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<h1>Ultimate Southern Fried Chicken Recipe</h1>
<h2>Ingredients:</h2>
<h3>For the Chicken:</h3>
<ul>
<li>4-5 pounds of chicken pieces (legs, thighs, breasts, wings)</li>
<li>2 cups buttermilk</li>
<li>1 tablespoon hot sauce (optional)</li>
<li>2 cups all-purpose flour</li>
<li>1 tablespoon salt</li>
<li>1 teaspoon black pepper</li>
<li>1 teaspoon paprika</li>
<li>1 teaspoon garlic powder</li>
<li>1 teaspoon onion powder</li>
<li>1 teaspoon cayenne pepper (optional, for added heat)</li>
<li>Vegetable oil (for frying)</li>
</ul>
<h2>Instructions:</h2>
<h3>1. Marinate the Chicken:</h3>
<p>In a large bowl, combine the chicken pieces and buttermilk. If desired, add the hot sauce for an extra kick. Ensure all pieces are well-coated. Cover and refrigerate for at least 4 hours, preferably overnight for best results.</p>
<h3>2. Prepare the Coating:</h3>
<p>In a separate bowl, mix the flour, salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. This seasoned flour will give your chicken its flavorful, crispy crust.</p>
<h3>3. Coat the Chicken:</h3>
<p>Remove the chicken from the buttermilk marinade, allowing excess buttermilk to drip off. Dredge each piece in the seasoned flour mixture, ensuring a thorough and even coating. Place the coated chicken pieces on a wire rack and let them sit for 10-15 minutes to allow the coating to adhere.</p>
<h3>4. Heat the Oil:</h3>
<p>In a large, deep skillet or Dutch oven, pour enough vegetable oil to submerge the chicken pieces halfway. Heat the oil to 350°F (175°C). Maintaining the oil temperature is crucial for achieving perfectly fried chicken.</p>
<h3>5. Fry the Chicken:</h3>
<p>Carefully place the chicken pieces in the hot oil, skin-side down. Fry in batches to avoid overcrowding the pan. Cook each piece for about 12-15 minutes, turning occasionally, until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).</p>
<h3>6. Drain and Serve:</h3>
<p>Transfer the fried chicken to a wire rack set over paper towels to drain excess oil. Allow the chicken to rest for a few minutes before serving.</p>
<h2>Tips for Perfect Southern Fried Chicken:</h2>
<ul>
<li>Use a meat thermometer to ensure your chicken is cooked to the right temperature.</li>
<li>Let the chicken sit after dredging in the flour to help the coating stick better.</li>
<li>Maintain the oil temperature to prevent greasy chicken.</li>
</ul>
<p>Enjoy your Southern Fried Chicken with your favorite sides, such as mashed potatoes, coleslaw, or biscuits, for a true Southern feast.</p>
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