teaspoon salt
• 1 1/2 cups shredded cheddar cheese
• 1 cup milk
• 1 large egg
• 2 tablespoons butter

Instructions:

1. Preheat the Oven: Set your oven to 350°F (175°C). Grease or spray a loaf pan to prepare it.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, garlic powder, and salt. Once well combined, stir in the shredded cheddar cheese. Set this mixture aside.
3. Combine Wet Ingredients: In a separate bowl, whisk together the milk, egg, and melted butter.
4. Blend Wet and Dry Mixtures: Pour the wet ingredients into the bowl of dry ingredients. Stir gently until just combined, being careful not to over mix.
5. Prepare for Baking: Spoon or pour the batter into the prepared loaf pan.
6. Bake: Place the loaf pan in the oven and bake for 45-50 minutes, until the top is a golden brown.
7. Cool and Serve: Allow the bread to cool on a wire rack. Once cooled, remove the loaf from the pan, slice, and serve.

Enjoy your homemade Cheddar Cheese Quick Bread! Don’t forget to say “yummy” to join our Active Member List!