Crispy Garlic Butter Roasted Perfection for Dinner

Crispy garlic butter roasted Brussels sprouts have become my absolute favorite way to enjoy this often-misunderstood vegetable. I used to shy away from Brussels sprouts, but ever since I discovered this simple garlic butter roasted recipe, they’ve become a regular star on my dinner table. The magic happens in the oven, transforming them into perfectly golden brown and crispy little bites bursting with savory, buttery flavors. Seriously, if you think you don’t like Brussels sprouts, this recipe will change your mind! Let’s get cooking!

Why You’ll Love This Crispy Garlic Butter Roasted Recipe

This isn’t just another side dish; it’s a game-changer! Here’s why you’ll be making this recipe again and again:

• Incredible Taste: The combination of rich garlic butter and perfectly roasted Brussels sprouts is simply irresistible.
• Super Quick Prep: With minimal chopping and a short prep time, you can have this on the table in under 40 minutes. It’s an easy crispy garlic butter roasted dish for any night.
• Healthy & Delicious: Brussels sprouts are packed with nutrients, and roasting them brings out their natural sweetness without needing unhealthy additions. For more information on the health benefits of Brussels sprouts, check out this Healthline article.
• Budget-Friendly: This recipe uses simple, affordable ingredients that are easy to find at any grocery store.
• Family Approved: Even picky eaters will be asking for seconds of these addictive, perfectly crispy garlic butter roasted sprouts.
• Versatile Side: They pair beautifully with almost any main course, from chicken to steak to fish. Consider serving them with a Persian chicken recipe for a delightful meal.

Ingredients for Crispy Garlic Butter Roasted Brussels Sprouts

Gather these simple ingredients for a flavor-packed side dish. The foundation of this amazing oven roasted garlic butter coating is simple, but incredibly effective. I love how minimal ingredients can create such a delicious result!

• 1 pound Brussels sprouts, trimmed and halved – this ensures they cook evenly and get those lovely crispy edges.
• 4 tablespoons unsalted butter – this is key for that rich, decadent flavor and helps create a wonderful coating.
• 4 cloves garlic, minced – fresh garlic is essential for that pungent, aromatic kick. Don’t skimp here!
• 1 teaspoon salt – to enhance all the other flavors.
• 1/2 teaspoon black pepper – for a little warmth and spice.
• 1/4 teaspoon red pepper flakes (optional) – if you like a touch of heat, these are a must!
• 2 tablespoons balsamic vinegar – adds a touch of sweetness and acidity to cut through the richness.
• 1/4 cup grated Parmesan cheese (optional) – for an extra savory, cheesy layer.
• Fresh parsley, chopped (for garnish) – adds a pop of color and freshness at the end.

How to Make Crispy Garlic Butter Roasted Brussels Sprouts

Ready to transform humble Brussels sprouts into a crispy, flavorful delight? This recipe is the answer to your weeknight side dish prayers. Follow these simple steps, and you’ll be enjoying the best garlic butter roasted sprouts you’ve ever had.

1. Step 1: Preheat your oven to 400°F (200°C). This high heat is crucial for achieving that perfect crispy texture.
2. Step 2: Prepare your Brussels sprouts. Trim off the tough stem ends and remove any yellowed or damaged outer leaves. Cut each sprout in half lengthwise. This cut side will get wonderfully browned and crispy.
3. Step 3: In a small saucepan over medium heat, melt the 4 tablespoons unsalted butter. Add the 4 cloves minced garlic and sauté gently for just 1-2 minutes until you can smell its wonderful aroma. Be careful not to let the garlic brown, as it can turn bitter.
4. Step 4: Place your halved Brussels sprouts into a large bowl. Pour the fragrant garlic butter mixture over them. Add the 1 teaspoon salt, 1/2 teaspoon black pepper, and the optional 1/4 teaspoon red pepper flakes. Toss everything together until each sprout is thoroughly coated. This is the start of learning how to make crispy garlic butter roasted vegetables.
5. Step 5: Arrange the coated Brussels sprouts in a single layer on a baking sheet. It’s important they aren’t overcrowded, so use two sheets if necessary. Make sure the cut sides are facing down for maximum contact with the pan.
6. Step 6: Roast in the preheated oven for 20-25 minutes. About halfway through, give the pan a good shake or toss the sprouts with a spatula to ensure even browning and crisping on all sides. You’re looking for them to be fork-tender and beautifully golden brown and crispy. This method ensures an easy crispy garlic butter roasted outcome.
7. Step 7: Once they’re perfectly roasted, carefully remove the baking sheet from the oven. Drizzle the 2 tablespoons balsamic vinegar over the hot sprouts and toss gently to coat. The vinegar adds a lovely tang that balances the richness.
8. Step 8: For an extra bit of flavor, sprinkle with the optional 1/4 cup grated Parmesan cheese while the sprouts are still hot. Garnish with fresh chopped parsley just before serving. Enjoy your delicious, crispy garlic butter roasted side dish!

Pro Tips for the Best Crispy Garlic Butter Roasted Brussels Sprouts

Want to elevate your Brussels sprouts game? I’ve picked up a few tricks over the years that make a huge difference in achieving that perfect crispy texture and amazing flavor.

• Always start with dry Brussels sprouts; pat them thoroughly with a paper towel after washing. Moisture is the enemy of crispiness!
• Don’t be afraid of high heat! The 400°F (200°C) oven is your friend for getting those lovely charred edges.
• Roast them cut-side down for maximum surface area contact with the hot baking sheet. This is key for that delicious crisp.

What’s the secret to perfect crispy garlic butter roasted Brussels sprouts?

The biggest secret is ensuring they have enough space! Don’t overcrowd the pan. A single layer allows hot air to circulate, making them truly perfectly crispy garlic butter roasted. For more recipe inspiration, explore our recipes section.

Can I make crispy garlic butter roasted Brussels sprouts ahead of time?

While they are best enjoyed fresh right out of the oven for maximum crispiness, you can prep them up to the roasting stage a few hours ahead. Store coated sprouts in the fridge, then roast as directed.

How do I avoid common mistakes with crispy garlic butter roasted Brussels sprouts?

Avoid overcrowding the pan at all costs – this leads to steaming, not roasting. Also, watch your garlic carefully; burnt garlic makes the whole dish bitter. And while frozen work, fresh sprouts give you the crispiest result. If you’re looking for other vegetable side dishes, consider our zucchini noodle chicken alfredo which also features fresh vegetables.

Best Ways to Serve Crispy Garlic Butter Roasted Brussels Sprouts

These little flavor bombs are incredibly versatile! They make the perfect sidekick to so many main dishes. I absolutely love serving them alongside a juicy garlic butter roasted chicken recipe. The savory notes of the chicken and the crispy, garlicky sprouts are a match made in heaven.

They’re also fantastic with pork chops or a hearty steak. For a complete meal, pair them with creamy mashed potatoes or a fluffy side of rice. Don’t limit yourself; these sprouts are delicious with almost anything you can imagine! You might also enjoy our teriyaki chicken sheet pan supper for another easy weeknight meal.

Nutrition Facts for Crispy Garlic Butter Roasted Brussels Sprouts

These delicious roasted Brussels sprouts are a flavorful side dish. Here’s a look at the estimated nutritional breakdown per serving (about 1 cup):

• Calories: 150 kcal
• Sugar: N/A
• Sodium: N/A
• Fat: N/A
• Saturated Fat: N/A
• Unsaturated Fat: N/A
• Trans Fat: N/A
• Carbohydrates: N/A
• Fiber: N/A
• Protein: N/A
• Cholesterol: N/A

Nutritional values are estimates and may vary based on specific ingredients and portion sizes used.

How to Store and Reheat Crispy Garlic Butter Roasted Brussels Sprouts

Even though these crispy garlic butter roasted Brussels sprouts are best enjoyed fresh, you might have delicious leftovers! If you find yourself with extra, make sure to cool them completely before storing. Pop them into an airtight container and keep them in the refrigerator for up to 2-3 days. While they might lose a tiny bit of their initial crispiness, don’t worry – reheating is super easy!

To bring back that wonderful crispness, I highly recommend reheating them in the oven or an air fryer. Spread them on a baking sheet and pop them into a 375°F (190°C) oven for about 5-10 minutes, or until heated through and crispy again. An air fryer works even faster, usually just 3-5 minutes. This way, you can savor those savory, buttery flavors all over again! If you’re interested in other ways to prepare vegetables, consider our ground turkey and peppers stir-fry.

Frequently Asked Questions About Crispy Garlic Butter Roasted Brussels Sprouts

Can I use frozen Brussels sprouts for this recipe?

You can use frozen Brussels sprouts, but they won’t get quite as crispy as fresh ones. Make sure to thaw them completely and pat them thoroughly dry before tossing them in the garlic butter. For the ultimate crispy garlic butter roasted experience, fresh is always best.

What if my Brussels sprouts aren’t crispy after roasting?

If your sprouts aren’t as crispy as you’d like, there are a couple of things to check. First, ensure you didn’t overcrowd the pan; this causes them to steam rather than roast. Also, try increasing the oven temperature slightly for the last few minutes, or pop them under the broiler for just a minute or two, watching them very carefully to prevent burning. Getting that perfect crisp is key to understanding what is crispy garlic butter roasted done right. For more tips on roasting vegetables, you can consult resources on proper roasting techniques.

Can I add other vegetables to this recipe?

Absolutely! This recipe is very forgiving. You can add other sturdy vegetables like carrots, parsnips, or diced sweet potatoes. Just make sure to cut them into similar-sized pieces as the Brussels sprouts so they cook evenly. Toss them all together with the garlic butter and seasonings before roasting. Our Mediterranean chicken zucchini bake is another great recipe that incorporates vegetables.

Why are my garlic butter roasted sprouts soggy?

Soggy sprouts usually happen when there’s too much moisture. Make sure your Brussels sprouts are completely dry before tossing them with the garlic butter. Also, ensure they are in a single layer on the baking sheet, not piled up, so the hot air can circulate properly and crisp them up.

Variations of Crispy Garlic Butter Roasted Brussels Sprouts

This recipe is fantastic as is, but I love experimenting! It’s so easy to adapt, making it a truly versatile side. Whether you have dietary needs or just want to shake things up, there’s a variation for everyone. Trying these twists can make your simple garlic butter roasted vegetables even more exciting!

• Make it Vegan: Simply swap the unsalted butter for a good quality vegan butter alternative. Skip the Parmesan cheese or use a vegan Parmesan substitute for a completely dairy-free dish.
• Air Fryer Magic: For lightning-fast crispiness, use your air fryer! Toss the sprouts with the garlic butter mixture and air fry at 380°F (190°C) for about 12-15 minutes, shaking the basket halfway through, until perfectly crispy.
• Add Some Crunch: Cooked bacon bits or pancetta add an amazing savory flavor and extra texture. Sprinkle them on during the last 5 minutes of roasting or right before serving.
• Bright Citrus Twist: For a refreshing change, add a tablespoon of fresh lemon zest along with the balsamic vinegar at the end. It cuts through the richness beautifully.

Print